The Needle & Pin craft beer club – dark beer selection box #16 – August 2019

Despite the recent deluges, flooding, abandoned international scout and guide camps, dams bursting and everything else, it’s still summer. However, there’s always a place for some big dark beers in your cold storage area, and most of these ones are absolute units, great for sharing with friends around the camp fire when the nights are cooling a little. This is the first dark beer selection to be exclusively all cans.

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Abbeydale – Methuselah – 10.5%

An absolutely huge Imperial Stout which has been finished in wooden ex-whisky barrels. Big, bold and boozy – a hugely full bodied malt-driven stout with a hint of Brett funkiness on the nose and just enough tartness to provide balance on the palate. Sumptuously smooth and strikingly robust.

Box Social – Union Black Jamaican Stout – 6%

Based around Skindred’s fourth album, 2011’s Union Black, this beer is full of soul and flavour. Allspice and vanilla give an unctuous sweetness which plays against the roasted notes of coffee and dark chocolate from the malt. Vegan friendly, so that all of the members of the band could enjoy it, this stout is full bodied, rich and moreish.

Polly’s Brew Co –  Cassie – 7%

Everything about this beer is all about decadence – from the silky mouthfeel, to the 10kg of Arabica coffee beans that were added. Cassie rocks up with a metric tonne of roasted coffee, dark chocolate, and raisin notes. Cassie, named for the horse that occupied Polly’s stable before Polly, is the biggest beer that Polly’s (formerly Loka Polly) have ever brewed.

Northern Monk – Patrons Project 17.03 – Pete’s Dark Past – 7%

To accentuate hints of biscuit, the grist contains plenty of munich malt; a more heavily kilned German base malt with a prominent flavour, plus some lightly roasted amber malt which compliments and offers notes of toast and cinder toffee. This is backed up by light crystal and Special B to add depth and dark fruit character, chocolate roast malt, plenty of flaked oats and maltodextrin to build out the body.

To recreate the outer layer of a chocolate bar, they added a load of lactose and a touch of vanilla for the basis of that classic milk chocolate flavour. They then went even further adding chocolate during fermentation and copious amounts of caramel late fermentation to boost the ABV and add a decadent dessert sweetness to this rich, deep brown stout. Twix in a glass!!

Pressure Drop – Escape Pod – 10%

Polish your diamonds & find your fanciest hat, because this collaboration is quite a lot
of luxury. Pressure Drop have wanted to brew an intense milk stout for a while, and the Left Handed Giant crew know what they are doing around milk sugars and lactose. If you’re going big on a milk stout, you might as well take it all the way to massive. Escape Pod is maxed out with vanilla, coconut and cacao nibs. Brewed with milk sugars, it is smooth and shamelessly sweet.

Stillwater – Thsi Iiis Nlya Tst 006 – 8%

Yes, it’s really called that. A collaborative brew with Oliver Brewing Co and Ceremony Coffee, both of Baltimore. They all joined together to make a cappuccino stout brewed with coffee, cocoa, vanilla and milk sugar. The beer needs a gentle shake before opening to release the nitrogen to create a silky smooth finish.

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The Needle & Pin Craft Beer Club – selection box #19 – July 2019

It’s box number 41, and what could be better for summer evenings than some crisp and refreshing session pales? In fact, there are only two that are session in here, with the rest weighing in at 5, 6 and 7 or more percent.

Amundsen – Pillars of Light – Lemon – 7.5%

Milkshake IPA with Amarillo, Citra, Lemondrop, Mosaic, Lactose, Lemon and Vanilla. Pillars of Light is a small series being produced throughout 2019, mixing up fruit and flavour to create a new milkshake experience every few months. This one is all about lemon.

Arbor – Zero Zero – 4.3%

A session strength New England IPA brewed with lots of Citra and Mosaic hops. Should be murky and juicy without being a 9% beast.

Framework – Jackpin – 3.9%

Your friends and mine, with a new design. Had this one 18 months ago, a delightful bitter ale that has flavour way beyond its session strength. This is their first ever canned beer.

Howling Hops – Pinball – 6.7%

A NEIPA brewed in collaboration with Track Brewing Co and heavily hopped with Galaxy, cryo Citra and cryo Amarillo. A light hazy yellow appearance and a pillowy white head mixes with aromas of citrus and peach. A beautiful soft and delicate mouthfeel with a bit of hop bite at the end. Stone fruits dominate the juicy flavour with a slight late bitterness. The real life equivalent of an added time multi-ball bonus!

