Anglers Rest, Miller’s Dale, Derbyshire, August 2017

A familiar pub, but all previous visits have been in pre-MOFAD days, so it is the first time that it features here. It’s kind of handily placed for cyclists on the Monsal Trail. I say kind of, because it’s really easy to get to from the trail, as it’s just a few minutes down hill. You can get a great view of the viaduct as you pass underneath it on the way down to the pub.

If you want to get back on the trail, you have to go back up that hill. Spoiler alert : I was the only one who cycled all the way back up, the others pushed. I cycle every day, which does give me a rather unfair advantage. It’s definitely a 1st gear hill though.

Our trip over from Bakewell was calculated to get here around lunchtime, and we did just that. The overcast conditions today were not conducive to sitting outside, so we grabbed a table in the bar area by the fire (not lit!)

The beer choice was a very easy one. A pint of Pale Rider from Kelham Island Brewery, a very tasty blonde ale. The gentle companion to Easy Rider, a pair of beers that we had quite a few of back in the Swan days…

A classic pub should mean a pub classic, and a ploughmans is just that. This one was packed with classic ingredients. No need to choose from cheeses or ham, you get both. And half a pork pie as a bonus (you get quite a lot of these in a New Forest ploughmans, which is a good thing). Pickled onions, pickle, a warm, fresh roll, some more interesting leaves than just iceberg (still there though) and even a bit of beetroot. The slice of orange is less classic than some apple, but still welcome.

A lovely riverside pub (when it’s not raining outside) which does lovely food and keeps a good pint of beer. Well worth the effort of coming off (and getting back up to) the Monsal Trail. It is also a nice walk over from Tideswell (and back). Well worth a visit, and even better on a lovely sunny day. You might expect one of those in August, but not today…


Low Sizergh Barn, Cumbria, June 2017

We are in the Lakes again. This will come as a suprise to no-one as we’ve been coming here every June since 2007 (and other summer trips before that too). We are off to Coniston this year, for the first time since 2011, staying in the same cottage (ground floor apartment). There are 2 potential routes, and both of them would take in Low Sizergh Barn, which is our usual winter trip lunch stop, so we stopped here for lunch today.

A bit quieter than when we pitch up for lunch in December, but still very busy, because it is such a popular place. We popped upstairs for lunch, and ordered some lunch. An “open” ham and chutney sandwich for me, which was perfectly pleasant but didn’t really feel like a sandwich, rather just some bits of bread with meat on top. Accompanied by the usual interesting salad.

A nice little lunch stop, and we nipped downstairs for a bit of shopping before continuing our journey. It would appear that the raw milk that had been suspended from sale due to health and safety issues earlier in the year is back on sale again. Thanks, but no thanks. That Louis Pasteur knew what he was doing.

(Edit : August 2017 – having passed this today, it would appear that they are going to put in a right hand turn from the west bound A591, so you might no longer have to detour along the A590 and down the back roads to get here if travelling from the M6!)

National Trust Cafe, Longshaw Estate, April 2017

A soggy Easter Sunday. We had plans for a certain walk today, but conditions were not conducive to this, so we adapted our plans, and decided to head over to the Longshaw Estate for lunch, and then head out to Carl Wark fort and Higger Tor. Free parking (as we are National Trust members) is always an attraction!

As it was Easter Sunday, it was absolutely packed inside the cafe, but we managed to spot a family leaving their table at the back and quickly swooped in to grab it. The cafe itself is a little confused, as it also doubles as a shop. This means that valuable table space (particularly on a busy bank holiday weekend) is wasted by island display units selling standard NT toys and tat.  It needs a bit of a rethink.

On to lunch. After queuing up for a bit, we were expecting a bit of a wait for food, but it turned up pretty speedily. Mrs MOFAD ordered a jacket potato with tuna mayo, and I went for the safe option of a ploughmans.

Reasonably priced, it was a nice little lunch and a reasonably decent interpretation of a ploughmans. The ham was tasty, some decent leaves (no limp iceberg in sight) and home made coleslaw (not too much onion). The rest of the usual salad items were missing though, no tomatoes, no pickled onion (Mrs MOFAD was thankful for this), no apple.

