The Needle & Pin Craft Beer Club – sour selection box #3 – May 2018

We are already up to the third sour beer selection box, lots of interesting beers from home and much further afield coming up in this one. Pucker up buttercup!

Brasserie Trois Dames – Joyeuse – 5.6%

A pile of whole raspberries was co-fermented with a fresh saison. After which, a mature barrel aged sour saison was added to taste, creating this lush and alluring blend. Unlfitered, unpasteurised, unadulaterated, and ready for the celebration of the everyday.

Brekeriet Beer AB – Pink Passion – 4.7%

Another Scandinavian discovery for me this year, Sweden’s Brekeriet Beer AB are all about sours and wild ales. So far I’ve had Wild & Juicy (super juicy sour fizz) and the far more subtle Rhuboise (gentle raspberry and rhubarb flavours).

Pink Passion is a tart, refreshing and gluten free oat Berliner with passion fruit and hibiscus.

Founders Brewing Co. – Rübæus – 5.7%

Optimising the flavour of fresh raspberries added at several stages during fermentation, Rübæus is the perfect blend of sweet, tart and refreshing, not just another boring summer wheat beer or shandy. With a hefty malt bill, this beer is 100% Founders.

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Stillwater Artisanal – Shoegaze – 6%

‘Distorted Farmhouse Pale Ale’ is a New England style IPA that met a farmhouse pale ale down a darkened alley. Brewed with oats, spelt and lactose and then hopped with Simcoe, Citra and Pacific Gem.

One that I’ve had before, a very easy drinking spicy saison.

To Øl – Sur NEIPA: Citra & Mosaic – 5%

A sour mashed New England style IPA (yes, another one) with Citra and Mosaic, it does exactly what it says on the tin. Hoppy and sour, but not too much of either – a quick shot of hoppiness followed by citrus notes of lime and spice.

Wild Weather Ales – Ask Me About Loom – 4.8%

Wild Weather Ales are another of my favourite breweries at the minute. I think I’ve now had 15 of their beers, and they excel at fruity and sour beers such as Dark of Ages Past, Peach of a Weekend, Damn Dead Strawberry and the ever reliable Curse of Threepwood.

The Monkey Island theme continues here, with Ask Me About Loom. For those of you not into 1990s PC games, Cobb was a character found in the Scumm Bar on Mêlée Island, and he wore a badge reading, “Ask me about Loom(tm)”. He mostly answered questions from Guybrush Threepwood by saying “aye” until asked about Loom, when he would then advertise ‘Loom’ – another game made by LucasArts.

Back to the beer, which is an orange and passion fruit sour, in fact it is a forward thinking tart colossus of a beer. An under current of rich passion fruit gives way to the satsuma umbrella wrapped around a lip puckering sour wheat base.

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The Needle & Pin Craft Beer Club – selection box #11 – May 2018

You know the drill by now, the latest selection of 6 beers from the “normal” club, a picture and some notes. Another different backdrop for this month’s photo too 🙂 And this time it’s all about the hop.

Anderson Valley – Hop Ottin – 7%

A new brewery to me, and an interesting sounding IPA. Brilliant copper colour with a lingering, lacy white head. The nose sings of grapefruit, pine needles, citron, roses and bergamot. The flavor is rich in the citrusy, resiny flavours from Columbus and Cascade hops packed into this beer balanced artfully with a solid, honey-drenched malt character and crisp bitterness leading to a beautifully dry, light herbal finish. Apparently it bites like a cankicky bluetail (a rattlesnake looking for a fight).

Arbor – Large Hop Collider – 8%

A double India Pale Ale, brewed with Citra & Mosaic hops. Big flavours and aromas of mango, passion fruit, lychee and sweet citrus. I’m a big Arbor fan, having had many of their excellently named (and brewed!) beers in the last 12 months, including Mega Mega White Thing, Lime in the Coconut, The Devil Made Me Brew It, Smac My Brew Up, Super Yakima, Piccolina and Oz Bomb. Look forward to trying some more at this month’s meet the brewer night at The Needle & Pin.

