The Needle & Pin Craft Beer Club – dark beer selection box #11 – October 2018

The nights are drawing in and the beers are getting darker. That’s not to say that there’s no place for a super hoppy IPA in these shorter months, but a few more winter warmers find their way into the shelf of delights.

Here’s the latest selection, two for now, four for later…

Amundsen – White Crow – 10.5%

A White Imperial Stout packed full of cocoa beans, vanilla beans, tonka beans as well as coffee beans. This beer has all the characteristics of a full bodied imperial stout, whilst at the same time being white.

Brew York – Viking DNA – 5.0%

A smooth well balanced porter with subtly smoky character formed from a rich blend of 6 different malts.

Cloudwater – Parkin Cake – 10%

To celebrate their 500th gyle, Cloudwater brewed an homage to Parkin, the oatmeal and ginger cake much favoured in Yorkshire. In the Imperial Brown Ale base is a rich blend of malts, oats and treacle for sweetness, and added ginger and spices for that distinctive aroma.

Kasteel – Bruin – 11.0%

A strong Belgian brown ale. After extensive tasting, trying to fulfil increasingly strict requirements, the brewmaster found themselves with a creamy, dark Belgian brown ale: Kasteelbier. The quality of the past is still unmatched and the beloved taste is very much of the present. Kasteelbier is a dark, artisanal beer, soft and mild, full and creamy. It can age for many, many years, as indicated on the bottle.

Left Handed Giant – Choc Orange Milk Stout – 5.1%

Deeper Water is a seasonal milk stout, brewed with lactose, vanilla and cacao nibs – this time it’s been given the chocolate orange treatment! Gemma would hate this, I might just love it.

Stillwater – Critical Thinking – 11%

Stillwater brew some incredible beers across the spectrum. This does not disappoint. An opaque black colour with a lovely tan head. Roasted malt flavour with notes of bitter chocolate and liquorice. Big sticky mouthfeel and warming alcohol notes.

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The Needle & Pin craft beer club – dark beer selection box #10 – August 2018

More darkness awaits within…

Arbor – Amarone Bristol Porter – 8.4%

One of the favourite N&P breweries have excelled themselves here with a rare dark beer brew, a barrel aged imperial porter brewed with eight different grains and Bramling Cross hops. The recipe for this strong porter was devised to create complex notes of chocolate, burnt caramel and stone fruit. After fermentation, it was matured in Amarone barrels, which allowed these flavours to mellow and contributed additional touches of raisin & vanilla.

De Struise – Cuvee Delphine – 13%

After the success of the De Struise in a recent Dark Beer Club,  it was time for another one. Their beer Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and filled them up. This unique creation was originally to be named 4 Black Roses in honour of its heritage, but Four Roses strongly advised against it. As the disowned offspring of Black Albert, the name Cuvée Delphine imposed itself. Savouring the Belgian irony, the artwork on the label is by Delphine Boël.

Rudgate – Ruby Mild – 4.4%

Time to go a bit old school. A dark cherry, ruby red mild, with an aroma of sweet, strawberries, and smoke, tasting soft, rich and complex.

To 0l – Mr Brown – 10.0%

This year’s Mr. Brown is very brown. An intense and full bodied stout, brewed with coffee and matured with cognac oak chips and cedar spirals for richness.

West by Three – Chocolate Milk Stout – 4.5%

This was on draft a few months ago and everyone loved it. This deep and creamy stout is built on a rich chocolate malt foundation and laden with toffee aroma from the Amber and Crystal malts. Is it the closest thing you can get to liquid cake? The rolled oats and lactose sugar work together to create a velvet smooth mouth feel. The sweetness is balanced with a touch of bitterness and some subtle chocolaty notes from the cacao nibs. Enjoy this decadent ale with your favourite roast dinner or rich dessert.

Wylam – Macchiato – 6.5%

Wylam have appeared occasionally in the N&P since opening, but you can expect to see a lot more of them in the fridges and on the taps. This hazelnut praline coffee porter has a complex grain bill for extra body and mouth feel, and a cold brew hazelnut coffee shines through in this winter warming porter.

