Triple Pork Nirvana 2017 #2

A very hard earned TPN today, and only the second one of the year. A full English at The Brotherswater Inn:-

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Followed by ham and cheese rolls on the way up to The Knott, one of four Wainwrights that we conquered today (the others being High Street, Thornthwaite Crag and Gray Crag). After we finished our descent, back to The Brotherswater Inn for a nice plate of gammon:-

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Tasty and rewarding!

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Rowena/Wyevale Garden Centre, Rothley, July 2017

A garden centre? Whatever next? Some years ago we spent a lot of time in these, finding things for our various garden projects. That has dwindled a lot recently, which culminated in a project to get the garden completely revamped last month. We left that to the experts, and just have a few little bits and pieces to sort out. Which is why we find ourselves here on a rainy/sunny Saturday afternoon. Before filling up trolleys with pots, plants and slate chippings, we stopped off for lunch in the little cafe. It’s not so little any more, with an outside seating area, a conservatory bit, and the main dining area all linked together. The usual selection of sandwiches, toasties and some other hot dishes on offer.

I had a chicken, bacon, cheese and chutney toastie, which was nicely filled, with all of the different elements combining to make something a bit more interesting than the usual ham and cheese affair. A few tiny bits of salad on the side. An old fashioned English toastie this, a sandwich stuck under a grill, from the days before the Breville toasted sandwich maker (other toasted sandwich makers are available). Not exactly haute cuisine, but a quick and easy lunch stop.

The Apple Pie, Ambleside, June 2017

An Ambleside institution.

We have been visiting the Apple Pie on and off ever since we’ve been visiting Ambleside. If there’s ever a day when we’re not out on the fells (usually due to inclement weather), you’ll find us having lunch at The Apple Pie. Named after their famous apple pie, they also do sandwiches, pies, quiches, salads and other items, as well as various hot drinks and soft drinks, and a few local beers.

There are many great places to eat in Ambleside, but this is usually the only place where you see people queuing out of the door on a weekday lunchtime. That was the case today, with a 5-10 minute wait for tables, but everyone in the queue happy to wait for their table. Once seated, service was quick and food arrived swiftly.

Inside the pie things have changed around a lot over the years. The front entrance and counter are still pretty much unchanged (you can still get your takeaway and bakery items from the main counter). There are no tables in the front area any more, and no more seating upstairs. Things have changed out the back too, with tables moving around and new seating areas created, as well as kitchen areas where toilets used to be and various other changes. They are not ones for standing still. You can also stay at the Pie if you want to.

Like the premises, the filled roll (sandwich) line up has changed over the years. The Thai chicken used to be one of our favouries, today that is replaced by the “spicy chicken” which has mayo, mango chutney, cream and various spices to make a nice sandwich filling, along with a good filling of salad (including beetroot which so many places shy away from).

As we’ve walked plenty of miles this week, we treated ourselves to the famous apple pie (although the mixed spice and sultana version had sold out) with ice cream.

Delicious, and a lovely Friday lunchtime treat. The ice cream to remind us it is summer (we’ve had some scorching days this week) and the warm pie to combat the cool drizzle of today.

The Apple Pie is a must visit if you are in Ambleside.

Low Sizergh Barn, Cumbria, June 2017

We are in the Lakes again. This will come as a suprise to no-one as we’ve been coming here every June since 2007 (and other summer trips before that too). We are off to Coniston this year, for the first time since 2011, staying in the same cottage (ground floor apartment). There are 2 potential routes, and both of them would take in Low Sizergh Barn, which is our usual winter trip lunch stop, so we stopped here for lunch today.

A bit quieter than when we pitch up for lunch in December, but still very busy, because it is such a popular place. We popped upstairs for lunch, and ordered some lunch. An “open” ham and chutney sandwich for me, which was perfectly pleasant but didn’t really feel like a sandwich, rather just some bits of bread with meat on top. Accompanied by the usual interesting salad.

