The Needle & Pin craft beer club – selection box #20 – November 2019

It’s box number 45 overall, and not a moment too soon, as I’m all out of sessionable beers, and three of these count as session. So they probably won’t make it past the weekend, leaving the bigger units to fight another day.

71 Brewing – NEIPA Here Nor There – 6.5%

As Dundee’s first brewery for 50 years, 71 is reviving the lost art of brewing in Scotland’s fourth city. A New England IPA with Simcoe, Citra, Centennial & Azacca in the whirlpool and then double dry-hopped with Simcoe, Mosaic & Citra. I might be tempted to go back to Dundee – the beer scene was awful the last time that I was there!

ABC – Juice Springsteen – 4.5%

A 4.5% tropical fruit juice session IPA. Bags of pineapple, mango, passion fruit, guava and mandarin just bursting to get out of the can. Fruits plz!

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Amundsen x Lervig – Even More Cowbell – 7.5%

This collaboration between Amundsen and Lervig from Norway is the biggest dryhop ever attempted in Scandinavia equivalent to 50 grams/litre. Piney, dank, resinous. Not for the faint hearted, and I’m really looking forward to this one.

Campervan – Leith Juice – 4.7%

A fruity, juicy session IPA dry hopped with Simcoe, Cascade and a van full of orange zest. Leith Juice packs a huge zesty citrus kick, with flavours of grapefruit, lemon and orange in abundance. I had this in Edinburgh at the lovely Holyrood 9A back in September, and it was full of juicy orange flavours.

Hackney – Our House – 3.5%

Our House, in the middle of our street.

A light, summery, refreshing, juicy number. Heavily hopped with Citra and Centennial, it has tropical notes and a nice round body to carry those fruity flavours. At a low abv of 3.5% it is certainly suited to quench your thirst in the heat of the summer. Unfortunately, we are now in cold and dreary November, but this will still do nicely.

Pomona Island – I eat with Gusto – 3.4%

Manchester’s Pomona Island are one of the best breweries around at the moment. Their DDH Table Beer is dry hopped with Citra BBC & Vic Secret. I’ve had one of their previous DDH Table Beers, Bonbonbonbons, which was fantastic.

The Needle & Pin craft beer club – dark beer selection box #17 – October 2019

It’s box number 45 overall, and more darkness to get us through the darker evenings and rainy autumn days. Most of these will probably go into storage for future sharing events as there are some more big units in here, but a few will be out to accompany some weekend puddings.

Arbor – Goo Goo G Joob – 12%

Arbor are renowned for their pale hoppy beers, but they also brew some very special dark beers, and this is a great example of Maple Imperial Stout with complex dark malt, burnt caramel and black treacle flavours. Whether it contains any actual walrus is yet to be determined.

Beartown – Imperial Crème Bearlee – 9%

A velvety stout with burnt cream, Madagascan vanilla and molasses. I’d like to tell you more than that, but there’s very little information out there.

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Chimay – Blue – 9%

The Cistercian Trappist monks of Chimay have been brewing since 1862, with their abbey being located on the site of a well which provides pure water for the beer.

Chimay Blue Strong Dark Ale is world-class Belgian elegance in a bottle. This authentic Belgian beer is complex, rich and powerful, all of which improve and transform over many years thanks to its classic bottle-conditioning.

Whilst obviously strong, the alcohol is barely noticeable, giving way instead to the beautiful aromas of spicy Belgian yeast, bread dough and toffee, the mark of great craftsmanship. Rich and intense with lovely caramel notes, it’s the lovely dry finish allows the distinct Belgian flavours to linger well into the next sip. Absolutely gorgeous.

Evil Twin – 60 Day Dry Aged Stout – 6%

Evil Twin have treated us to a lovely stout, it’s a style that is often neglected by breweries due to the big boys in Dublin. However, the style originated in London. A jet-black pour leads to an aroma of dark chocolate and tobacco. You’re then warmly greeted with a light, airy mouthfeel with a dry smoky finish. 60 days does seem like a while but some things are certainly worth waiting for. And for once, it’s a dark beer from Evil Twin that isn’t 10%+

Left-Handed Giant – That Life – 6.9%

You’ll want triple servings and you’ll dish out a triple thumbs up for Left-Handed Giant’s Triple Chocolate Stout. Hopped with Bramling Cross and packed with creamy rich ingredients such as vanilla, chocolate, cacao nibs, lactose and cocoa powder, this brew means there’s no need for dessert.

Wander Beyond – Scoop – 11%

Scoop is an Imperial Black Ice cream IPA. Based on the theme of mint choc chip ice creams, Wander Beyond added cacao nibs and vanilla to a dark milkshake IPA base before dry hopping with Fuggles, Polaris and Citra hops and steeping peppermint tea from their friends at Atkinsons of Lancaster.

