Triple Pork Nirvana 2017 #2

A very hard earned TPN today, and only the second one of the year. A full English at The Brotherswater Inn:-

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Followed by ham and cheese rolls on the way up to The Knott, one of four Wainwrights that we conquered today (the others being High Street, Thornthwaite Crag and Gray Crag). After we finished our descent, back to The Brotherswater Inn for a nice plate of gammon:-

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Tasty and rewarding!

Breakfast at The Brotherswater Inn, Sykeside, Cumbria, August 2017

The best way to start the day, particularly a day on which you are about to attempt 4 Wainwrights, is with a cooked breakfast. We had breakfast here when we last stayed, and it was good, so we had no qualms about coming in this morning. They had just had a load of people in before we arrived, so were a little flustered, but we sat down and ordered at the bar after a few minutes. A steaming pot of tea arrived, along with some toast, and then soon afterwards 2 plates of full English breakfast.

A well proportioned breakfast. Two pieces of bacon, two sausages, mushrooms, beans, a fried egg, a grilled tomato and two pieces of fried bread. It’s not often you see fried bread nowadays, but it’s a nice occasional treat. The bacon was really nice, the sausages were good, the mushrooms were nicely cooked as was the egg.

A champion breakfast to start the day.

The Lazy Trout, Meerbrook, April 2017 #2

The second of our three visits. We had booked in for each night, as this was the best pub that was close to our camp site. We had wondered if this was a bit of a gamble, but the food and drink were great last night so it was looking very much like a winning bet.

Tonight I started out with a Wojtek from Beartown Brewery, a beer named after a bear who was officially drafted into the Polish army during World War 2. A very interesting story (Google it) and a very easy drinking golden ale.

My turn for pie tonight. It was a cracking pie again, simply served with chips and veg. Delicious.

Mrs MOFAD also had another tasty dinner, topped off with a nice crisp piece of bacon.

I accompanied my dinner with this Corke’s IPA, which was a decent ale but absolutely not an IPA.

After a good day of walking, we treated ourself to this rather tasty meringue nest. A bit early in the season for English strawberries, but this was a sweet and tasty pudding.

Another lovely visit to The Lazy Trout – very happy that we’re coming back again tomorrow night!

Longboat – Table Table, York, April 2017

It’s chain pub time again. We’ve been staying at the attached Premier Inn this weekend (Blossom Street South, not to be confused with Blossom Street North which is 2 doors up the road!) It’s a very handy hotel for visitors to York on a budget, just a few minutes walk from the train station, and not too far from the city centre for day and night activities. Having walked back through the city centre carnage last night (hen nights all over the shop, and plenty of suitably refreshed ladies and gentlemen), I think it’s fair to say the hotel is just outside the carnage zone, which is a good thing in my opinion!

As with many Premier Inns (like last year’s one), it has a Table Table pub attached to it. That means a full breakfast for £8.99 each, the same price as this time last year. As usual, lots of stuff to choose from, various cereals, croissants, bagels, pancakes, fruits, etc.

If you have full days of exploring the city ahead of you (which we did both yesterday and today) then you need some tasty proteins from a full English. However, unlike last year, where the Table Table at Springwood Park cooked your breakfast to order, this was a standard hotel buffet job, with dishes sitting out under lamps, beans congealing away in dishes and fried eggs sitting in oil.

It was not bad:-

Good value given how much you get for £8.99, but it was by no means the best breakfast in the world. The sausages were rather anaemic, and the beans were rather tired. However, it was quick and convenient, which is what was needed this weekend.

Triple Pork Nirvana 2017 #1

Suprisingly, the first triple pork nirvana of the year. 2016 was really the year of TPN, this year has been about different things, including triple salmon nirvana. We have been eating a lot more fish so far in 2017.

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Lunch at the Brew York brewery tap was some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.

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Dinner at the Lamb and Lion was the Lamb and Lion burger, with bacon and cheddar, beer battered onion rings and a silly basket of skinny fries. This was really tasty, a cracking pub burger with lovely crispy onion rings.

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A very tasty triple, and a fine way to round out anyone’s 42nd year.

Manor Organic Farm tea room, Long Whatton

Spring is springing! Around our way, this means an annual event – lambing days at a local farm. On these days they open up to the public so you can get up and close with nature, and cuddle a few of their pet lambs.

I think this is a great idea as it gets children closer to the world of food, and where things come from. It also shows the love and care that most farmers put into raising their livestock. There is much negative propaganda out there, and yes, there are poor farming practices still in this world, but if you think all farm animals are raised in sheds and kept in appalling conditions, come and see how it is done by people who care about their animals.

