Reservoir Inn (formerly The Jolly Fisherman), Thornton, April 2018

Another springtime stroll. I’ve said this before enough times, but when we plan walks on Sundays, it’s very hard to find ones with pubs on that don’t just serve up full plates of roast dinner. If you run a pub, there’s a very easy way to rectify this. Do what the Reservoir Inn do. Offer baguettes with roast meat in, a small bowl of roast veg (lovely crisp parsnips and potatoes in this case), and if you’re really doing it properly, a little jug of gravy. Like this:-

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This was a fantastic lunch, the veg were lovely, the gravy was thick and meaty, the beef was nice and the horseradish was delightfully piquant. The baguette was slighty under baked (this phrase is always spoken in Paul Hollywood’s voice now) and probably didn’t need any butter, but apart from this, the perfect Sunday lunch time meal.

The Reservoir Inn is a cracking little village pub. It’s slightly confusing, as everywhere you look there seems to be some Steamin’ Billy Brewing Co branding (a local pub chain who don’t actually brew despite their name). Indeed, my beer choice today was Sky Diver by Steamin’ Billy (great lacing, a touch of malt, but not much more).

However, it’s not a Steamin’ Billy pub, just a great pub that we will come back to again. Walkers are welcome with muddy(ish) boots and/or wet dogs in the bar area on the left hand side. Recommended.

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The Lazy Trout, Meerbrook, April 2017 #3

Our final night at The Lazy Trout. It’s been our dinner venue all across the long weekend, with plenty of choice for everyone each night, and even different things for our resident vegan.

After another good long walk today, we were looking forward to a satisfying dinner. First up, a pint of Arbor Light from Whim Ales, a pleasant and light golden ale.

As it is Sunday, I opted for a Sunday roast, which is rare when going to the pub because I usually think that I can do it much better at home. Couldn’t resist this tasty roast pork tonight though, although a lack of apple sauce was a bit of a let down šŸ˜¦

Mrs MOFAD treated herself to pudding again today, a creme brulƩe and some tasty home made biscuits. A proper size too, not just a tiny ramekin of cream!

It has been great coming here each night, so much good food and drink to choose from, friendly and helpful staff and a lovely atmosphere, a mix of regulars and visitors. A lovely village pub that deserves a visit. Great views over the Roaches out in the beer garden too!

Recommended!

The Pig in Muck, Claybrooke Magna

Another visit to this pub, which is on a regular walking route for us. We’ve been here a few times in the last 4 or 5 years, but haven’t done this walk for a couple of years, so it was nice to pop in for lunch today.

On Sundays they concentrate on their carvery menu, a selection of roasts for a good price. And this is proper pub carvery, none of that Toby carvery nastiness. However, they do also cater for those of us wanting something lighter (because we are cooking our own Sunday roast later on), with your choice of roast meat in a baguette, with salad and chips.

As you can see, this is still a very substantial lunch, and a very tasty one. A roast gammon baguette with a good salad and a good portion of chips. It was very nice indeed, accompanied by a pint of Pig Brewing Weiner bitter, a hoppy and bitter golden ale, very easy drinking and brewed on site too.

The Pig in Muck is a lovely little village pub, well worth stopping off at during your next walk in the area or if you are passing on the nearby A5.

MOFAD approved!

TPN 2016 #7

After the exotic Antiopdean triple pork nirvana of last month, something a little more traditional today. 

Egg and bacon sandwich for breakfast (with awesome Tiptree barbecue sauce, a peppery tomato/brown sauce cross). 

Ham and cheese rolls for lunch (with some mustard mayo). 

And then rounded off with a lovely roast leg of pork, with roast potatoes, parsnips, carrots and peas. And of course, home made bramley apple sauce. All made by me. 

  
Hurrah for pork!

The Priest Hole, Ambleside

A Sunday night calls for a Sunday roast. The Priest Hole is somewhere we’ve never been able to get into before – always really busy. Tonight was their last night of service for a couple of weeks, as they take a New Year break.

