The 2019 International Rainbow Project beer box

I’ve written about the International Rainbow Project every year, so I’m not going to wax lyrical about it again. You can read lots about it from my 2016 post. The good news this year is that there was no need to use HonestBrew to get hold of the box set, so it was a very simple and pleasant buying process, unlike every other year where something went wrong. The whole process was easy and a few days later it arrived safe and sound without any HonestBrew induced dramas. It looks like I’ll never have to use them again, which is good. They were also charging more for this box set than other sites!

Last year was supposed to be the swansong of this project, as the original team felt they had done enough with it, going out with a barrel-aged bang. After conversations at fesivals, Siren handed the project over to Bristol’s Left Handed Giant, who decided to pull together a group of breweries of around their age (3 years) or younger. Their intention is to manage the project with the 6 breweries for the next 3 years, before passing it on to the next generation of young breweries.

Here’s what they came up with for 2019…

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Red

Track Brewing Co. (Manchester) x Highland Park Brewery (Los Angeles, CA)
Frontier Psychiatrist – 7.0% – Fruited IPA

A deep, rich IPA hopped with Citra, Galaxy & Sabro giving huge notes of Mango & Coconut elevated by additions of Flaked Coconut, Passionfruit, Grapefruit Zest & Vanilla, all tied together with Dragonfruit giving this beer its red hue.

Just your everyday run-of-the-mill dragonfruit IPA named after a song by The Avalanches. Said no one ever. Interesting sour fruit & hops.

Orange

North Brewing Co. (Leeds) x Fieldwork Brewing (Berkeley, CA)
Golden Milk – 6.0% – Sour With Fruit & Spices

North X Field Work – ‘Orange’ in 2019’s Rainbow Project.

A 6% sour beer brewed with a 20% grist of naked + rolled oats, 15kg of fresh peeled turmeric in the whirlpool, cinnamon in the boil, coconut in the mash, whirlpool and fermenter and then triple fruited with 1.2 tons of apricot.

This one weirded me out – too much going on, it’s like a fight in a glass and no-one seems to win.

Yellow

Burnt Mill Brewery (Suffolk) x Cascade Brewing (Portland, OR)
Panacea – 6.4% – IPA

An IPA dry hopped with Lemondrop & Citra, rounded out with ginger, chamomile & local honey.

I must admit that I didn’t get any of those adjuncts, just a pleasant pale ale with a hint of pine.

Green

Deya Brewing Company (Cheltenham) x Holy Mountain (Seattle, WA)
Emerald Visions – 5.5% – Lime Wit

This one is supposed to have loads of lime and I really hope it does because I love lime.

Blue

Left Handed Giant (Bristol) x Alesong Brewing & Blending (Eugene, OR)
Why I Love The Moon – 6.2% – Blueberry Gose With Borage Flowers

Blueberry Gose with the addition of hand picked, local, Borage flowers and Oregon sea salt.

Indigo

Verdant Brewing Co. (Falmouth) x Temescal Brewing (Oakland, CA)
Indigo Tie-Dye Wolf T-Shirt – 8.8% – Imperial Stout

A strong stout inspired by baklava, the wonderful sweet of the east. Sticky and nutty from pistachios alongside flavours of cinnamon and rose.

Violet

Unity Brewing Co. (Southampton) x Alvarado Street Brewery (Monterey, CA)
Tech-Noir – 5.0% – Sour Porter

While trying to figure out what violet tastes like, they brewed a sour oatmeal porter with blueberry and vanilla. Inspired by the juxtaposition of dark nostalgic sci-fi and warm, fluffy, familiar flavours.

An interesting sour, but not a porter.

This year also had an added bonus of a 7 way collaboration between all of the UK breweries, which resulted in:-

Colour Vision – 7.0% – IPA

This beer was brewed to celebrate the spirit of the Rainbow Project. Brewed with a heavy dry hop of Galaxy, Loral, Mosaic and Voss Kveik yeast.

A mega collab which gets better as it goes on.

The Needle & Pin craft beer club – sour beer selection box #8 – September 2019

It’s box number 44 overall, and some interesting sours for the end of summer. I enjoy them all year round, but some people think they are not for winter. Let’s dive in to the next selection of sours…

Dugges – Tutti Frutti – 6.0%

How many fruits do you need for a tutti frutti? Together with Sweden’s Wizard Brewing, Dugges decided to go for all of them. Almost. Pear, mango, passion fruit, peach, pineapple and mandarin. That’s right. Tutti Frutti! Not to be confused with Rowntree’s Tooty Frooties, that 80s tangy sweet. Although it does taste quite like them, absolutely crammed with fruitiness.