Anyway, enough gentle tub thumping, on to a quick lunch stop. The farm has a great farm shop, and a tea room that is open all year round, Wednesday to Saturday, 9:30-16:30. We popped in for a late lunch before going off to see lots of springy lambs bouncing around.

We were quite late so a few things had sold out (jacket potatoes in particular) but we all opted for variations on the sausage/bacon/egg bap (cob in local dialect).

Freshly cooked and delicious, a very tasty lunch. As we had spent some time staring longingly at the cakes, we had some of those too, with my choice of tiffin being the correct one – chocolatey, gooey and delightful.

If you are in the area, this is a lovely little tea room, and you can do some shopping at the farm shop afterwards.

Afternoon tea, Aqua Shard, London, March 2017

We do enjoy a spot of afternoon tea. Normally it’s in slightly more low key surroundings, but today is Mrs MOFAD’s birthday, and we wanted something special to celebrate. I booked this a few months in advance, and even though it was just an “ordinary” Tuesday, it was just as well that I did because it soon got very busy very quickly.

After a relaxed morning of present opening, breakfast and then an easy train journey (despite East Midlands Trains doing their best to spoil it by screwing up their reservations again), we were soon at London Bridge station, and outside the Shard. We stood and gawped for a little while and then entered the gift shop. Let’s get the Shard facts out of the way and then move on to lunch.

The Shard is a 95-storey skyscraper in Southwark, London. It is 309.7 metres (1,016 ft) high, currently the tallest building in the United Kingdom, the fourth tallest building in Europe and the 107th tallest building in the world. That will change soon I’m sure.

The glass-clad pyramidal tower has 72 habitable floors, with a viewing gallery and open-air observation deck on the 72nd floor, at a height of 244.3 metres (802 ft). It was designed by the Italian architect Renzo Piano and replaced Southwark Towers, a 24-storey office block built on the site in 1975.

So, there are the facts, let’s move on to our visit. You arrive at the ground floor, after a short stroll from London Bridge station. You can have a look around the gift shop if you’ve got some time to spare. When you’re ready, you are greeted in the lobby, and then your bags go through an airport-style x-ray scanner. Once they pass, you enter the lift and zoom up 31 floors to Aqua Shard.

We ordered the full afternoon tea experience for our lunch, and spent two hours leisurely grazing our way through it, accompanied by a glass of champagne and infinite tea.

Here is the tower of cake (more on those later).

There’s a huge selection of teas to choose from but we kept it trad with some English breakfast style teas, and they just kept on topping them up with as much tea as you want. You can also spot chocolate/meringue lollipops, more on those later too.

A slightly blurry sandwich shot next, some very traditional ones in this line up. Smoked salmon and cream cheese, cheese and pickle, egg, bacon and tomato, and cucumber on rye bread. This was the first plate, another was to follow.

Some cakes next, a light sponge with chocolate and caramel, and a shard of chocolate on the outside. If you have a restaurant in the Shard, you have to have a shard somewhere in your food. You can also see a fruity/moussey/crumbley thing.

No afternoon tea would be complete without freshly baked scones, both plain and with golden raisins. You will note that these are pictured being served correctly, jam first.

More cake? Ok then. A light and fluffy victoria sponge with cream and jam. I’m not sure that the WI would quite approve, but I certainly did.

There has to be a chocolate cake somewhere, and this chocolate brownie with an orange cream was a delicious cocoa-ey bite.

And last but not least, that chocolate meringue lollipop, blurred here to show you the view from the Shard.

The service was relaxed, friendly, unhurried. A comedy French maître d’hôtel kept us entertained, jokingly chastising a junior colleague on a small error, photo-bombing some old ladies’ selfies and just generally keeping things light. No need for lots of starched stuffiness. When you opt for a dining experience like this one, there’s always a worry that you will be made to feel uncomfortable if these surroundings are not places you spend a lot of time in. That was not the case.

Nor were we surrounded by hordes of hooray Henries, which is another potential worry. There were a few corporate lunches going on around us, but the overwhelming majority of tables were filled with couples enjoying a pleasant lunch and relaxing, high above the hustle and bustle of central London.

When the bill arrives (as it inevitably must), it also appears with understated elegance.

And even the view from the toilet is rather splendid.

Just time for one last look down before hopping into the lift and zooming back down to the ground. floor

A fantastic lunch. If you are looking for a special experience for a special occasion, this won’t disappoint. Aqua Shard has put together the right mix of everything to make things feel just right.