The Brotherswater Inn, Sykeside, Cumbria, August 2017 #3

Veni, vidi, vici.

We returned triumphant, another 4 Wainwrights conquerered, which takes our overall total to 80. We had a lovely walk, taking in The Knott, High Street, Thornthwaite Crag and Gray Crag. We got back a little bit later than planned, partly due to battling 50mph winds on our descent from Gray Crag. Another pleasant evening outside, so there were still a few tables available inside. We picked the window seat at the other end from last night, and perused the menu once more. Another pint of Tirril Eden Valley for me, and more cider for Mrs MOFAD.

Continuing the theme of last night, Mrs MOFAD had what I had 24 hours ago, venison casserole, topped with sauteed kale and accompanied by sweet potato fries. Triple pork nirvana was at stake, so I had the gammon steak, topped with pineapple and grilled tomato.

It was lovely, and a perfect plate of protein after today’s long walk. A nice touch was the snipping of the fat to prevent the steak from curling up, which is something that you don’t see very often. The salad was a bit of a token effort, but the meaty star attraction more than made up for that.

No time to linger tonight, we retired to the Barn End Bar next door for quiz night.

The Brotherswater Inn, Sykeside, Cumbria, August 2017 #2

A much nicer day today weather wise. After a relaxed start to the day, we headed out to bag 2 more Wainwrights, Little Hart Crag and Hartsop Dodd. I can just make out the route we took down as I’m sitting out in the awning writing this.

After a relaxed afternoon, we headed up to the pub for dinner. As it was a nicer night, more campers were having their BBQs so there were more tables to choose from. We chose the nice one in the corner with lovely fell views.

Another pint of Tirril Eden Valley for me, Mrs MOFAD opted for gin tonight, a Scottish gin called Rock Rose. A new special on the food menu tonight (meatballs) but we both opted for the normal menu again. Mrs MOFAD had what I had last night, the tasty smoked haddock linguine, with a creamy sauce, parmesan and some garlic bread. My choice was venison casserole, topped with sauteed kale and accompanied by sweet potato fries.

It was delicious, tender meat, a nice casserole sauce and crisp sweet potato fries. This was accompanied by another pint of Eden Valley. We hung around for a while and played a card game before returning to the van.

Mother Hubbards Fish & Chips, Swaffham, Norfolk, July 2017

Another takeaway post, and a rather impromptu one at that. If you’d asked me yesterday morning what I’d be eating tonight, I would have said curry, at home, as per.

Due to an urgent family matter, we needed to be in Swaffham this weekend. Have I ever told you that the architect who designed our kitchen extension also designed the public toilet block in Swaffham? Well, I have now.

So on an overcast Friday evening, I found myself in a long queue outside this chip shop. Possibly the longest chip shop queue that I’ve ever been in. That has to be a good sign right?

Indeed it was. Three delicious portions of fish’n’chips were served up, alongside a little tub of home-made tartare sauce (no squeezy sachet nonsense).

There was plenty of choice, three sizes of cod, two of haddock, two of rock, plaice, skate, wholetail scampi, fishcakes, cod roe, saveloys, sausages, spring rolls, pies, burgers, fried chicken, battered mushrooms and plenty of moisteners in the form of beans, curry sauce, peas (mushy or not) and gravy. They also do pizzas and garlic bread, jacket potatoes and salads. There are also desserts. And a whole cabinet of fresh doughnuts.

A cracking fish’n’chip shop with lovely friendly staff, and you can see why it is so popular (there were no queues outside Mr Chips on the other side of the market place). Definitely the place to go if you find yourself in this charming sleepy market town.

The Pear Tree, Hook Norton, July 2017

Where do you go when you’ve just been shopping at the Hook Norton brewery? To the 18th century pub just down the road. It’s not quite the brewery tap (there’s a bar inside the brewery shop which serves as that), but as it’s so close, it’s as good as one. Presumably named after the pear tree which grows up the front of it, this is a pub that we’ve been to before, for lunch and a walk a few years ago now.

