A second visit this week. My course is over, and my train home isn’t for a few hours, so there’s time for dinner and a couple of beers as I wander my way through the streets of London from Old Street to St Pancras.
A couple of drinks to accompany dinner. First up, Britton, a 5% American Brown Ale brewed on site, a brown ale with good balance of malt and hops.
I also had Chaplin, a 6% American IPA also brewed here on site. It’s sweet and malty, but your brown ale shouldn’t have more hop character than your IPA…
After I had paid and ordered, they let me know about their secret offer where you could get three halves for a special price. Thanks for that.
Dinner next, chicken ham and leek pie with a dollop of mash and broccolini. It looks a bit uninspiring, but the pie was very tasty. There wasn’t really enough mash and the broccolini wasn’t cooked to perfection, a touch on the soggy side.
A decent dinner though and enough to keep me going until I get back home later on.