Hassop Station Cafe, Bakewell, Derbyshire, August 2017

How do you make a mess of the simple process of allowing a customer to order 2 cups of tea and 2 slices of cake? Alarmingly, it’s quite easy. Unlike most cafes, you decide to have two queues. One queue to order your food and drink. The other queue to pay for your order.

That shouldn’t really be enough to make a mess of things, it’s quite simple. However, if you really want to mess things up, don’t label these queues, and don’t make it obvious in any way whatsoever which queue is which. So when your unsuspecting customers arrive, they join a queue, get to the front (eventually, because it’s a busy Saturday afternoon), only to be told by the disinterested youth that they are in the wrong queue. So time to start it all over again.

A shame that this is how things started off (I swear they were utterly disorganised the last time that we were here too). The tea and cake were good, and they are so handily placed on the Monsal trail (and are always busy). They also hire bikes too, so they have a ready made captive audience. There are some decent things for sale in the shop, as well as the usual gift shop tat.

They just need to get a bit more organised.

The Beer Hall, Staveley – Hawkshead brewery tap, August 2017

All good things must come to an end. Our Lakes camping break is one of those things. We have bagged another 9 Wainwrights, enjoyed some great walking, and had some lovely pub dinners and decent local ales.

Handily, our route home involves going within half a mile of Staveley, the home of Hawkshead brewery (who outgrew Hawkshead itself many years ago) and The Beer Hall, their brewery tap. We came here twice in 2016, once for lunch and a shopping trip (you can read more about the brewery and The Beer Hall on that post), and once for a shopping trip. Today was another 2 for the price of 1 visit, with lunch and shopping on the agenda once more.

Lunch first, and a couple of drinks. A Solar Sour for Mrs MOFAD, a refreshingly sour wheat beer. For me, the August Session IPA, packed with Jester, Citra, Mosaic and Centennial hops, delicious fruity hoppiness.

Food next, and we both opted for the ploughman’s, two cheeses from a choice of many, some salad, a couple of slices of bread, a lovely ginger chutney and coleslaw.

Decent portions of cheese, a nice smoked cheddar and a brie were my choices. The smoked cheddar was really nice, a decent level of smokiness but not too much to overwhelm those who are not big smoke fans (I like a lot of smoke). The brie was a squishy delight. There’s also a pickled onion peeking out from behind the coleslaw.

As ever, the choice of a bread board to serve it all on makes life difficult, a piled up salad is always in danger of slipping off at some point, and we both lost salad items to the floor. Plates were invented in order to eat food from.

We lingered over lunch for as long as we could (a 200 mile journey still awaits), but the time had soon come to do a bit of shopping before departure. A good range of Hawkshead beers are available (I picked up 6 on my last visit) as well as an ever changing range from British breweries and a few very interesting European beers (mostly from those lovely Belgian types).

Let’s have a quick look through.

Mrs MOFAD opted for a Great White, two Chuckle Berry Sours (been waiting for ages to find bottles of this) and a Floris Mango.

My shopping basket contained Fallen Brewing’s Grapevine (a new world pale ale), two from Marble Brewery, Murk du Soleil, the excellently named double IPA, and Prime Time, a collaboration Kolsch style beer brewed with beer writer and “sommALEier” Melissa Cole.

The red can is Sputnik from North Brewing Co, a dry hopped pale ale and there’s a bottle of Thresher from Siren Craft Brew, a spelt IPA triple dry hopped with Galaxy, Mosaic and Citra, which just happened to be the first collaboration brew at Siren’s new brewhouse.

The remaining items are a can of this year’s batch of Key Lime Tau (2π) by Crooked Stave and Hawkshead Breweries. The 2015 version was brewed for the 2015 Rainbow Project, and was my runner up in August 2016’s beer of the month. It has been brewed in the last two years, and the 2017 version had to go in my shopping basket. If you love lime like I love lime, you’ll love this.

Finally there are two bottles of Brodie’s Prime Export. I’ve already got one of these in stock, so these are for MOFAD drinking companions Matt & Steve. I think they’ll like it.

Another lovely visit to The Beer Hall. It’s the place to go if you are passing by on the A591. Today we had the added bonus of driving out over Britain’s newest bridge, the new Gowan Bridge in Staveley. The old bridge was destroyed as a result of Storm Desmond in December 2015, and there’s even a sign on the A591 inviting you to visit Britain’s newest bridge.

Dodd’s, Ambleside, August 2017

It usually takes about 3 minutes to walk here when we stay in Ambleside. Regular readers may recognise Dodd’s as it has appeared here twice, at either end of 2016.

Today it took us 7 hours to get here from Brothers Water. Via Middle Dodd and Red Screes. So we didn’t take the easy route. Because there isn’t an easy route. There are mountains in the way, so you have to go up and over them. Particularly if you are bagging Wainwrights.

This was the view from Red Screes earlier on this afternoon.

Once we had arrived in Ambleside, it was a simple choice.

“Pizza?”

“Pizza”

That means Dodd’s. We always come here for pizza. I always have the same beer:-

The good thing about nerdy beer app Untappd is that it can tell you things like this. It tells me that I’ve had Brathay Gold three times. All at Dodd’s. It’s obviously a head turner, as the man at the next table wanted to check it out, and was soon ordering one for himself.