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Polly’s Brew Co – Ekuanot Mosaic – 5.1%

The artists formerly known as Loka Polly present two great hops combined into a hazy golden beer. The aroma has notes of citrus fruits, hops, and malt. The flavour is sweet with notes of hops, citrus fruits, and malt, leading to a bitter finish.

Ridgeside x Black Iris – What we Brew in the Shadows – 6.0%

New Zealand IPA collaboration with Black Iris. They’ve gone all Kiwi with the hop bill: Motueka, Nelson Sauvin & Waimea dry hop, alongside a pale barley, wheat and oat grist for a soft, pillowy mouthfeel.

The Needle & Pin craft beer club – dark beer selection box #15 – June 2019

It’s box number 40, and whilst the evenings are getting lighter (it’s light until 10pm in Cumbria at the minute), the beers in here are getting darker. These ones are pretty much all absolute units, with just a couple of five percenters in the mix. As I don’t have my selection yet, I’m borrowing N&P photos again 🙂

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Arbor – Breakfast Stout – 7.4%

An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.

Atom – Into the Abyss – 10.5%

For this collaboration Atom drew inspiration from eating s’mores. They took a biscuity, roasty and chocolatey imperial stout, boiled it for 12 hours to intensify the flavours then added a copious amount of vegan marshmallows.

Box Social – Cry Agony – 7%

A bit of a wildcard this one. Its nether dark nor pale, but Box Social brew some great quirky beers, and this is one of them! A pale beer, with a rich, rounded mouthfeel and savoury sweetness from peanut essence. Real oak wood provides a depth of flavour layered with peanut notes. Hops give a further layer of sweet/vanilla aromas. Safe for those with peanut allergies.

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Moor – Stout – 5%

Moor were asked if they would ever consider a simple request to brew “something purely enjoyable to drink, not a curiosity beverage to tick off.” This is that beer. No unicorn hair, solar dust or celebrity nail clippings. Pontificate if you must, but please just drink and enjoy.

Prairie – Double Dunk – 11.9%

Imperial Stout from Tulsa, Oklahoma (the home of the Danny Flowers song “Tulsa Time”) brewed with Oreo Cookies. A deep dark stout with no head. In aroma, sweet fruity chocolate malt with light vanilla, alcohol warmth, very nice and smooth. In mouth, a nice sweet fruity chocolate malt with loads of vanilla, coffee crisp, oily mouth feel, alcohol warmth, very nice and rich.

Three Hills – Rhubarb Crumble Stout – 5%

This is a very special beer indeed, brewed by three N&P customers at Three Hills. It was launched back in March. It has got better and better over the three months or so that it has aged for so far. Dark roasted flavours with a sweet twang of rhubarb and a hit of dark sugar and vanilla.

The Needle & Pin craft beer club – sour beer selection box #7 – May 2019

The 39th selection box overall, and the seventh selection of sours. All about the fruitiness this time, which is a very good idea with summer approaching. Can’t beat a fruity sour on a warm summer’s night. Another selection where I’ve borrowed the N&P photo because I didn’t get time to take one!

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Box Social – Ride Over Me – 6%

Tart and sweet raspberry, balanced by lactose creaminess make up the body of this unique beer. This brew is full of oats and caramel malt to provide a full on malt base to compliment the fruit notes, reminiscent of a perfect cheesecake. Box Social beers are well loved at the N&P and this is one of the first ever cans from Box Social. I visited their little railway arch on a very rainy night in Newcastle in June 2017.

Brick – Manhattan – 5.9%

There have been some fantastic sours from Brick (I’ve picked up a few from St Pancras), and this is no exception. Great label designs too. Manhattan Sour has a robust malt body and is flavoured with sweet cherry and bitter orange, before being spiced with ginger and cinnamon and aged on cherry wood.

Cloudwater – Peach Bellini Slushie – 8%

The original idea for this quirky beer came when Cloudwater’s Paul and Evil Twin’s Jeppe added Champagne to a slushie machine full of sour beer at a festival. To recreate that, they blended a grape juice-infused Brut IPA fermented using Champagne yeast with a fruited sour. This edition is one in a series based on Champagne cocktails, so peach has been used to replicate a Bellini.

