Falls Cafe, Ingleton, July 2018

A rainy Sunday morning (which is exactly the same situation in which this is being written up). The forecast was for it to clear up a bit later in the day, so we decided to do the Ingleton waterfalls walk this afternoon, as it was just down the road from our camp site. It’s all on private land, so you have to pay to get in and do the walk. Before we started, we decided to have lunch in the cafe on site, as it was very convenient.

A classic visitor centre cafe, with that air of disorganisation about it. Bits of the serving area were closed off for some reason, despite being a busy Sunday in July (plenty of people were sheltering from the rain). The usual selection of sandwiches, panini and specials. And staff who weren’t quite sure what they were doing at times.

I opted for the chicken goujon roll with chips and salad, something warming (token side salad excepted) for a gloomy summer’s day. It was reasonable fodder for an afternoon of exploration, nothing ground breaking, just enough to be going on with.

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The Planet Pavilion Café – Jodrell Bank – May 2018 – chaos theory in action

When you are surrounded by such awesome science, you might expect the simple things like a cafe to be equally good. On a scorching bank holiday they were very busy, but that’s not necessarily a sign that they were any good, being possessors of a very literal captive audience (there are no other options for a good few miles unless you bring your own).

A reasonable queue, but one which was moving along nicely. The reason for that became clear as Mrs MOFAD ordered. They took your order for items on display. You paid. And then you go to your table, drop some stuff off, and go back to pick up your order. Which is still sitting in the cabinet, so other people could be ordering it, not knowing if they are going to be able have it, because one or more people could have already secured it ahead of them. It was chaos theory in action. Orders were coming out seemingly at random, and there were just not enough people around to organise this chaos.

Eventually we did get some tasty lunches and enormous portions (although you would expect these sizes for the price paid), but the overwhelming flavour was of chaos as opposed to coronation/lightly curried chicken. And there was a lot of celery in the salad. Who wants that? Celery is not MOFAD approved.

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It seems they are trading on the rather good views you get of this thing…

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Must try harder!

Longshaw Estate Cafe, April 2018

After finding that the Fox House was not serving any food due to a water shortage, we back tracked slightly, and made our way to the NT cafe at Longshaw for the second time this week.

It doesn’t have the most elaborate menu in the world, but they knock things out pretty quickly. As we had arrived after peak lunch hours there was no problem getting a table. However, it was a different matter when it came to pork products. No bacon sandwiches. No sausage sandwiches. We were not as well prepared as when we visited Tegg’s Nose cafe for breakfast, and they cooked our bacon. So today I had to resort to a ham roll and some crisps. Not the most exciting lunch ever, but enough to fuel the rest of our walk back up to Burbage Bridge.

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The Ale Cellar Tea Room, Lyme Park, April 2018

More National Trust action. NT membership means that you don’t have to pay their extortionate parking charges, and each visit to an NT car park “pays off” the membership fee each year. Nowadays it doesn’t take all that many visits for membership to be worthwhile.

Today we were back at Lyme Park for another walk, finishing off one we started over 2 days in 2014. The weather forecast was essentially overcast, an improvement on yesterday’s rain and mudfest, but still not the spring that we are waiting for.

The last time that we came to the Ale Cellar, they had run out of ale. No such problems today, but there was not a great deal of variety on the menu, and the portions were vaguely adequate at best. You’d expect some big doorstop sandwich rather than just some posh sliced white with a few crisps and token salad tossed in.

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It’s fair to say we were underwhelmed today, not really adequate sustenance for a dank and dreary April stroll. In summary, meh.

Plank & Leggit, March 2018 #2

The sun is out, the sky is blue, and we are hopping across borders. We started our walk in Shardlow, Derbyshire, crossing briefly back into Leicestershire and then after lunch we will go over to Nottinghamshire. All of this within a few miles, because we are in that odd “three counties corner” that is found just up the road from us.

The route of our walk found us not far from the Planl & Leggit for the second time this month. This time it was our choice, but largely because it’s hard to find a pub that serves a normal menu on a Sunday lunchtime, so this will do for today.

Not just some sad looking sandwiches either, a chicken and bacon baguette with melted cheese, leaves, and some finely chopped red onion (for some reason).

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There was also a side of decent pub chips, although they were in a weird plastic basket with that weird waxy gingham paper that seems to be finding its way into more and more pubs.

No beer once again, because Greene King IPA doesn’t count, so lime and soda saves the day, and we were soon on our way and crossing the border to finish our walk.

Benugo, St Pancras International, London, March 2018

It’s another in the “quick post” series. After a late breakfast this morning (more like brunch) we weren’t starving at lunchtime, so delayed our lunch plans until we got back to the station. After the freezing cold weather, we wanted something warm, so headed to Benugo for some toasted sandwiches.

The “New Yorker” is apparently the most popular sandwich, consisting of shaved turkey breast, crispy bacon, Gruyère, sliced tomato, iceberg lettuce and Dijon mayo on dark caraway ciabatta.

It certainly makes for a tasty sandwich, although the iceberg lettuce didn’t really need to be in there, as it didn’t add anything worthwhile to the sandwich.

There are various dining options at St Pancras, Benugo is not a bad choice.

Tesco Travesty, March 2018

When you’re on the go and have things to do then a supermarket sandwich can fill a hole in your day. When you get home and find that your “chicken, bacon and sausage” sandwich looks like this:-

Then something is not right in the world of supermarket sandwich makers. Even worse when this is a “premium” sandwich from the Finest range, which should definitely contain more than just half a teaspoon of bacon.

After eating this travesty I did tweet Tesco about it, and they later offered a refund which I accepted. I think that’s fair, given that the sandwich didn’t contain all of the things that it should have done.