Same same!

In keeping with the “same, same” theme, I had the same pizza. I always have the Cumbrian, because it is delicious. Breakfast on a pizza. Slices of Cumberland sausage, pancetta and a local cheese, all topped off with a fried egg. The egg on a pizza always creates divisions amongst MOFAD fans – there are many who turn their noses up at the idea but it really works. I always save it until last as it’s the best bit!

Same same!

It’s fair to say that we’ve earnt a pudding today, this fruity take on a tiramisu had Mrs MOFAD’s eyes lighting up!

We had soon demolished it. Out of the corner of Mrs MOFAD’s eye, she had spotted a taxi arriving at the Market Cross where the taxi rank is, so we paid up and headed for that. We were soon speeding up “The Struggle”, down the Kirkstone pass, and back to the camp site in no time at all. It was certainly an easier journey than the one that got us here 🙂

Another lovely visit to Dodd’s, next time it might be an easier journey though.

The Brotherswater Inn, Sykeside, Cumbria, August 2017 #4

Moist.

That has been the over-riding theme of today. The forecast was very specific. Rain coming in around lunchtime. And not leaving until late evening. So we were up and out, off to bag another Wainwright. Very much a “there and back” walk, get up, get back down, and get back under cover until the rain passes.

After an afternoon of unceasing rain, we wondered if it would ever be dry again. When we arrived on Thursday, we had to pitch our awning in a swamp. The swamp had started to recede, but as the afternoon wore on, the swamp was back and bigger than ever. Squelch squelch. The only sensible option is to retire to the pub.

We did just that. After a good effort at finishing it up, the Eden Valley had gone, and was replaced by Ullswater Blonde, also from Eden Brewery. I’ve had this beer every year for the last three, and the current batch seems lighter in colour than previous brews. An easy drinking golden ale.

Food next, and after a cool and wet afternoon (if only we’d brought our radiator in August!) a warming bowl of smoked haddock chowder was just what was needed. A lovely mini loaf of bread accompanied it, but I wasn’t convinced about the salad. It doesn’t seem to fit with the creamy chowder (which was very nice).

And after plenty of properly plated meals, we have a double whammy of disappointment. A slate set into a bread board. Why, cruel fate, why? Why not just a plate?

Luckily, the plate was around for the pudding (often a prime candidate for a slate). This dark chocolate delight with raspberry ripple ice cream and a few raspberries was a lovely end to the meal, the richness of the chocolate being cut through by the raspberries.

Mrs MOFAD opted for the Cumbrian classic of sticky toffee pudding, which was sticky and delicious.

We’ve had lots of lovely meals at The Brotherswater Inn. When you are a captive campsite audience, it’s always a worry in case it doesn’t turn out to be very good, or there’s a limited menu. This was not the case. A lovely pub with lovely food and beer. Perfect for a campsite.

Triple Pork Nirvana 2017 #2

A very hard earned TPN today, and only the second one of the year. A full English at The Brotherswater Inn:-

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Followed by ham and cheese rolls on the way up to The Knott, one of four Wainwrights that we conquered today (the others being High Street, Thornthwaite Crag and Gray Crag). After we finished our descent, back to The Brotherswater Inn for a nice plate of gammon:-

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Tasty and rewarding!

The Brotherswater Inn, Sykeside, Cumbria, August 2017 #3

Veni, vidi, vici.

We returned triumphant, another 4 Wainwrights conquerered, which takes our overall total to 80. We had a lovely walk, taking in The Knott, High Street, Thornthwaite Crag and Gray Crag. We got back a little bit later than planned, partly due to battling 50mph winds on our descent from Gray Crag. Another pleasant evening outside, so there were still a few tables available inside. We picked the window seat at the other end from last night, and perused the menu once more. Another pint of Tirril Eden Valley for me, and more cider for Mrs MOFAD.

Continuing the theme of last night, Mrs MOFAD had what I had 24 hours ago, venison casserole, topped with sauteed kale and accompanied by sweet potato fries. Triple pork nirvana was at stake, so I had the gammon steak, topped with pineapple and grilled tomato.

It was lovely, and a perfect plate of protein after today’s long walk. A nice touch was the snipping of the fat to prevent the steak from curling up, which is something that you don’t see very often. The salad was a bit of a token effort, but the meaty star attraction more than made up for that.

No time to linger tonight, we retired to the Barn End Bar next door for quiz night.

Breakfast at The Brotherswater Inn, Sykeside, Cumbria, August 2017

The best way to start the day, particularly a day on which you are about to attempt 4 Wainwrights, is with a cooked breakfast. We had breakfast here when we last stayed, and it was good, so we had no qualms about coming in this morning. They had just had a load of people in before we arrived, so were a little flustered, but we sat down and ordered at the bar after a few minutes. A steaming pot of tea arrived, along with some toast, and then soon afterwards 2 plates of full English breakfast.

A well proportioned breakfast. Two pieces of bacon, two sausages, mushrooms, beans, a fried egg, a grilled tomato and two pieces of fried bread. It’s not often you see fried bread nowadays, but it’s a nice occasional treat. The bacon was really nice, the sausages were good, the mushrooms were nicely cooked as was the egg.

A champion breakfast to start the day.