I’ve been looking for a chocolate mint beer since Thornbridge’s Baize. I love chocolate and mint in my puddings and chocolate covered minty sweets that are consumed 20 hours into the day, but there’s very little out there in the beer world that will stand up to them.

The 2019 International Rainbow Project beer box

I’ve written about the International Rainbow Project every year, so I’m not going to wax lyrical about it again. You can read lots about it from my 2016 post. The good news this year is that there was no need to use HonestBrew to get hold of the box set, so it was a very simple and pleasant buying process, unlike every other year where something went wrong. The whole process was easy and a few days later it arrived safe and sound without any HonestBrew induced dramas. It looks like I’ll never have to use them again, which is good. They were also charging more for this box set than other sites!

Last year was supposed to be the swansong of this project, as the original team felt they had done enough with it, going out with a barrel-aged bang. After conversations at fesivals, Siren handed the project over to Bristol’s Left Handed Giant, who decided to pull together a group of breweries of around their age (3 years) or younger. Their intention is to manage the project with the 6 breweries for the next 3 years, before passing it on to the next generation of young breweries.

Here’s what they came up with for 2019…

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Red

Track Brewing Co. (Manchester) x Highland Park Brewery (Los Angeles, CA)
Frontier Psychiatrist – 7.0% – Fruited IPA

A deep, rich IPA hopped with Citra, Galaxy & Sabro giving huge notes of Mango & Coconut elevated by additions of Flaked Coconut, Passionfruit, Grapefruit Zest & Vanilla, all tied together with Dragonfruit giving this beer its red hue.

Just your everyday run-of-the-mill dragonfruit IPA named after a song by The Avalanches. Said no one ever. Interesting sour fruit & hops.

Orange

North Brewing Co. (Leeds) x Fieldwork Brewing (Berkeley, CA)
Golden Milk – 6.0% – Sour With Fruit & Spices

North X Field Work – ‘Orange’ in 2019’s Rainbow Project.

A 6% sour beer brewed with a 20% grist of naked + rolled oats, 15kg of fresh peeled turmeric in the whirlpool, cinnamon in the boil, coconut in the mash, whirlpool and fermenter and then triple fruited with 1.2 tons of apricot.

This one weirded me out – too much going on, it’s like a fight in a glass and no-one seems to win.

Yellow

Burnt Mill Brewery (Suffolk) x Cascade Brewing (Portland, OR)
Panacea – 6.4% – IPA

An IPA dry hopped with Lemondrop & Citra, rounded out with ginger, chamomile & local honey.

I must admit that I didn’t get any of those adjuncts, just a pleasant pale ale with a hint of pine.

Green

Deya Brewing Company (Cheltenham) x Holy Mountain (Seattle, WA)
Emerald Visions – 5.5% – Lime Wit

This one is supposed to have loads of lime and I really hope it does because I love lime.

Blue

Left Handed Giant (Bristol) x Alesong Brewing & Blending (Eugene, OR)
Why I Love The Moon – 6.2% – Blueberry Gose With Borage Flowers

Blueberry Gose with the addition of hand picked, local, Borage flowers and Oregon sea salt.

Indigo

Verdant Brewing Co. (Falmouth) x Temescal Brewing (Oakland, CA)
Indigo Tie-Dye Wolf T-Shirt – 8.8% – Imperial Stout

A strong stout inspired by baklava, the wonderful sweet of the east. Sticky and nutty from pistachios alongside flavours of cinnamon and rose.

Violet

Unity Brewing Co. (Southampton) x Alvarado Street Brewery (Monterey, CA)
Tech-Noir – 5.0% – Sour Porter

While trying to figure out what violet tastes like, they brewed a sour oatmeal porter with blueberry and vanilla. Inspired by the juxtaposition of dark nostalgic sci-fi and warm, fluffy, familiar flavours.

An interesting sour, but not a porter.

This year also had an added bonus of a 7 way collaboration between all of the UK breweries, which resulted in:-

Colour Vision – 7.0% – IPA

This beer was brewed to celebrate the spirit of the Rainbow Project. Brewed with a heavy dry hop of Galaxy, Loral, Mosaic and Voss Kveik yeast.

A mega collab which gets better as it goes on.

The Needle & Pin craft beer club – sour beer selection box #8 – September 2019

It’s box number 44 overall, and some interesting sours for the end of summer. I enjoy them all year round, but some people think they are not for winter. Let’s dive in to the next selection of sours…

Dugges – Tutti Frutti – 6.0%

How many fruits do you need for a tutti frutti? Together with Sweden’s Wizard Brewing, Dugges decided to go for all of them. Almost. Pear, mango, passion fruit, peach, pineapple and mandarin. That’s right. Tutti Frutti! Not to be confused with Rowntree’s Tooty Frooties, that 80s tangy sweet. Although it does taste quite like them, absolutely crammed with fruitiness.

