The traditional New Year’s Eve takeaway. For the first time in a long time, we are not in Ambleside, and not going to Jade Garden, Lucky Dragon, China Cottage, Doi Intanon (on the rare year that it was open on NYE) or Jintana.
In Keswick, we turned to a familiar Thai restaurant, Star of Siam. We’ve been coming here for as long as we’ve been coming to Keswick, a lovely friendly Thai restaurant, and great for takeaways (as ever we like to drink our own beer rather than drink poor quality offerings in takeaway outlets).
Here is a case in point.
I encountered this beer for the first time on “Thornbridge night” at The Needle & Pin in December 2016. We deconstructed the beer that night, tasting a very sour and tannic Oliver’s cider, a sweet perry, and a meh bourbon. On that night, it tasted like the lees (the leftover bits from fermenting cider, yeasts, skins and whatever’s left) had really dominated this brew, a Belgian style golden ale.
A year on, and it’s even better. So much apple, the beer that’s not a beer.
On to dinner, which accompanied this fantastic beer that’s not beer. A classic starter, satay chicken with peanut chilli sauce. Just to be clear, the satay part is not the peanut bit that you like, that’s in the sauce. The satay part is usually made from lemongrass, shallots, garlic, chilli, ginger, turmeric, coriander, soy sauce, fish sauce, sugar and a few other bits.
The “slaw” bit might not be the most authentic, but it works here with the juicy chicken and tasty peanut chilli sauce.
On to the main event. Chicken gang massaman. The massaman is probably my favourite Thai curry, perhaps because of more peanut. It varies from place to place. I always used to have beef, but too many cheap cuts of steak have left me favouring chicken instead. A very simple one tonight, a few bits of carrot and some chunks of onion,
Simple, but very tasty, and a fantastic way to round out another lovely year of food and drink. Many great meals accompanied by many great beers. 2017 has been a good one.