Black Iris – Cosmic Cream – 5.0%

A familiar beer this one, sampled at February’s meet the brewer event at The Needle & Pin. Smoothly creamed fruits come through from the mix of lactose and Vic Secret, Citra, Simcoe and Rakau hops.

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Dry and Bitter – Dank and Juicy – 6.2%

Denmark’s Dry & Bitter are one of my favourite discoveries this year. As Seen on TV is a cracking session IPA, Citra Bale Ale is a lovely session ale full of Citra goodness (I could drink it for days), Simcoe Bale Ale is similar, and Fat & Fruity has soft pine and a little fruit.

Dank and Juicy is a full blown West Coast IPA with Citra, Equinox and Mosaic hops, to give loads of tropical fruit on the nose and a resinous hop backbone.

Marble – Pint – 3.9%

AKA the beer that moaning minnies grassed them up to Trading Standards over. A cracking pint, whatever the measure, a pale malt bill and a blend of NZ and US hops combine to make a 3.9% session ale with zesty aromas, grapefruit and subtle lemongrass.

Melvin – Melvin IPA – 7.5%

You can’t always get what you want, but sometimes you get lucky. It’s all about the right hops, at the right time. This is how Melvin grew up. Fruity, intense, but not bitter like the rest of them. As long as you don’t take advantage, Melvin think that this is the hoppiest relationship you could ask for. I’ll be the judge of that!

The Needle & Pin craft beer club – dark beer selection box #8 – April 2018

No time for preamble, I’ve got loads of posts to catch up on. You must know the score by now. Six new beers, a couple that will get drunk soon, some others that will be laying down for a while…

Brooklyn – Black Chocolate Stout – 10%

This is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England. This beer was brewed strong and hoppy to survive the sea voyage, and it arrived in perfect condition. Soon “Russian Imperial Stout” became the toast of the Russian aristocracy.

Brewed since 1994, the Brooklyn Black Chocolate Stout has become heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes. Properly kept, it will improve in the bottle for many years, in a cool, dry spot away from light sources.

Malts: 2-row, caramel malt, malted wheat and a blend of American roasted malts
Hops: Willamette and American Fuggle

Cloudwater – Baltic Porter – 7.2%

The first Baltic Porter from Cloudwater, brewed with a rich malt base featuring caramel, Vienna, Munich and Carafa Special malts. They used WLP833 (yeast) for fermentation and 6 weeks of lagering, and the resulting beer was brightened up with a very light dry hop of Ekuanot.

De Struise – St Amatus Oostvleteren 12 (2013) – 11%

Saint Amatus, also called St. Aimé, was a Benedictine monk. He took the defecse of the lesser man who was exploited by the Merovingian king Thierry III. Oostvleteren in Belgium is the only parish to patron St Amatus as saint. De Struise started brewing at Deca in Vleteren in early 2006, and started their own micro brewery in Oostvleteren during 2009.

A strong dark quad aged on Woodford Reserve barrels from Labrot & Graham in Kentucky. A complex character of prunes, plums and raisins combined with Belgian yeast and hints of chocolate, with a warming caramel malt body. Brewed in 2013, bottled in 2016, this will age effortlessly for many years.

Marble – Lost Your Marbles – red wine barrel aged – 10.4%

An imperial stout aged in Pinot Noir barrels containing cherries, blackberries, blackcurrants, raspberries and redcurrants. What else needs to be said?

North Riding Brewery – Choc Fudge Brownie Stout (Ski Sundae edition) – 7.4%

The original Choc Fudge Brownie Stout was brewed on the request of the N&P and appeared in the February 2018 selection box. Hot (ish, it’s still only spring) on its heels comes the Ski Sundae edition, with added raspberry and vanilla.