Mashionistas – As Lime Gose By – 4.1%

First brewed in collaboration with Warwick University Students’ Union Real Ale Society for their 2019 Real Ale Festival, this is a light tangy and refreshing gose made with Indian white limes, Calabrian Bergamot, and Himalayan pink rock salt. Oh, and Coventry’s finest water!

I’ve already had a bottle of this from an early batch and it has a subtle saltiness and citrus tang. Because of my obssession with lime, I want loads more lime in it. The Crooked Stave version of Key Lime Tau is probably my lime beer blueprint, with Westbrook Key Lime Pie Gose not far behind.

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Siren – Guava Script – 4.0%

Both Sean (Siren’s new Head Brewer) and Erwin (from collaborating brewery Van Moll) have been keen to experiment with pink guava, so this collaboration recipe almost wrote itself. This sour sensation is intensified with mango and passionfruit before being dry-hopped with Azacca and Mosaic. I’m intrigued by this.

Wander Beyond – Anura – 7%

Following on from Loris, (Wander Beyond’s Imperial Apricot Berliner Weisse), they brewed a high strength Berliner Weisse and refermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit flavours.

Yonder – Goose – 6.8%

At last, something goose related that isn’t Untitled Goose Game, which has been all over social media at the moment. There are arguments over the etymology of gooseberry, but it’s quite likely that it did come from the fact that they grew in areas where geese would be found, so I like that explanation. Back to the beer.

Inspired by the wild gooseberries discovered growing in woodlands near the brewery, Goose combines those tart, fruity flavours with Cornish sea salt, for a delicous imperial take on a German Gose.

I’m a big gooseberry fan, we used to have gooseberry bushes and I’ve also made gooseberry jam, so I’m looking forward to this one.

Yeastie Boys – Heaven Up – 3.8%

Heaven Up is a refreshing, lemonade-inspired, Berliner-style pale sour ale with aromatic doses of lemon and lime and an effervescent and satisfying drinkability.

We missed out on this one at Thornbridge Peakender, so it’s time to give it a try.

The Needle & Pin Craft Beer Club – selection box #20 – September 2019

It’s box number 43 overall, and whilst those summer evenings are rapidly shrinking into autumn, there’s still a place for lots of session pales for those evenings enjoying takeaways with friends at a camp site. This box beats the previous one, with three session beers inside, and three that are over, but all 5.5% or less.

[Edit : as these have all been easy drinkers, they didn’t last long, so all have brief reviews added. They all pretty much lived up to their billing.]

Cloudwater – DDH Pale – 5.5%

This DDH (Double Dry Hopped) pale is brewed to soup up your down time by delivering the hop flavour intensity of a Cloudwater DIPA at a moderate ABV. Doubling the standard Pale Ale’s dry-hopping rate of 8g/L, this beer delivers a bold, juicy, hazy, and heavily-hopped pale ale. Out of our hoppy beer range, this sets the marker for balance between drinkability and flavour impact.

Lovely stuff. Nice hoppy notes, hint of lavender and sensibile ABV.

Gipsy Hill – Alleycat – 4.5%

Alleycat is a pale ale pumped full of Galaxy and Citra for their big stone fruit and citrus flavours. The grist kept clean to let the hops shine.

A nice, easy drinking, pale.

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Moor – Slovenia ‘Hop – 4.1%

Part of the ‘Hop series, following on from Nor’Hop, So’Hop, Union’Hop, Italia’Hop, and Espana’Hop this edition has the same malt bill but hopped to the max with Kolihbri and Slovenian Dragon.

Lovely bit of lager business. Super easy drinking, and nice to taste two new (to me) hops.

Neon Raptor – First Incarnation – 5.2%

First Incarnation is a brand-new NE pale ale which is hopped with Mosaic, Simcoe and Chinook. It was brewed with Neon Raptor’s original New England style water profile for a soft mouthfeel.

A soft and gentle pale ale.

Red Willow – Effortless – 3.7%

New Zealand style pale ale. Ultra pale and refreshing with lots of body, gratuitously hopped with Nelson Sauvin for a full fruity flavour.

A light and easy drinking pale, but needs more hops (NMH) for me.

Wylam – It Tastes Like Us – 4.7%

A super smashable pale brewed with flaked and torrified wheat keeping everything soft and bouncy on the palette. Double dry hopped with fresh Lemon Drop, Centennial, Mosaic and Amarillo with a clean zesty bitter finish of blood orange and tangerine.

Soft and bitter, but really easy drinking.

