The Narrowboat #1, Skipton, September 2017

After a gentle bimble around Skipton this afternoon we wandered back to the hotel and then back out again for dinner. We’ve booked a table somewhere for tomorrow night (a lesson learned from 2015) but tonight we just decided to wander until we found somewhere. We didn’t take long to find our dinner destination, settling on The Narrowboat, which we’d visited as part of 2015’s walking tour of Skipton.

The first reason for visiting was because I had spotted Hawkshead’s Passion Fruit Gose on the bar. Mrs MOFAD has been looking out for this beer since it was first announced, and we missed it at this year’s Thornbridge Peakender (along with many other great beers which came and went in the blink of an eye). It looked like it was finally time to try it.

So near, and yet so far. I’d ordered it at the bar, but the last few drops dribbled out of the keg. The pub let Mrs MOFAD have it for nothing (to compensate for the sadness), and she had to choose something else. Pogo by Wild Beer Co is fruit salad with a little hop character.

My first was Sorachi by Bristol Beer Factory, a decent cask ale but for me the Sorachi Ace hop was too muted. It’s a Marmite hop but I love its flavour which is why I was looking for more here.

A gentle golden ale next, in the form of Mallisons American SIPA. A decent pint but nothing to really excite.

Just in case you weren’t sure that we were in the North. Chips and gravy. Northern gravy. Although sadly Hazel’s pie had to go back, as during the likely reheating they had burned it rather badly, and it was inedible. It was eventually replaced with pizza, but they didn’t refund the difference.

No such problems with my pizza which they got right first time. A porky fest with bacon, sausage, pulled pork and black pudding.

Black pudding is northern filth, so it was distributed to other plates… Apart from the filth, this was a tasty, porky and crisp pizza, just what I wanted on a Friday night. If that wasn’t good enough, then Mrs MOFAD was even more delighted, as they had found some more Passion Fruit Gose. Her review was simple:-

“OMG. Best. Beer. Ever.”

Fairly clear cut.

My final pint tonight was Citra Star from Northumberland’s Anarchy Brew Co, one that I’ve had before in a can, and it’s even better on cask.

A shame that they burnt the pie, and didn’t really sort the situation out properly, but we did all eventually have a nice dinner and some great beer.

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Anglers Rest, Miller’s Dale, Derbyshire, August 2017

A familiar pub, but all previous visits have been in pre-MOFAD days, so it is the first time that it features here. It’s kind of handily placed for cyclists on the Monsal Trail. I say kind of, because it’s really easy to get to from the trail, as it’s just a few minutes down hill. You can get a great view of the viaduct as you pass underneath it on the way down to the pub.

If you want to get back on the trail, you have to go back up that hill. Spoiler alert : I was the only one who cycled all the way back up, the others pushed. I cycle every day, which does give me a rather unfair advantage. It’s definitely a 1st gear hill though.

Our trip over from Bakewell was calculated to get here around lunchtime, and we did just that. The overcast conditions today were not conducive to sitting outside, so we grabbed a table in the bar area by the fire (not lit!)

The beer choice was a very easy one. A pint of Pale Rider from Kelham Island Brewery, a very tasty blonde ale. The gentle companion to Easy Rider, a pair of beers that we had quite a few of back in the Swan days…

A classic pub should mean a pub classic, and a ploughmans is just that. This one was packed with classic ingredients. No need to choose from cheeses or ham, you get both. And half a pork pie as a bonus (you get quite a lot of these in a New Forest ploughmans, which is a good thing). Pickled onions, pickle, a warm, fresh roll, some more interesting leaves than just iceberg (still there though) and even a bit of beetroot. The slice of orange is less classic than some apple, but still welcome.

A lovely riverside pub (when it’s not raining outside) which does lovely food and keeps a good pint of beer. Well worth the effort of coming off (and getting back up to) the Monsal Trail. It is also a nice walk over from Tideswell (and back). Well worth a visit, and even better on a lovely sunny day. You might expect one of those in August, but not today…

The Apple Pie, Ambleside, June 2017

An Ambleside institution.