Old Sawley Brewing Company / The Needle & Pin – Plummeth the Hour, Plum Crumble Porter – 4.5%

The very first N&P collaborative brew, brewed at Old Sawley. A plum porter, with plums on the nose and a big hit on the palate, with a finish of muscovado sugar and vanilla, as the crumble overtakes the plum. An imperial version is already in the planning stages.

The Needle & Pin Craft Beer Club – selection box #10 – March 2018

 

 

The tenth selection from the craft beer club, and I think the eighteenth overall. The last “main” box came just before Xmas, so let’s see what hoppy delights await this time. Thanks to the Needle & Pin for supplying this month’s photos, my beers were all bundled in with some other deliveries so I didn’t get chance to take the customary photo.

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Amundsen – Hop Magic – 7%

A collaboration with Dry & Bitter Brewing Company and Dugges Bryggeri. The three breweries describe this as the “ultimate crusher”, a tropical juice hop head butt with Magnum, Mosaic, Galaxy, Nelson Sauvin, Citra, Ekuanot and Simcoe all mixed in.

Shindigger – Mango Unchained Session IPA – 4.2%

A session IPA blended with mango and pineapple, described by the team as “if Rubicon made beer”.

Marble – Tuckerlovsky Session IPA – 4.7%

Named for Marble’s head of sales and his wife, this punchy session IPA is made with a blend of Northern and Southern hemisphere hops. Bright citrus and juicy tropical fruits partner with a subtle malt sweetness.

The other half of the box is below…

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Magic Rock – Brother Chucker – 6.7%

A collaboration with their mates at Basqueland Brewing Project, brewed to remind them of a fun filled week of bikes, beer, baked cheesecake, big smiles and darts in the Basque region. A smooth malt bill featuring Golden Promise, wheat and golden naked oats, alongside a defined bitterness to aid drinkability. They then used lots of lovely piney/citrus Simcoe and limey New Zealand Motueka hops as well as a dash of tropically crazy HBC 438. The beer was fermented with their house WLP001 yeast for minimal aroma/flavour interference and super easy drinking refreshment. Bullseye!

Arbor – Piccolina – 3.2%

Big flavoured low alcohol session beer, brewed with Vienna malt & oats and Mosaic and Simcoe hops. I’d love to tell you more about it, but that’s all that’s been written about it so far! (Edit : my words are hoppy, crisp, dry and bitter, which makes for a lovely session ale, an easy drinking pint that you could drink plenty of.)

North Riding – Mosaic – 4.3%

Enter the new kid on the block, Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch to make a juicy banger of a pale ale. (Edit: this was a lovley session pale, so much fruitiness from the hops.)

Given that two thirds of the beers in this box are session strength, I suspect they won’t last very long, as I’m rather lacking in things that aren’t double IPAs or imperial dark beasts at the minute. I think 2018 will be seeing more sessionable brews…

The Needle & Pin Craft Beer Club – sour beer selection box #2 – February 2018

It’s already time for the second sour beer selection box. The highlight (so far) from the first box has to be Mango Mango Mango from Dugges, lots of lovely mango and no overbearing sweetness. Gose to Hollywood was also a good one, full of sour fruits and zingy tartness. Let’s delve into the latest box of delights…

Lines – Citrus Grisette – 3.5%

Lines decided to make a summer fruity blend, combining a soft juicy grisette with a wheat and oat body, and using a saison strain to leave some delicious sweet spice in the background. The beer, which Lines class as a fruit grisette, a lemon zest and grapefruit conditioned summer Belgian beer.

Wild Beer – Fruitbooter – 5.7%

A blast of fruitiness, a foudre-fermented (and then aged), pink peppercorn saison topped up with an acid drop of select barrels from the Wild Beer library before being packed to the brim with the ripest Somerset raspberries to create a tart, jammy, and mouthwatering beer.