Mashionistas – As Lime Gose By – 4.1%

First brewed in collaboration with Warwick University Students’ Union Real Ale Society for their 2019 Real Ale Festival, this is a light tangy and refreshing gose made with Indian white limes, Calabrian Bergamot, and Himalayan pink rock salt. Oh, and Coventry’s finest water!

I’ve already had a bottle of this from an early batch and it has a subtle saltiness and citrus tang. Because of my obssession with lime, I want loads more lime in it. The Crooked Stave version of Key Lime Tau is probably my lime beer blueprint, with Westbrook Key Lime Pie Gose not far behind.

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Siren – Guava Script – 4.0%

Both Sean (Siren’s new Head Brewer) and Erwin (from collaborating brewery Van Moll) have been keen to experiment with pink guava, so this collaboration recipe almost wrote itself. This sour sensation is intensified with mango and passionfruit before being dry-hopped with Azacca and Mosaic. I’m intrigued by this.

Wander Beyond – Anura – 7%

Following on from Loris, (Wander Beyond’s Imperial Apricot Berliner Weisse), they brewed a high strength Berliner Weisse and refermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit flavours.

Yonder – Goose – 6.8%

At last, something goose related that isn’t Untitled Goose Game, which has been all over social media at the moment. There are arguments over the etymology of gooseberry, but it’s quite likely that it did come from the fact that they grew in areas where geese would be found, so I like that explanation. Back to the beer.

Inspired by the wild gooseberries discovered growing in woodlands near the brewery, Goose combines those tart, fruity flavours with Cornish sea salt, for a delicous imperial take on a German Gose.

I’m a big gooseberry fan, we used to have gooseberry bushes and I’ve also made gooseberry jam, so I’m looking forward to this one.

Yeastie Boys – Heaven Up – 3.8%

Heaven Up is a refreshing, lemonade-inspired, Berliner-style pale sour ale with aromatic doses of lemon and lime and an effervescent and satisfying drinkability.

We missed out on this one at Thornbridge Peakender, so it’s time to give it a try.

The Needle & Pin Craft Beer Club – selection box #20 – September 2019

It’s box number 43 overall, and whilst those summer evenings are rapidly shrinking into autumn, there’s still a place for lots of session pales for those evenings enjoying takeaways with friends at a camp site. This box beats the previous one, with three session beers inside, and three that are over, but all 5.5% or less.

[Edit : as these have all been easy drinkers, they didn’t last long, so all have brief reviews added. They all pretty much lived up to their billing.]

Cloudwater – DDH Pale – 5.5%

This DDH (Double Dry Hopped) pale is brewed to soup up your down time by delivering the hop flavour intensity of a Cloudwater DIPA at a moderate ABV. Doubling the standard Pale Ale’s dry-hopping rate of 8g/L, this beer delivers a bold, juicy, hazy, and heavily-hopped pale ale. Out of our hoppy beer range, this sets the marker for balance between drinkability and flavour impact.

Lovely stuff. Nice hoppy notes, hint of lavender and sensibile ABV.

Gipsy Hill – Alleycat – 4.5%

Alleycat is a pale ale pumped full of Galaxy and Citra for their big stone fruit and citrus flavours. The grist kept clean to let the hops shine.

A nice, easy drinking, pale.

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Moor – Slovenia ‘Hop – 4.1%

Part of the ‘Hop series, following on from Nor’Hop, So’Hop, Union’Hop, Italia’Hop, and Espana’Hop this edition has the same malt bill but hopped to the max with Kolihbri and Slovenian Dragon.

Lovely bit of lager business. Super easy drinking, and nice to taste two new (to me) hops.

Neon Raptor – First Incarnation – 5.2%

First Incarnation is a brand-new NE pale ale which is hopped with Mosaic, Simcoe and Chinook. It was brewed with Neon Raptor’s original New England style water profile for a soft mouthfeel.

A soft and gentle pale ale.

Red Willow – Effortless – 3.7%

New Zealand style pale ale. Ultra pale and refreshing with lots of body, gratuitously hopped with Nelson Sauvin for a full fruity flavour.

A light and easy drinking pale, but needs more hops (NMH) for me.

Wylam – It Tastes Like Us – 4.7%

A super smashable pale brewed with flaked and torrified wheat keeping everything soft and bouncy on the palette. Double dry hopped with fresh Lemon Drop, Centennial, Mosaic and Amarillo with a clean zesty bitter finish of blood orange and tangerine.

Soft and bitter, but really easy drinking.