Evil Twin – G is for Grapefruit – 4.5%

A fresh tartness, a twist of salt and a balanced fruitiness of grapefruit – apparently a complete reflection of your personality

Hackney – Millions of Peaches – 4%

Yes, to mark the start of evenings being light enough to enjoy the last of the sun in the evenings, Millions of Peaches is back! With the third year of its release, Hackney have packed in more peaches than last year but have kept the rest the same. If it ain’t broke…

Vibrant Forest – Actinia – 7.1%

Actinia sees massive quantities of mango, guava, passion fruit and mandarin layered onto an oat and wheat heavy malt bill that’s been soured with Lactobacillus. The result is explosive fruity mayhem. Sticky tropical purees coalesce around a scintillating acidity, itself smothered in a thick, oaty mouth feel. Juicy, puckering, indulgent, this is Actinia. Really looking forward to this one.

The Needle & Pin Craft Beer Club – selection box #18 – May 2019

The 38th selection box overall.  Spring is in full fling and the days are getting really long now. It’s definitely time for plenty of session pales, and there are three here, alongside two sixers and a 9% DIPA unit. At the time of writing, I’ve already polished off five of them. I didn’t get chance to take any photos, so I’ve borrowed the N&P ones again this time 🙂

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Cloudwater – Small Pale – 2.9%

Designed to pack the punchy flavours you’ve come to expect from Cloudwater into a low-strength package. Cloudwater have dedicated time to developing a beer that has enough body to balance the bold hop notes, so you’ll find flavours of mandarin and grapefruit held by a smooth, firm base. I loved this one.

Framework x Needle & Pin – Wide Mouth Frog – 3.4%

The collaboration with Framework in January, named after Sean’s favourite joke. You only have to ask and he’ll tell you it. You have been warned. Full bodied from the oats, with a lovely refreshing hoppiness, a great table beer. Very soft and a nice hop profile.

Salopian x Team Toxic – Dangermousse – 6%

This is the 2019 version, with a limited amount in cans. A collaboration brew between Salopian and Team Toxic, the aroma is bright and breezy with sly hand of pine, grapefruit and lemongrass. Light mango and resinous pine slides across a dry floral body and a fruity filled finish. A big west coast vibe to this one, creamy and lovely lacing.

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Three Hills – Small Steps V3 – 3%

Every few months, Three Hills brew three different strength IPAs, typically at 3%, 6% and 9%. This month the full set of version 3 is in the box. Small Steps is a DDH pale, dry hopped with Citra, Mosaic BBC & Denali. Mint on the nose and some grapefruit on the finish. Light and refreshing, a lovely summer beer.

Three Hills – In Pursuit V3 – 6%

This month, “In Pursuit” is a juicy NEIPA made with Mosaic BBC, Galaxy and Citra. A good balance to this, nice bitterness but also easy drinking.

Three Hills – Of Juice V3 – 9%

This month, “Of Juice” is a DIPA made with Cryo Mosaic, Citra and Mosaic BBC. I’m looking forward to this one.

The Needle & Pin Craft Beer club – dark beer selection box #14 – April 2019

The nights are getting lighter, the days are getting longer, but there are still times when only darkness will do. This is another month of big beasts, with one sessionable mild in the mix. That was a deliberate choice when we brewed it back in January.

This box has new beers, new breweries, new styles, an old classic, one of the best in the world and one for laying down.

Dig – Durr – 6.8%

Durr is a brand new stout made with milk sugar and conditioned over organic vanilla and roasted cocoa nibs. It comes from Birmingham’s Dig Brew Co, and was released only a few weeks ago.

Erdinger – Pikantus – 7.3%

A wild card beer this month, to demonstrate how beautiful a dark weiss bock can be. There won’t be the usual hit of coffee, vanilla and chocolate in this one.

Framework – Anything But Mild – 3.5%

I made this, along with Alec and those lovely folks at Framework. I’ve already mentioned that we brewed it back in January, and there are only 36 bottles of this little beauty in existence. Mild, gentle, with little hints of coffee, chocolate and maple syrup. A deliberately session mild to provide something other than chocolate laden imperial monsters for the dark beer lover. Here it is in being made…

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Lervig – Three Bean Stout – 13%

A collaboration brew with Way Beer from Brazil. Contains that common trinity of vanilla, cocoa and tonka beans, equating to a big dollop of deliciousness. The N&P team say that this is one of the greatest dark beers ever brewed…

Museum Brewing – P2 Imperial Stout – 8%

This exceptionally smooth stout is produced from the original recipe that was shipped to the Russian port of St. Petersburg for the Tsar’s Imperial Court. The smooth mellowness derives from the long maturation time in cask before being bottled in very limited numbers.