Stillwater – A Saison Darkly – 8%

Brewed with dark malts and burnt sugars then lightly spiced with rose hips, hibiscus, & schisandra berries. Even though Stillwater Artisanal Ales are based in Maryland, United States, this dark saison was brewed at Sint Canarus, a house brewery in Gottem, Belgium in association with brewmaster mister Piet Meirhaeghe – also known as Dr. Canarus.

To Øl – Mr Blue – 7.5%

A rustique Saison brewed with blueberries, and the first beer to be released from the To Øl ‘Reservoir Dogs’ series. A malt base of rye, wheat and oats to deliver a spicy, full mouthfeel, hopped with Galaxy and Belma and then 500 kg of blueberries per 1000 litres. This beer is complex and well rounded with Belgian yeasty notes blended with the fresh blueberries that adds notes of Nordic forest floors.

Buxton/Stillwater – Raspberry Superluminal – 7%

A raspberry version of Superluminal Sour India Pale Ale, part of a continuing collaboration with Stillwater Artisanal. Big raspberry flavours with mango and grapefruit coming through from the hops and sweet raspberry on the finish.

Gipsy Hill/Duration – Barnstormer – 4.7%

A collaboration between Gipsy Hill and the “work in progress” farmhouse brewery Duration. It’s a wild sort of saison that’s been kettle soured overnight, cherry wood was then added to the boil and it was then fermented with three strains of yeast. Tart, dry and complex.

 

 

 

The Needle & Pin craft beer club – dark beer selection box #7 – February 2018

The seventh dark beer selection, perfectly timed for the depths of winter. Let’s peer through the gloom and into the darkness…

8 Wired – Flat White Coffee Milk Stout – 5.5%

Honourably named after New Zealand’s national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made NZ one of the best coffee destinations in the world. Brewed with coffee, vanilla beans and lactose.

Buxton x Stillwater – Subluminal Coffee Imperial Stout – 10%

The second brew of Subluminal, this time with coffee. An imperial stout brewed in collaboration with Sillwater Artisanal (NY, USA). Delicious, pitch black, chewy, and unmissable. The latest addition to Buxton’s decorated lineup of impy collabs. Drink me. Love me. Never forget me.

Brouwerij De Molen – Rasputin – 10.4%

Rasputin is a sweet imperial stout with subtle chocolate and coffee notes accompanied by plums, the first brew from De Molen. The beer is brewed only in limited numbers once or twice a year. A heavy, bitter stout with a traditional high alcohol content to prevent the beer from freezing during the icy crossing from England to Russia. Strong yet not overwhelming. Try ageing it for a couple of years to unearth its full complexity. I already have one of these, so I might just do that 🙂 Don’t drink straight from the fridge or you’ll miss out on those complexities. Take it out around 15-20 minutes before you want to drink it.

Wild Weather Ales – Bello Di Mamma Tiramisu Stout – 6%

Vanilla and lactose make way for a rich Italian coffee centre. Notes of Amaretto and biscuit leave behind the memory of Mamma’s classic Tiramisu.

North Riding Brewery – Choc Fudge Brownie Stout – 7.4%

Brewed by Stu at North Riding brewed this beer on request from the N&P, and also bottled some especially for the Dark Beer Club. Brewed as a tribute to the Brouwerij Kees Fudge Brownie Stout that was a big hit in bottles last year (I’ve got one of these waiting for me in the garage). Think chocolate fudge, brownie, vanilla and little hints of red fruit and nuts. There are two casks also being aged, to be served when they are about a year old.

Buxton x Omnipollo – Yellow Belly Imperial Stout – 11%

A peanut butter and biscuit imperial stout. Brewed without peanut butter. Brewed without biscuits.

The Rainbow Project (created by Siren Craft Brew) brings together 14 breweries to make 7 collaborative beers themed on the colours of the rainbow. I’ve written about this a few times already. In 2014, Buxton drew yellow out of the hat and were paired up with the Stockholm based Omnipollo.

