A quick post. Regular MOFAD drinking companion Alec usually organises a summer meal of some sort, usually to coincide with increasing age by a year. A bit later than usual this year, but we find ourselves in The Basin, a minimalist restaurant serving Chinese, Thai and Japanese cuisine.
We were supposed to go to the awesome Needle & Pin first for a drink but Arriva buses had other ideas, leaving us hanging around at the bus stop for around half an hour’s valuable drinking time.
So when we eventually got to town, it was straight to the Basin for a drink first. And despite interesting things like Hitachino Nest being available at Wagamama, The Basin haven’t really caught up with this modern thinking, and have a very average selection. So Hoegaarden is the best choice, a fruity witbier with a touch of coriander and orange that works well with the food. A few of these were consumed.
A hoisin duck temaki to start, a hand roll of sticky rice, shredded duck, cucumber, spring onion and sweet hoisin sauce. Classic Oriental starter stuff. A nice little pea of wasabi on the side, not for the faint hearted.
To the main course. Salmon teryaki, a Japanese classic served with simple boiled rice. Yay! And pointless iceberg lettuce. Boo! What a waste of space that lettuce is, taking up valuable real estate on the plate where something much tastier could be sitting.
A pleasant meal certainly, but that unadvertised iceberg rather leaves a nasty taste in the mouth.