We have been visiting the Apple Pie on and off ever since we’ve been visiting Ambleside. If there’s ever a day when we’re not out on the fells (usually due to inclement weather), you’ll find us having lunch at The Apple Pie. Named after their famous apple pie, they also do sandwiches, pies, quiches, salads and other items, as well as various hot drinks and soft drinks, and a few local beers.

There are many great places to eat in Ambleside, but this is usually the only place where you see people queuing out of the door on a weekday lunchtime. That was the case today, with a 5-10 minute wait for tables, but everyone in the queue happy to wait for their table. Once seated, service was quick and food arrived swiftly.

Inside the pie things have changed around a lot over the years. The front entrance and counter are still pretty much unchanged (you can still get your takeaway and bakery items from the main counter). There are no tables in the front area any more, and no more seating upstairs. Things have changed out the back too, with tables moving around and new seating areas created, as well as kitchen areas where toilets used to be and various other changes. They are not ones for standing still. You can also stay at the Pie if you want to.

Like the premises, the filled roll (sandwich) line up has changed over the years. The Thai chicken used to be one of our favouries, today that is replaced by the “spicy chicken” which has mayo, mango chutney, cream and various spices to make a nice sandwich filling, along with a good filling of salad (including beetroot which so many places shy away from).

As we’ve walked plenty of miles this week, we treated ourselves to the famous apple pie (although the mixed spice and sultana version had sold out) with ice cream.

Delicious, and a lovely Friday lunchtime treat. The ice cream to remind us it is summer (we’ve had some scorching days this week) and the warm pie to combat the cool drizzle of today.

The Apple Pie is a must visit if you are in Ambleside.

The Lazy Trout, Meerbrook, April 2017 #2

The second of our three visits. We had booked in for each night, as this was the best pub that was close to our camp site. We had wondered if this was a bit of a gamble, but the food and drink were great last night so it was looking very much like a winning bet.

Tonight I started out with a Wojtek from Beartown Brewery, a beer named after a bear who was officially drafted into the Polish army during World War 2. A very interesting story (Google it) and a very easy drinking golden ale.

My turn for pie tonight. It was a cracking pie again, simply served with chips and veg. Delicious.

Mrs MOFAD also had another tasty dinner, topped off with a nice crisp piece of bacon.

I accompanied my dinner with this Corke’s IPA, which was a decent ale but absolutely not an IPA.

After a good day of walking, we treated ourself to this rather tasty meringue nest. A bit early in the season for English strawberries, but this was a sweet and tasty pudding.

Another lovely visit to The Lazy Trout – very happy that we’re coming back again tomorrow night!

Church Inn, Chelmorton, April 2017

We’ve enjoyed a lovely lazy Saturday with Kerrie, Andy, Hazel, Matt, Janette and Steve. We’ve already taken in Beer District and the Buxton Brewery Tap, as well as chilling out in the sunshine and a stroll along the Monsal Trail. We had no particular evening plans, but as we strolled back along the Monsal Trail a plan to go to the pub formed, and we phoned the Church Inn to book a table. They were reluctant to reserve a table for 8 at first, but we managed to convince them that it was a perfectly rational thing to do.

We drove over and settled in by the roaring fire (it’s April so it’s still cold!) We perused menus and the bar and ordered up some food and drink.

A Thornbridge Wild Swan for me, which I last had at the 2014 Thornbridge beer festival (the one before it got too big for its location). A good summer time light ale with enough flavour to keep you interested.

Mrs MOFAD had a Westons’ Rosie’s Pig, a nice light cider.

My dinner was something that I never usually have when out and about, fish pie. I love fish pie and make it at home a lot, but rarely have it in pubs or restaurants because they can get it so wrong.