They sat down and discussed what they could brew based on the idea of yellow. After some time, there was consensus that the prime meaning or idea expressed by the colour yellow is cowardice. The next challenge was to turn this idea into a beer.

The political situation throughout Europe was in turmoil at the time, with lots of far right wing movements on the rise. “One thing that struck us while the preliminary political polls were being presented during election night was that the actual support for the Swedish fascist party was in reality 40% higher than what people had disclosed when asked (face to face) what they voted for just after casting their ballot. At the same time the polls were more or less accurate when it came to other parties on the political scale”, Omnipollo’s Henok Fentie said.

One thing that this could mean is that although people vote extreme right they are on average not as prone to admitting to it as people voting for other parties are. Being a coward can mean many different things, but protesting anonymously at the expense of people’s freedom and right to co-exist without showing your face is one meaning that that the team felt was relevant.

So, with all this in mind, the yellow beer became an 11% Peanut Butter and Biscuit Imperial Stout. Except there are no peanuts or biscuits in it, and it is in no way yellow. It was then dressed it in the most hateful, cowardly-anonymous costume they knew of. Taste, enjoy and don’t be prejudiced.

Another tasty selection, a few to store for a while, a few to start drinking a little sooner.

The Needle & Pin Craft Beer Club – selection box #9 – December 2017

Just in time for Christmas, it’s time for the latest Needle & Pin Craft Beer Club selection box, which I think is the fifteenth in total. Today’s photo is not the most glamorous of backdrops, but this is about the contents, not the presentation! Let’s dive in…

Green Flash – Soul Style – 6.5%

Green Flash are one of San Diego’s finest breweries, and I’ve already had three of their beers, West Coast IPA (heavy pine, malty sweetness), Passion Fruit Kicker (subtle passion fruit and wheat) and GFB (an acronym with two definitions).

Soul Style IPA is their manifestation of a single IPA, just to prove that there are still some out there in this world of DIPAs, TIPAs, IIPAs and the like. Simcoe, Citra and Cascade hops are layered, allowing bright tropical waves of flavourful citrus and floral notes to break gently on the palate.

Omnipollo – Zodiak – 6.2

A rather conformist beer from the Omnipollo team, Zodiak is their new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

Poppels – West Coast IPA – 5.4%

Brewing since 2012 and certified as organic since 2016, Poppels are a Swedish brewery who seem to be in the shadow of some of the more illustrious Scandinavian breweries.
West Coast IPA originates from the American west coast, known as the beer lover’s beer. This brew is packed with bouquet & bite from the variety of hops used to create an ever-evolving beer style.

Pressure Drop – Domino Topple – 7.2%

Located just around the corner from Beavertown, and brewing some great beers, Pressure Drop are a popular brewery. Bosko has been my favourite so far. Domino topple is full of chewy, mango fruitiness with that lovely hoppy bitter bite, a lovely dank IPA.

To Øl – Tangerine Dream – 4.6%

Tangerine Dream is a soft, balanced cream ale infused with ripe tangerines and ideas of balance. It is also named after one of the coolest electronic bands ever. You should listen to The Myth of Dragons or Light Flux while drinking this beer.

Yeastie Boys – Bigmouth IPA – 4.4%

It’s a bit of a surprise that this is the first Yeastie Boys beer to feature in the Craft Beer Club. I’ve had three of their output already, Digital IPA, Pot Kettle Black and Gunnamatta, all handily available in my favourite supermarket Booths. Their beer was brewed under contract in the UK at Brewdog, and they have just announced that their new UK brewer is West Berkshire Brewery shortly, after that relationship ended earlier this year.

Bigmouth is an extra pale, unfiltered, hoppy session ale. It is full of tropical, grapefruit, lemon and white wine notes from the Nelson-grown New Zealand hops (Nelson Sauvin, Wakatu, Taiheke). A luscious mouthfeel, from the heavy use of wheat and oats, carries the hop flavour across the palate before easing out with a dry, bitter finish.