Three Hills – Faba – 11%

This is a very special beer indeed, brewed by Andrew and Zak at Three Hills. There are only 400 bottles of it and 48 of them have gone to the dark beer club. A big Imperial stout brewed with tonka, cacao and vanilla beans. The body is viscous and flavour decadent and rich. Best shared inside by the fire. This one is going into storage for a couple of years…

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The Needle & Pin Craft Beer Club – selection box #16 – March 2019

The 36th selection box overall.  Spring is upon as and the days are getting longer. There are still dark beers for the dark nights, but when the sun starts shining, there’s definitely a need for something pale and hoppy. Let’s get stuck in, there are four in the session category (most welcome) and two bigger beasts.

Abbeydale – Heathen – 4.1%

Formerly called Mosaic. Wonderfully refreshing pale session beer showcasing the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn’t enough in the initial brew, Abbeydale have dry hopped with even more Mosaic for good measure. A lovely session pale ale that I’ve had a few of.

Magic Rock x Cloudwater – Big Dipper – 8.3%

A revisit of the collaborative Double IPA brew with their friends from over t’hills Cloudwater Brew Co. Golden Promise, Wheat, Oat and Crystal Malt were used for a smooth, golden, malty body. A combination of Citra, Simcoe, Eureka and Mosaic T90 hops were used in the whirlpool and dry hopping, with additional Citra & Mosaic LupulN2 Pellets added in the dry hop. Fermented with London Fog yeast, the result is a fruit-filled DIPA with loads of mango and peach aroma and flavour, a little residual sweetness and a gravity-defying drinkability. Strap in for a ride on the Big Dipper…

Northern Monk x Deya – Patrons Project 9.06 – Skelatory DDH IPA – 6.8%

This IPA utilises a blend of New Zealand, Australian and American hop varieties, with NZ Motueka taking the lead with its distinctive upfront lime character, Vic Secret and Mosaic contributing hints of passion fruit, dark berries, and grapefruit. Continuing a bit of a theme in projects with DEYA, Northern Monk put together a multi grain grist, with the earth and spice flavours of malted rye prominent once again, this time backed up with malted oats and flaked barley for a robust, complex backbone. And a little bit of politics thrown in.

Northern Monk – Striding Edge – 2.8%

A former Patrons Project beer which is now a core beer for Northern Monk. Patrons Projects beers usually explored working outside of the classic four brewing ingredients, introducing different coffee, fruits, and other additions more common to the culinary world, and most of them have also been very much towards the higher end of the ABV scale.

Striding Edge had no fruit additions, and was without the firm canvas that higher ABV gives, so the team set about creating a low ABV session beer with a flavour, intensity and mouthfeel of a drink of much higher strength. Starting with the base, they made sure the water was super soft and well balanced. Enough sulphates to lift the hops, enough chloride to smooth out the mouthfeel. For the malt they trialled a new super pale variety, making this by far the palest beer they have ever brewed, and made up a quarter of the grist with oats for their creamy mouthfeel.

Ensuring the mash temperature was as high as possible whilst ensuring some enzyme activity, they filled the wort with complex sugars to ensure a higher finishing gravity and consequently a chunkier body. Then add as much hop flavour across 3 dry-hop additions, going with west coast favourites Simcoe, Amarillo and Mosaic for an intense pine, grass and citrus character, backed up with hints of orange and mango from a bonus Citra addition.

It’s one of the best sub 3% beers around, big flavour in small ABV.

North Riding x Needle & Pin – Cryo for Help – 4.3%

A limited edition pale ale brewed with The Needle & Pin to commemorate their 999th different cask ale since opening in late 2015. Brewed back in September 2018, with customers Alex, Matt, Nick and Scott, this is a very powerful Mosaic hopped beer with a strong bitter finish.

Wild Beer – Bibble – 4.2%

Another familiar one that I first had back in summer 2015, a fruity pale ale that goes down nicely. Brewed with Vienna malt and oats, for an unusual mouth filling malt base. Hopped with Mosaic hops, renowned for their tropical fruit beauty. It is unfined, and so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness. The name ‘Bibble’ in Somerset dialect means to drink loudly, often and well.

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