Longshaw Estate Cafe, April 2018

After finding that the Fox House was not serving any food due to a water shortage, we back tracked slightly, and made our way to the NT cafe at Longshaw for the second time this week.

It doesn’t have the most elaborate menu in the world, but they knock things out pretty quickly. As we had arrived after peak lunch hours there was no problem getting a table. However, it was a different matter when it came to pork products. No bacon sandwiches. No sausage sandwiches. We were not as well prepared as when we visited Tegg’s Nose cafe for breakfast, and they cooked our bacon. So today I had to resort to a ham roll and some crisps. Not the most exciting lunch ever, but enough to fuel the rest of our walk back up to Burbage Bridge.

30261813_10204738358376228_6094256029757865984_o

Advertisements

Triple Pork Nirvana 2017 #3, #tpn2017

It’s been a while since we had a triple pork nirvana. Well, six weeks, but it’s been a lean year for porky triples, for no particular reason, although we’ve been having a lot more salmon and eggs for breakfasts before walks which is often the starting point for any triple.

A good fry up at the pub next to the campsite this morning got the day off to a great start.

img_7653

We were exploring Stroud farmer’s market in the morning and grabbed some ham and cheese sandwiches from a nearby deli. And in the evening it was back down the pub for chicken with bacon, mushrooms and a creamy garlic sauce.

img_7657

Never mind the quantity, feel the quality.

Triple Pork Nirvana 2017 #2

A very hard earned TPN today, and only the second one of the year. A full English at The Brotherswater Inn:-

img_7359

Followed by ham and cheese rolls on the way up to The Knott, one of four Wainwrights that we conquered today (the others being High Street, Thornthwaite Crag and Gray Crag). After we finished our descent, back to The Brotherswater Inn for a nice plate of gammon:-

img_7364

Tasty and rewarding!

Triple Pork Nirvana 2017 #1

Suprisingly, the first triple pork nirvana of the year. 2016 was really the year of TPN, this year has been about different things, including triple salmon nirvana. We have been eating a lot more fish so far in 2017.

img_6679

Lunch at the Brew York brewery tap was some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.

img_6683

Dinner at the Lamb and Lion was the Lamb and Lion burger, with bacon and cheddar, beer battered onion rings and a silly basket of skinny fries. This was really tasty, a cracking pub burger with lovely crispy onion rings.

img_6690

A very tasty triple, and a fine way to round out anyone’s 42nd year.

TPN 2016 #19

A holiday is always a good opportunity for triple pork nirvana. However, I have passed up the opportunity a few times this week, because there has been a lot of lovely fish to tempt me, and I do like some fish beside the seaside. The day started as usual with some bacon and egg rolls to fuel our forthcoming cycle ride.

Today, the power of pork was compelling. We had a lovely ride over from Snape to Orford, parked our bikes in the beer garden of The Jolly Sailor, popped in to reserve a table for lunch (it gets busier than you’d imagine for an October lunchtime), had a quick stroll around the village, and then came back to eat. A very nice Cumberland sausage baguette, onion marmalade, salad and vegetbale crisps.

img_5899

After a lovely lunch in a lovely seaside pub we carried on with our ride and popped in to Snape Maltings when we had finished, to stock up on some food and drink goodies at The Food Hall – well worth stopping by if you’re in the area.

We drove back to Reydon for a quick shower and change, and then out into Southwold for dinner at The Sole Bay Inn. This pulled pork burger proved to be a perfect way to achieve triple pork nirvana today.

img_5907

A well rounded nirvana today and a very tasty one. It’s about quality not quantity.

TPN 2016 #18

Another walking triple pork nirvana, and another one that was finished off in style at the Church House Inn, much like number 17 this year.

As with number 17, a full day of walking today, lots of ups and downs to make us earn our meals. We started the day with the traditional bacon and egg baps that kick off most of our walk days.

No pubs again on today’s walk, so we took our lunch with us, ham and cheese baps once more, as well as some crisps, cake and chocolate.

Back to the Church House for dinner, and as soon as I’d spotted ribs on the menu, I knew it was the dish to take me to triple pork nirvana once more!

img_5782

A day of porky goodness!

TPN 2016 #17

Yes, it’s another triple pork nirvana for 2016. A full day of walking today, so we started the day with the traditional bacon and egg baps that kick off many of our walk days.

No pubs on today’s walk, so we took our lunch with us, simple ham and cheese baps as well as some crisps, cake and chocolate.

That just leaves dinner, which was this very tasty honey and mustard pork dish at the Church House pub, just a few hundred yards from our camp site.

Another great day powered by pork!