Although I do have a question. Why grated cheese? This is the first time I think I’ve seen this on a ploughmans. It should be a nice chunk of cheese – grated cheese makes it much harder to eat! You have to mash it on to your fork so that you can get it into your mouth.

Apart from that oddity, a decent and speedy lunch. We were also treated to a surprise visit from MOFAD companions, Hazel, Matt, Kerrie & Andy, who we spent the day with yesterday. Kerrie’s window licking upon departure was a sight to behold.

If you’re having a day out at Longshaw or nearby, this is a good little place for lunch or tea and cake.

King Richard III Visitor Centre, Leicester

Interesting how a dead bloke in a car park can generate so much interest isn’t it? In August 2012, a new archaelogical dig began in a car park in Leicester. Richard III was famously killed in battle at the Battle of Bosworth Field (memorably depicted by Peter Cook in the first ever episode of The Blackadder). His body was taken to Greyfriars Friary and buried in a very crude grave. With Henry VIII’s dissolution of the monasteries just around the corner (only 50 years later), the grave was lost, and the story that Richard’s bones had been chucked into the River Soar at Bow Bridge arose.

However, in September 2012, there was some certainty that the body found on the first day of the dig was that of Richard III, and DNA analysis showed that mitochondrial DNA extracted from the bones matched that of descendants of Richard’s sister Anne of York. Alongside other evidence, there was enough to convince the University of Leicester “beyond reasonable doubt” that the skeleton was that of Richard III.

In July 2014 a new visitor centre opened up in the former Alderman Newton School, and it has a very “old school” feel to it. As you enter (through the gift shop in a Banksy style) you are met with a throne and a projected film about Richard’s early life.

Off you then wander through displays about his short life, with stained glass, tapestry and classic museum style information boards. Upstairs is the Discovery zone, which tells the modern story of the archaelogical dig, the science involved in identifying the body, dramatic depictions of Richard III and a glowing skeleton on a fake CT scanner.

Once all that is explored, you can go and stand in a quiet room above the actual spot where the body was found. A glass floor allows you to stand right over it, and a tasteful projection of light recreates the shape of the skeleton in the grave site.

After that, there’s a cafe for lunch. There are brunch dishes served until 1:30pm and lunch dishes served from 12-2:30pm. There’s a choice of sandwiches, toasted sandwiches, jacket potatoes, quiches and salads. Later on you can also have afternoon tea.

We popped in for lunch. There were no jacket potatoes today so Mrs MOFAD had a toasted tuna crunch panini and I had the Leicester Ploughman’s – Melton Mowbray pork pie, Red Leicester and gammon ham.

It appeared on a slate. A medieval trencher I could have perhaps forgiven, but not a slate. A trencher may be edible, metal or wood, but never stone. Serving method aside, it was very nice. Good cheese, really tasty ham, a nice bit of pickle, a decent roll, decent pork pie and some good salad (a little let down by the strands of iceberg). A good ploughman’s and Mrs MOFAD’s sandwich was also good.

All in all it was a great morning out, a very interesting wander through a very local piece of history that has captured the nation’s interest. And the cafe’s not bad either. Shortly after this we were off to a comedy show in a curry house. The Leicester comedy festival is up and running!

St Joseph’s Tearoom, Whitwick, January 2017

It’s another short and sweet post covering a short and sweet visit. Just like the first time we came here, we had been out walking around our Charnwood Letterbox trail. Today we were doing the walk in sections, and drove here after completing the first section, just in time for lunch.

No need for a boring fizzy drink here. A traditional Italian version of Orangina, Aranciata from Paoletti Bibite. You don’t see that very often. And by that I mean ever. Because it’s the first time I’ve encountered it…

A quick and simple lunch, ham and cheese toastie with a salad garnish. No frills, no messing about. Tangy cheese and tasty ham melted together into warm goodness.

A quick and simple lunch and we were soon off and on our way. St Joseph’s is a lovely little place.

The Crafty Baa, Windermere, December 2016

One final trip to the pub this year. There have been plenty of them, and lots of visits to new establishments. It’s been a great year for new beers and new pubs/bars. I think my end of year beer round up will reflect that (when I eventually get it finished off).