It was nice to be back, and we had a leisurely chat over some hot drinks and beers, whilst waiting for Paul (and eager young pup Snitch) who we had last seen in the field just up the road from this very spot this time last year, whilst at the Hooky beer festival. We ordered some lunch too. This was accompanied by a pint of Hook Norton Katy Lou which was released as we were sitting here, a special for the beer festival.

I had a bacon and brie panino, which was very nice, with a decent bit of salad on the side. Everyone in our party had a lovely lunch.

A great little village pub, good food and drinks and a friendly atmosphere.

We close this review with something unusual.

A toilet.

A urinal to be precise. With something rather different about it. If you don’t visit many urinals, then rest assured that they don’t usually look like this.

It’s the first time I’ve ever seen anything like this. It’s obviously designed to help you focus your aim in the right place. Odd.

Arctic fish bar, Chipping Norton, July 2017

A quick post and one without photos. Whatever next. This is really just here as a placeholder to remind all of us which chip shop in Chippy it is that we like. We’ve been to this one every year, and we do sometimes struggle to remember which is the good one. It’s this one, lovely chips, nice crisp batter on the fish and a decent size of cod too.

If you are camping nearby (as we are at least once or twice a year!) then this is the chip shop you need!

Our Plaice, Coniston, June 2017

A very quick fish’n’chips post. Another lovely day out in the Langdales today, conquering Loft Crag and Pike O’Stickle (proper scrambling required to get to the top of that one). The cottage (ground floor apartment) that we are staying in is overlooked (although hidden by massive trees) by Our Plaice, and sometimes the smell of fish’n’chips drifts over. It’s always tempting.

Tonight, we gave in to temptation and both had fish and chips, putting in the effort required for the 60 second walk to get there 🙂

Lovely fresh fish and chips (cooked to order, so they haven’t been hanging around under heat lamps). Delicious, crisp batter (sign of a nice high temperature in the fryers) and lovely fresh chips. As we have no dishwasher, we opted to eat straight from the carton.

A cracking takeaway fish and chip shop, perfect for all parts of Coniston. You can eat them just outside on picnic benches (lovely views of the A593) or you could take them down to the water’s edge and enjoy them with a proper view.

Recommended!

Walkers’ Bar, The Old Dungeon Ghyll Hotel, June 2017

For the rest of this post, The Old Dungeon Ghyll Hotel will be referred to as the ODG.

An unexpected pub visit! Today’s walk started out here at the ODG (in a very full National Trust car park) and involved a trip up The Band, to White Stones, along Earing Crag up to Bow Fell, down to Ore Gap, down again to Angle Tarn, back up a bit to Rossett Pike, then down Rossett Gill and Mickleden Beck and back to the ODG. That took us about 9 hours in total, so we arrived back at the ODG at about 8pm. We needed food.

Thankfully, the ODG isn’t one of those places that doesn’t do food on Sundays, or stops serving at 7pm or something ridiculous. They know their market. Their market is people who parked up in the car park 9 hours ago, walked 12 miles, ascended England’s 6th highest mountain (and some others) and now want something to eat. Food is served from 12-9pm every day.

On the most glorious day of the year so far, the beer garden was busy with walkers, and there were more in the bar too. There was a reasonable queue at the bar, food and drink orders were flying in thick and fast. The menu is full of simple home made dishes, like curry, a proper home made burger, and various things of the day, such as a chicken burger, fish of the day (salmon today), a vegetable lasagne, steak of the day (ribeye) and a pie of the day (steak and onion).

I needed some good protein, so it was the home made burger to me. A proper burger, more of a cricket ball in a bun, and way better than some grease-laden patty you find in your local grim burger van. Proper skin-on chips and a touch of coleslaw on the side.

For Mrs MOFAD, it was curry. She does love a curry. This was a proper home made pub curry too, plenty of chicken, rice and a popadom. And an odd bit of salad on the side.

There was also a pint of Bar Steward by Handsome brewery, which was a classic session pale ale, cool and refreshing after a long hot day. We also had some pints of lime and soda to rehydrate.

This was the perfect end to our walk. Inside, the ODG bar looks like it hasn’t changed in 50 years. If it ain’t broke, don’t try to fix it.

Recommended.