Coach House Cafe, Rufford Abbey Country Park, Nottinghamshire, April 2018

We want plates. Today was the perfect example of why. On to the that in a moment.

We were in the area doing a few bits and pieces and decided to stop here for lunch and then maybe a bit of a wander around the grounds. It’s certainly worth staying a while to get value for money from the car park fee 🙂

So, on to plates. As you can see, the food below is served on a silly slate, not a plate. If you look closely, you might spot three halves of panino. Two of those halves are from the second attempt at making one. The other half is from the first attempt, and its counterpart never made it onto the slate, slipping down on to the floor with great speed. A plate would likely have stopped this, saving the cafe time and money, and the person who dropped it embarassment. The hungry customer (me) did rather well, as I got 50% extra free.

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The moral of this story is very definitely to use plates to serve up your tasty ham and cheese panino (it was very tasty indeed), because then you don’t waste money. The large thimble of coleslaw wasn’t much to write home about, but the rest was very nice.

A good place for a spot of lunch, just a shame that the weather didn’t hold out so that we could explore more of the grounds…

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Benugo, St Pancras International, London, March 2018

It’s another in the “quick post” series. After a late breakfast this morning (more like brunch) we weren’t starving at lunchtime, so delayed our lunch plans until we got back to the station. After the freezing cold weather, we wanted something warm, so headed to Benugo for some toasted sandwiches.

The “New Yorker” is apparently the most popular sandwich, consisting of shaved turkey breast, crispy bacon, Gruyère, sliced tomato, iceberg lettuce and Dijon mayo on dark caraway ciabatta.

It certainly makes for a tasty sandwich, although the iceberg lettuce didn’t really need to be in there, as it didn’t add anything worthwhile to the sandwich.

There are various dining options at St Pancras, Benugo is not a bad choice.

No 11 deli, Castle Donington, February 2018

One of those “random places we found for lunch” posts coming up. We’ve been exploring around Castle Donington this morning, doing the northern part, with the intention of walking around the (outside of) the airport later on. There’s a nice walking trail around most of the perimeter, and you get to see lots of planes taking off.

As we are in our walking gear (a bit muddy but not exactly coated in it), some establishments frown upon this, so a nice little deli that you spotted earlier on is actually a pretty good choice for lunch. Even better when you get inside and spot lots of things on sale from local producers that you know from the farmer’s market or similar. A good sign that you’re going to get a nice lunch.

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It turned out to be just that. A chicken and bacon baguette/panino hybrid with a good chunkly coleslaw and a handful of salad. Add in some “posh crisps” and a “posh juice” and you get a lovely little lunch. As we had more walking to do, we didn’t stock up with provisions today, but will definitely pop in next time we’re passing. Lovely friendly owners too!

Grounds Cafe, Hicks Lodge, February 2018

Another day out walking. Conditions underfoot today have been squelchy and squashy, much like they have for most of the winter. Luckily we knew that a warm welcome awaited in this cafe, as it’s somewhere that occasional MOFAD companion and triple pork nirvana chaser Dan has been a lot.

We arrived after 2pm for a late lunch, which was probably not a bad idea as a few tables had become free (it’s very popular as there are loads of cycle trails around this former coal mining site).

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A nice simple lunch today, chicken, bacon and cheese panino (although it was a baguette pretending to be a panino), with a little bit of salad on the side. Once again I left the sad iceberg lettuce to its own devices and ate the rest, including some very nice cherry tomatoes.

This little cafe is great if you are walking or cycling in the area. They are open until 4pm on winter weekdays, 5pm at weekends and also 5pm all week between February and October half terms. They open until 9pm every Thursday all year round.

The King’s Head Hotel, Thirlmere, January 2018

It’s the first day of #tryanuary. So a trip to the pub is certainly in order. As ever, we do it the hard way, by sticking a hill somewhere along the route and getting up and down it before lunch. Today, that was Great How. Puzzlingly, it’s not a Wainwright, so our total for 2018 is zero for now. We got to the top and enjoyed lovely sunshine and great views. As soon as we were back at the bottom, the skies decided that it was time to open, and we walked the rest of the way to the pub in the rain. A classic Lakes walk.

We came to this pub almost exactly a year ago (on the day that started our hatred of the stupidly over-priced 555 bus). So we knew that they serve food all day, perfect when you’re out walking and you’re not exactly sure when you will arrive at the pub for lunch.

A similar sandwich to last year, but they got my order right today and delivered the requested ham and cheese instead of bacon and brie (technically ham and cheese).

The salad has shrunk a bit, but the pickle/chutney now comes in a little dish. Warm and tasty and just the thing to help dry out on a soggy day.

You’ll note the lack of beer, despite being the first day of #tryanuary. When all they’ve got is some Jennings beers which haven’t been locally owned since 2005, then I’ll save myself for some independent local beers later on. Tryanuary is about supporting local pubs and independent breweries, so whilst I’m happy that we supported a local pub, I don’t want any beer money going back to Wolverhampton. This rejection of anything owned by the Marston’s empire may seem a bit snobbish, but I just prefer to support smaller local breweries rather than the enormous beer conglomerate.

Lake District Wildlife Park cafe, Bassenthwaite, Cumbria, December 2017

Keep it simple and you won’t go far wrong. A reasonable mantra for life and certainly for a business. After our aborted visit to the Wheatsheaf Inn, we came back this way, having driven past on our way to the “no food today” pub.

The Lake District Wildlife Park has been around for a while, but we’ve never been, as we are usually out in the hills with the actual local wildlife rather than the imported mandrils and red pandas in cages.

The most handy feature is that they have a cafe that serves food all day, and you can visit the cafe without paying to get in to the park itself, which is nice. Both Mrs MOFAD and I had a ham and cheese panino which comes with chilli tortilla chips and a nice coleslaw (not onion heavy).

Exactly what we wanted for today, well priced, tasty and quick. A friendly little cafe which is handily placed if you find yourself at the top end of Bassenthwaite Lake (the only lake in the Lake District).

We didn’t linger as there was one more Wainwright to ascend for 2017, and we had to get up and down before it got too dark…

Siskins Cafe, Whinlatter forest, Cumbria, December 2017

Another in the long line of “quick lunchtime posts”. We are out and about once more, exploring the fells around the Whinlatter forest. If you’re going to pay the Forestry Commission’s eye-watering car park charges (8 quid a day, hence the credit card machine attached to the parking meter) then you really need to spend as much time here as possible to get your money’s worth.

Too cold for a picnic on a day like today, so a spot of lunch was in order. There’s a good size cafe on site (tables outside for the warmer months too) and they are of course fully geared up for dealing with muddy walkers and mountain bikers, so muddy boots are no problem. They are open from 10-5 pretty much every day.

A decent selection of cafe style food on the menu, the usual sandwiches and panini, jacket potatoes, pies, quiches etc.

I had the festive panino special, turkey, brie, bacon and cranberry and it was rather delicious. And what an interesting and varied salad selection. A few thin slices of melon, a little bit of pasta salad, a little bit of rice salad, a little bit of coleslaw, a little bit of mediterranean veg, a little bit of cous cous salad, some carrot, some cress and just to let the side down, sad iceberg. Overall though, a very interesting bit on the side.

Mrs MOFAD had similar with her tuna mayo jacket potato:-

A great place to stop for some lunch, nicely priced and very well presented. Good service too. It’s nice that although they’ve got a captive audience they’ve made a lot of effort to do some decent food.