Appropriate then that our last trip this year (we never brave pubs during the evening of 31st December) is to a new bar in one of our favourite towns. After a spot of shopping at the Hawkshead Brewery, we drove back into Windermere and made our way down to The Crafty Baa.

The Crafty Baa opened in Windermere in August 2016, filling a much needed gap in the town’s “drink in” beer provision. The “drink at home” customer is well served by Booths, just up the hill from here.

It took them around 7 months to get themselves in a position to open, and within a month of opening they had over 90 different beers (and some ciders) available, with six on tap and loads more in bottles and cans. If you look at some of their photos of their beer board over the last few months, you’ll see strong representation of local breweries (Hawkshead, Hardknott, Fell et al), as well as others from across the UK (Thornbridge, Magic Rock, Roosters, Wild Beer Co et al). There’s also international representation, with many Belgians and Americans represented as well as Hitachino from Japan.

This is the kind of place that I just had to visit. So it was hastily lined up as today’s lunch stop. We grabbed a table and then stood for a number of minutes scratching our heads and looking up and down the board of almost 100 things to drink. It took a while, the delightful agony of choice.

In the end I kept it local with Fell Brewery’s Robust Porter, full of roasty and smoky flavours with a hint of chocolate. Very nice indeed.

Mrs MOFAD had a bottle of Sleeping Lemons by Wild Beer Co (that’s twice in three days) – it’s like a brewed cloudy lemonade – zesty and refreshing.

We were here for food too, and they keep it simple and tasty with various bar snack options (pork pies, scotch eggs, olives, breads, nachos etc.) as well as a cheese board (slate), a meat board (slate) or a combination of the two.

We had the combo sharing platter, with three cheeses, plus a whole baked camembert, four different meats, sun dried tomatoes, olives, chutneys, grapes, and several different breads.

It was utterly delicious. Lovely meats, interesting cheeses and the gooey camembert was unctious, warming and delightful. Dipping various different breads in it was like a 1970s fondue party without the pampas grass and car keys in a bowl. I’ve never been to a 1970s fondue party, but the mythology suggests that’s what they were like.

And if that wasn’t enough (in all honesty it probably was) we also had a bowl of nachos, with sour cream, salsa and guacamole. Because nachos.

The Crafty Baa has all of the ingredients needed for MOFAD approval. An awesome line up of beer (which is always changing). Simple, delicious food. Funky 1970s soul on the sound system. A crackling real fire. Lovely friendly staff and a great atmosphere. We could have stayed here all afternoon, but we had to drive back to Ambleside, so reluctantly left.

It is of course MOFAD approved!

Pub of the month – October 2016 – The Jolly Sailor, Orford

A pub heavy month this month due to spending a lovely week in Southwold and having a trip to a pub nearly every day of the holiday. I love holidays.

A special (but not in a good way) mention first to The Marquis Wellington, which became the first place to gain MOFAD approval and then have it revoked. Six visits in the last 2 years before this month, although it’s fair to say that during the previous one, the cracks were showing. On our last ever visit, we were there for some pre-show dining as usual, but after 45 minutes of waiting, half of the food hadn’t turned up, and 2 of our party had to go hungry.

On to better tales. A special mention for previous winner The Needle & Pin, who held an IPA tasting night at the start of the month. Patrons went on a tour of beers from the pale ale category, whilst Sean entertained us with some of the history of IPA. This is just the kind of thing that happens in “that London” so it was nice to be a part of it in a local setting. A great night at a great pub. Great beers too, including some oddness like the IPA full of peach flesh. It wasn’t an IPA.


On to one of last month’s runners up next, the Church House Inn in Sutton. Three visits in 3 weeks, which must count for something (as I mentioned up above, we don’t go back to places if they let us down). October’s visit came after another lovely long walk in the Peak District, and saw us “upgraded” into a different room for good behaviour (the behaviour of Suzy the Ninja Hound who was with us). Another tasty triple pork nirvana was achieved here with these lovely ribs:-


A lovely little village pub that deserves to keep thriving (it has been packed out on all of our visits).

