Another springtime stroll. I’ve said this before enough times, but when we plan walks on Sundays, it’s very hard to find ones with pubs on that don’t just serve up full plates of roast dinner. If you run a pub, there’s a very easy way to rectify this. Do what the Reservoir Inn do. Offer baguettes with roast meat in, a small bowl of roast veg (lovely crisp parsnips and potatoes in this case), and if you’re really doing it properly, a little jug of gravy. Like this:-
This was a fantastic lunch, the veg were lovely, the gravy was thick and meaty, the beef was nice and the horseradish was delightfully piquant. The baguette was slighty under baked (this phrase is always spoken in Paul Hollywood’s voice now) and probably didn’t need any butter, but apart from this, the perfect Sunday lunch time meal.
The Reservoir Inn is a cracking little village pub. It’s slightly confusing, as everywhere you look there seems to be some Steamin’ Billy Brewing Co branding (a local pub chain who don’t actually brew despite their name). Indeed, my beer choice today was Sky Diver by Steamin’ Billy (great lacing, a touch of malt, but not much more).
However, it’s not a Steamin’ Billy pub, just a great pub that we will come back to again. Walkers are welcome with muddy(ish) boots and/or wet dogs in the bar area on the left hand side. Recommended.