A nice little lunch stop, and we nipped downstairs for a bit of shopping before continuing our journey. It would appear that the raw milk that had been suspended from sale due to health and safety issues earlier in the year is back on sale again. Thanks, but no thanks. That Louis Pasteur knew what he was doing.

(Edit : August 2017 – having passed this today, it would appear that they are going to put in a right hand turn from the west bound A591, so you might no longer have to detour along the A590 and down the back roads to get here if travelling from the M6!)

The Crag Inn, Wildboarclough, April 2017

It’s another Peak District pub post. We are in the Cheshire bit of the Peak District once more, in the small village of Wildboarclough in the Macclesfield Forest. Our walk today took us past The Crag Inn, so we popped in for lunch.

This was a pint of Beartown Best Bitter, a good solid bitter.

Lunch next. Whilst we were enjoying some spring sunshine, the kitchen were working overtime with a busy Sunday lunchtime stretching out ahead of them. As well as the usual Sunday roasts they were also serving soups, sandwiches, burgers and more. Big queues at the bar, but we managed to get our orders in and they come out reasonably swiftly. A posh KFC – fried chicken goujons in a bun with some salad, sweet chilli sauce and good fat chips, but once again I have to say we want plates!

We were also visited by a very friendly pub cat who was in search of fuss not food, and rewarded us with head boops. A pleasant pub lunch in the beer garden on a sunny April Sunday afternoon. A nice pub in the middle of a very quiet little valley. Walker friendly, so definitely good to arrive on foot.

Ladybower Inn, April 2017

We do like a lunch time pub stop. Another day out walking today, walking around the northern “spur” of Ladybower Reservoir. The Ladybower Inn is reasonably┬áplaced for walks around Ladybower, situated as it is just on the eastern edge. A little detour on most walks should get you here.

We stopped in at the halfway-ish point on our walk and ordered some lunch. Sometimes the menu description doesn’t do justice to the plate (hopefully it’s a plate) that arrives at your table. This was one of those times. Something called “The Fish Finger Sandwich” sounds like it will be a fish finger sandwich. There’s quite a detailed description:-

“Succulent beer battered strips of haddock topped with Monterey Jack cheese and tomato sauce on a bed of rocket served on a toasted ciabatta. Served with chips and tartare sauce.”

Even that doesn’t quite prepare you for what arrives…

A whale in a mega bun. It’s a carb fest. Batter inside a ciabatta. Cheese, tomato sauce, rocket. And chips as well. It was a big lunch for sure, and would have been more suited on a more arduous day, but it went down very nicely.

You will notice a lack of beer, and that’s because there was a lack of beer on the bar, just one pump serving some very average Bateman’s which I politely declined.

The Ladybower is a lovely pub, walkers are welcome, and there’s plenty of space outside in the summer months. They obviously get a lot of passing traffic from the A57 which keeps them going.

The Bulls Head, Castleton, April 2017

Another sunny April day, and a twist on a familiar Peak District walk. We’ve walked from Hope to Castleton and back quite a few times over the years, and via quite a few different routes. Last time we did it, we stopped off at The George in Castleton for lunch.

Today we did the low level bit first, and arrived in Castleton with plenty of time to stroll around the shops (picking up a beer or two at the village shop), as well as buying some gifts elsewhere. As before, you are spoilt for choice in Castleton, as there are so many great pubs. We opted for The Bulls Head, a Robinsons pub that we have passed by so many times.

We sat down, checked out the menu and then popped up to the bar to order. This interesting looking concoction is Lucy Jack (Grapefruit Edition) from Norwegian brewery Lervig, full of juicy grapefruit goodness, although it could have even more hops and grapefruit for me. Very refreshing after a morning of walking.

My lunch was predictable, because pulled pork was on the menu. Pulled pork was ordered, in the form of this sourdough sandwich, served with salad, and we ordered some sweet potato fries on the side.

It was delicious. So often pulled pork can be sickly stuff, but this had the right balance to it, and it was a very tasty lunch. Another great Castleton pub.

We headed off soon afterwards, as we have the high bit of the walk still to come, returning to Hope via the Lose Hill ridge.