For the rest of this month’s contenders, we find ourselves in Suffolk. On our first real active day of the holiday, half of us (Matt & I) were cycling, and the other half (Hazel & Mrs MOFAD) were touring by car (Mrs MOFAD was a bit under the weather). After visiting three different car parks to attempt to rendezvous with them, we had a little stroll and then headed into Walberswick for lunch.

The Bell is a lovely coastal pub, and is an Adnams pub, like so many in Suffolk. A lovely lunchtime menu offers some good choices, with three fishy sandwich options, two ploughmans and other pork and cheese choices alongside the usual full menu (which includes a very tempting Vietnamese style slow-cooked lamb shank with lemon grass and lime basmati rice).

Hazel & Matt had one of those ploughmans which was very good indeed and meant a free apple for the Minister 🙂. Mrs MOFAD opted for the crayfish tails and prawns in lime and dill mayonnaise sandwich, which was very tasty, with a very nice side salad. A posh fish finger sandwich for me, smoked cod fish fingers with mayonnaise, lettuce and parmesan pea pesto in toasted ciabatta – this was crunchy and delicious, a proper posh fish finger sandwich. With parmesan pea pesto, it can’t be anything but posh! Mushy peas for the Kensington set.


The Bell Inn is a lovely seaside pub, well worth cycling to (or driving to). It’s a very easy ride from Southwold, with very little road involved if that’s your thing. There’s a nice (and big) beer garden out the back for the warmer months, and plenty of tables inside.

To our final day of holiday now, when we encountered two more great pubs. The Sole Bay Inn was the venue for our final dinner out. Much like the previous evening, we tried to get in to The Nelson again, but it was full. We split into two groups, to wait for tables in The Sole Bay Inn and The Nelson, harnessing the power of the internet to communicate when we had found one. The Sole Bay Inn got a free table first, so we grabbed it and sat down for dinner. It’s an Adnams pub, #obvs.

Triple pork nirvana was at stake again today (spoilers for the upcoming mention of the lunchtime pub), I had passed a few times during our week away due to lots of lovely fish to choose from, but on this visit the lure of the pulled pork burger was too strong to resist. It turned out to be a good call, a decent portion of pulled pork, not too sweet, served in a good roll with chips and a decent home made coleslaw. Good work team! Mrs MOFAD had the same, Hazel had some lovely ribs and Matt went for gammon. All good for our final meal out of the week.


A good pint to go with it too, Jack Brand Mosaic Pale Ale which I also had earlier in the week. Hints of lemon, peach, mango and pine and a nice little blast of mosaic hops.


There was also a tasty pudding to finish things off. You can’t reserve tables, but it is well worth the wait if you have time for one to become free. A lovely cosy pub with a friendly atmosphere.

Earlier in the day we had been on another lovely Suffolk cycle ride, which with some simple planning meant that we found ourselves in the Jolly Sailor in Orford for lunch. We parked our bikes in the beer garden, popped in to reserve a table for lunch (it gets busier than you’d imagine for an October lunchtime), had a quick stroll around the village, and then came back to eat.

As with the other Suffolk pubs in this month’s round up, it’s an Adnams pub. The usual beers and lots of enticing food. Five options on the sandwich menu:-

Hoisin duck and spring onion wrap
Buffalo mozzarella, tomato and avocado open sandwich
Prawn and crayfish Marie rose
Smoked ham and Gruyere cheese toasties with Suffolk chutney
Cumberland Sausage Baguette with onion jam

I opted for that last one, and it comes with a really nice dressed salad and vegetable crisps (Tyrell’s I suspect):-


A lovely sausage baguette, great sausages, nice crusty baguette and sweet onion marmalade (they call it jam). Hearty and delicious. Mrs MOFAD opted for the ham & cheese toastie, which was well filled with ham and cheese, and nice and warming on a day of sea breezes. Our cycling and dining companions Hazel & Matt had the cheeseboard and some accompaniments, all very tasty stuff. I also got free grapes from the cheeseboard 🙂

The Jolly Sailor is a lovely seaside pub, and there’s a nice big beer garden out the back for warmer months too. Really nice food and good beer. And they allow dogs. Well worth it if you’re in the area, and definitely worth stopping off at if you’re riding the Suffolk coastal cycle route, which passes within about 50 yards of the pub… A worthy winner of pub of the month.