The Priest Hole Restaurant and Tea Rooms are part of Kelsick Old Hall, one of the oldest buildings in Ambleside, and they retain many of theĀ original features, some of which were discovered during some renovation work.

In recognition of great wealth of local beers (there are over 40 breweries in Cumbria now)Ā The Priest Hole haveĀ a range of local beers to drink with your dinner, with proper descriptions and tasting notes. Although you might not be expecting such attention to beer detail in a venue like this, it is a pleasant surprise to find it. Tonight we had some Oliver’s Light Ale, from down the road in Coniston, and some more Hawkshead ale, Jingle Fells, from down the other road in Staveley. Oliver is a gentle pale ale, whilst Jingle Fells is a festively spiced ale.

Which went rather well with my venison. I’m a bit picky when it comes to roasts, particularly because I’m fairly happy with the ones that I serve up on Sundays. So I strayed away from the roast menu, and had this venison instead, with an interesting berry gravy – the tartness of those raspberries really cut through the richness of the venison. The roast shallot could have done with some caramelisation to bring out the natural sweetness.

It turned out to be a wise choice, Mrs MOFAD’s roast beef was not all that exciting.

A special mention must go to our waiter, who was the resident beer expert, and we discussed local ales, breweries and drinking spots for a fair amount of time. Friendly and knowledgeable.

The Priest Hole is worth a visit if you’re looking for classic British meals accompanied by some of the best local ales. Lots of interesting things on the menu besides the roasts.

The White Rabbit, Lyndhurst

The chain pub. You generally know what you’re getting. If it’s only been re-opened for 32 hours after refurbishment work, you’d be forgiven for being a bit less certain. Current TripAdvisor reviews are rather a mixed bag, so what’s it like after a bit of a refit?

Fairly standard chain pub stuff, but with everything not being quite ready. Pumps lacking beer, bottled beers advertised that are not yet available. Sunday roasts that don’t yet have their own menu, so you have to guess. 

A chain Sunday roast is a bit of a gamble. It will usually be quick, but quality is not always utmost. This one was quick and very average. Topside of beef was available (poultry roasts had already run out somehow), but no mustard or horseradish was offered. Luckily, when it was requested, some excellent English mustard arrived, the highlight of the meal as it brought out the limited flavours of the beef. Average roast spuds, a solitary piece of parsnip, a few bits of carrot, four or five broccoli florets and some non-descript “greens”. And a Yorkshire pudding of sorts. Mine are far superior, and I’m from a long way outside of Yorkshire. 

  
This was accompanied by a pint of Ringwood Best, overly cooled as much C&B ale appears to be. 

  
On this showing, the White Rabbit is not approved, perhaps when they’ve been open for a bit longer…

The Soldier Dick, Furness Vale (4/4)

Just one more visit. After our earlier trip to Buxton, we came back to Furness Vale to try for a bit of a walk. As soon as we parked up, the heavens opened, so we returned to the camp site instead. After a short break, the sun came out again, so another quick walk was banked. After that, our final wander down the hill for dinner.

Back in the Soldier Dick again, and they have a different Sunday menu. But unlike so many pubs, they don’t just restrict themselves to three or four roast meats on Sundays. There are also many other options to choose from. However, today we all opted for a roast because it was that kind of a Sunday. The roasts were all very good, with a nice selection of veg, and good Yorkshire puddings. The only niggle is that the mustard is just in your standard little sachet, whereas I would prefer a little portion of something made fresh from powder. Just a minor niggle though.

Not enough turn over on the ales over the weekend, so tonight I had three repeats, a Sharp’s Atlantic:-


a Wainwright:-


and an Exmoor Gold:-


Our study was concluded after 4 visits, and with consistently good food and drink, The Soldier Dick is 100% MOFAD approved. MOFAD card left!