The title of Leicestershire’s best fish’n’chip shop is hotly contested. This one has always been my candidate for that title. It’s allegedly where Sven-Göran Eriksson used to go for fish’n’chips when he was Leicester City manager. It has recently changed hands, and on a snowy night in Leicestershire, we made our way here for dinner before our annual charity pub quiz night. I’ve been here on the odd occasion with friends from work, but it was the first visit for the rest of team “My Pointless Friend Richard”.
Fish’n’chips is the classic takeaway dish, but occasionally you can combine its speed of arrival with a bit of a sit down and some plates and cutlery. Here, you can also combine it with beer from the local Charnwood Brewery, with a selection of their bottled ales on offer, served at both room and fridge temperature (your choice).
You also get a pot of tea with your meal, for that full Northern eating experience. Bread and butter is included (because you’ve got to have a chip butty, even if you’re sitting down with a plate). You also get a choice of peas, beans or curry sauce. No need for your Peter Kay “has tha’ nowt moist” quote here.
Double peas for me as Mrs MOFAD is not a fan. That’s the small fish, the large one (seen on another table) is enormous. You might just spot a bowl of pickles in the top right corner – these are also included. And if all of that is not enough, you can even have a free top up of chips as you are making progress with your meal.
It’s fresh, it’s delicious and it’s very good value. Lovely crisp batter, soft flakes of fish and great chips. Definitely the best fish’n’chips in Leicestershire, whether wrapped up in paper and taken home, or whether you sit down and eat it in the restaurant.