This one was a good fish pie, good sauce, nice chunks of fish and a good cheese and crumble topping with some standard veg. A hearty pub meal in a lovely village pub.

Centro Lounge, December 2016

Another night out at the cinema for us, it’s becoming a lovely regular thing. Another “based on a true story” film tonight, Sully, the story of the pilot who landed his Airbus A320 on the Hudson River in January 2009, saving all 155 passengers and crew after both engines were disabled by  bird strike.

We were with regular MOFAD companions (and now cinema companions) Karon & John, and opted for an early evening showing so that we could have something to eat straight after. We decided to come back to the Centro Lounge after a pleasant visit last month. It was much busier tonight, with at least a couple of Xmas parties in (spotted quite a few people who I know).

A table became free just after we arrived so we grabbed it, studied the menus and then toddled off to the bar to order.

Another pint of the Loungers Cruiser for me, refreshing with some hints of hoppiness and bitterness. John had the Bath Ales Dark Side which is always reliable.

Food next, and a festive special, turkey and bacon pie, which was crammed full of turkey with a few bits of bacon. Served with champ mash (not enough spring onions to call it champ) and seasonal vegetables. Sadly, at this time of the year, the prhase “seasonal vegetables” means running the gauntlet of the evil sprout. The devil’s vegetable. Sprouts arrived. Sprouts were duly segregated away from the real food.

A very tasty pie, decent mash, good carrots and gravy. But boo to sprouts.

Mrs MOFAD opted for a fishy Friday, sea bass with prawn and prosecco risotto. I was very tempted, but I had sea bass with tomato and pineapple salsa on Wednesday night, and I’m not all about that bass, about that bass, about that bass. It was very good, and certainly deserving of a place on the specials board. There’s not enough good fish in pubs.

Karon had bang bang chicken noodles, sweet chilli noodles with panko-crumbed chicken breast, pak choi, tenderstem broccoli, sugar snap peas and cashew nuts in a sesame, peanut & coconut sauce (with a few slices of fresh red chilli for the brave). John had beef chilli, chunky beef served with basmati rice, sour cream and mature cheddar. Very mild, but pleasant.

We finished our drinks and headed off to The Needle & Pin for another ale or two… Another pleasant night at Centro Lounge, it will probably be our regular post-film dining option…

Church House pub, Sutton, September 2016 visit #2

As promised just a few weeks ago, we are back. The forecast for this weekend looks reasonable, with rain only likely to visit during the nights. As mentioned last time, Suzy the Ninja Hound is with us this weekend (now that Mark has returned from dancing on the sand in Rio), so we have to limit our pub options to dog friendly pubs…

If that dancing on the sand reference is too 80s for you…

So, how do you communicate a specials board to a room of 7 people and a dog? Take a photo and pass your phone round. Here’s what was on tonight…

Beer first, and a pint of Concept #14 from Mobberley Brewhouse, a fruity red ale, heavy on the malt and very tasty.

Much to catch up on, particularly Mark’s Rio adventures and brushes with royalty whilst working for the BBC at the Olympics and Paralympics. Whilst all that catching up was happening, food arrived. For me it was fish pie, something I make loads at home, but rarely have when out and about (for just that reason). This one was a good effort, served simply with peas and a few straggly bits of rocket.

This fish pie also contained boiled egg, which is a very classic addition, although it seems I was the only one who was aware of this. You can catch a glimpse of this, as well as other dinners in the next photo. There’s also a pint of Bosley Cloud in the foreground, a good pale ale that went well with the fish pie.

There was still more catching up to do, so time for another pint, this time Robinsons Unicorn, an ever reliable dark golden ale

As we had the Ninja Hound in tow, we were squeezed into a little side room, but she was as well behaved as ever, and made a good impression on everyone, particularly the friendly staff. We finished up our drinks and then booked our table for tomorrow night. We will be back once more. A lovely and friendly village pub.