Beer + Burger, King’s Cross, London, 2019

I’ve been here at least 4 times this year. It is now my “pre train home” dinner stop, following a tip off on Twitter back in January. When I find myself in London for a day or more, I prefer to catch a train home around 8:30 in the evening (much less crowded, not so many rude commuters, and much cheaper). This usually means that dinner is required before getting on the train.

Beer + Burger is located around the Coal Drops Yard area of King’s Cross, between Granary Square and York Way, an area which has been massively regenerated over recent years. There are even more buildings going up right now.

Beer + Burger combines two of my very favourite things, and it does them both very well. Around 20 contiunally changing taps of keg beer, plus fantastically well stocked fridges combine with a simple burger menu (cheese, double cheese, bacon cheese, chicken, vegan, monthly special) and a few sides (fries, wings, pickles, coleslaw, gravy, jalapenos) and a couple of desserts.

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All very simple and unpretentious. Arrive, find a seat (mostly long shared benches), order beers and burgers. The food comes over to you when it’s ready.

Most beers come in halves, some in thirds, two thirds and pints. This is the only area where they sometimes trip up – if you ask for a measure other than the advertised one, they can get themselves in a bit of a mess over how to charge for it, or even if they can.

You can view the beer menu on Untappd before you arrive, and you’ll find lagers, sours, witbiers, IPAs, double IPAs, saisons, pale ales, stouts and porters all represented. The hardest part is choosing which ones to sample in your limited visiting time. I’ve had some absolute crackers this year, including North x Other Half DIPA, Northern Monk Patrons Project 16.02, Cloudwater AW18 Belgian Plum and Howling Hops Jantelagen.

It is the perfect combination of great burgers and great beers (and ciders if that’s your thing).

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I’ve also been to the O2 (Millennium Dome in old money) branch in Greenwich. Same idea, different seating (higher benches) and different food pick up (you get the vibrating light up coaster things). There are also branches in Dalston, Notting Hill and Willesden.

Recommended if you’re looking for a great beer and a great burger in any of these areas of London. This branch is also handy for King’s Place, the nearby arts venue where some of your favourite podcasts might do live recordings.

Fuller’s and Friends 2019 “box set”

The 2017 Fuller’s and Friends box set was a set of collaboration brews that had piqued quite a lot of peoples’ interest. Some of the biggest UK brewery names in the form of Cloudwater Brew Company, Fourpure Brewing Company, Hardknott Brewery (sadly now defunct), Marble Beers Limited, Moor Beer Company and Thornbridge Brewery were all invited to brew a beer with Fuller’s. I think Galleon was probably my favourite.

Everyone was looking forward to the next set of collaborations, whenever they may come. Then in January 2019, Fuller’s sold their entire drinks business to Asahi for £250,000,000 in order to concentrate on running its chain of pubs and hotels. So there was a bit of a backlash, as there has been every time a brewery has been bought by another one over the last couple of years.

The dust has settled, so let’s have a look at the new set, available in your local Waitrose. This year, it is actually available, rather than the myth that the first box set became (it took quite a while to acutally get out into the wild). This year the beers are also available in Fuller’s pubs on cask and keg (I’ve already had one in Greenwich).

Let’s have a look inside…

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Misprized – Magic Rock

Mild – an undervalued beer style? Not anymore. A celebration of this classic English style, with some tweaks on a traditional recipe from 1920 by adding rum barrel oak chips to give a sweet, nutty depth of flavour. This is the one that I had in The Pilot in Greenwich and I don’t think they had kept it well as it was rather meh.

Respect your Elders – Tiny Rebel

Old brewery meets new brewery and bonds over their mutual appreciation of ESB – that’s the story behind this beer, which gives the classic style a contemporary tropical twist. With a trio of new world hops, this malty, marmaladey beer beautifully bridges the generation gap.

Kroke – Mack

Named after the Norse word for ‘Crowberries’, the sloes come fresh from the Arctic Circle and give this lager a slight tartness to offset its sweet, honeyed notes. Learning from Viking tradition, dried meadowsweet is used to add a slight bitterness to this crisp, pale gold lager.

Love on the Run – Woodstock

This hop-forward IPA is the perfect marriage of London town and Cape Town. The African Queen hop and native African cereal Sorgham are combined with British Olicana and Bramling Cross hops. Fresh blackcurrant and lemongrass aromas offset a dry, earthy malt base in what is a very sessionable IPA.

Way Down Ale – Stone and Wood

A trio of Tasmanian hops – including an unnamed experimental hop – combine to create a beautifully balanced beer, full of tropical fruit flavours. A fitting homage to Tasmania’s hop growers.

Huvvy Dug – Pilot

A Caledonian classic, this Wee Heavy is made using six malts – with not a new world hop in sight. Smooth caramel and biscuit notes come to the fore in this rich, full-bodied ale. Huvvy Dug? Well because it’s ‘huvvy like a huvvy dug’ of course.