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The Needle & Pin craft beer club – dark beer selection box #9 – June 2018

Off we go with another dark beer selection box, some interesting flavours to explore here, even in the height of summer.

Anderson Valley – Barney Flats Oatmeal Stout – 5.8%

With its deep, dark brown-black colour, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong (yet subtle) hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today.

Bear Republic – Big Bear – 8.1%

Big Bear is a big, black stout that you can really sink your teeth into. The bold, roasty, caramel malt flavour is balanced by those American favourites Centennial and Cascade hops.

Elusive Brewing – Invisible Wall – 8.2%

For their 100th brew Elusive pushed the boat out and brewed something big and decadent. This rich milk stout was taken to the next level by organic cacao nibs that were soaked in Bourbon and a single-origin coffee from Hasbean.

Marble – Decadence – 10.5%

Another big beast from Marble, a double mashed Russian Imperial Stout, barrel aged for nine months, so that it gives a satisfying viscosity with dark and firm bitterness, Black Forest fruits and a hopped aroma.

Odyssey – Grievous Angel V3 – 9%

The third in the series of Odyssey’s Imperial Oatmeal Brown Stouts. The colour is a deep brown and the aroma is all about the coconut and vanilla. A big, smooth body initially yields more coconut and vanilla before chocolate and coffee flavours round the beer out beautifully.

Tiny Rebel/Fierce Beer – Orange Mocha Frapp – 7%

Tiny Rebel’s friends up at Fierce are some of the best in the business when it comes to adding other flavours to beer. Tiny Rebel also think they’re pretty good at it, so they collaborated on a beer with LOTS going on. Inspired by Derek Zoolander’s coffee of choice, Orange Mocha Frapp Stout does exactly what it says on the tin. Orange, chocolate and coffee. It’s reported to be awesome.

Brewdog Fanzine issue 5

A new set of beers have arrived. Hopefully none of them are as bad as the English IPA from issue 4, which was very poor by BD standards, like a tribute to Greene King IPA (and why would you do that?)

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Origami Orangutan – 8.5% – Tangerine Double IPA

A big, classic American IPA brewed to double strength and packed with C hops and tangerine. The addition of tangerine carries itself through the beer with notes of pine, citrus and fresh cut grass also making an appearance.

King of Eights v2 – 7.4% – East Coast IPA

This juicy, smooth New England IPA has returned, and this time around it’s been double dry-hopped with an increase in ABV. Hopped with just Citra (but a lot of it), the hops take the spotlight and show exactly what they are capable of. After tasting it, there’s a lot of Citra but not much else in there.

Alice Porter – 6.2% – Nitro Porter

The first #ReBrewDog for Fanzine is here, and it’s pretty darn special! The enigmatic porter Alice Porter is back, brewed with the addition of vanilla and put into nitro cans exclusively for Fanzine.

Brewdog Fanzine issue 3, May 2018

The next issue of fanzine is upon us. Might be a while before these ones get sampled as there are a couple of big beasts.

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Ten Ton Truck (Espresso Edition) – 10% – Stout / Porter

An evolution of previous Fanzine release, Nebula with the addition of espresso coffee. Fruity espresso, bitter chocolate and roastiness on the nose. Followed by a payload of bitter coffee red berry, dark chocolate and some floral notes.

Pulp Patriot – 9.5% – IPA

An amped up spin on our previous Milkshake IPA, this fruited NEIPA combines peach, mango and milk sugar with low bitterness. A juggernaut of a double IPA that delivers a payload of big fruit with mango and peach front and centre. Milk sugar builds and rounds out the full juicy notes.

Zephyr V2 (Lime Gose Edition) – 4.6% – Sour Ale

The latest twist on our Fanzine session sour, emulating a sour German wheat ale, with lime and salt. A zesty gose with a twist of lime and a pinch of salt to crank up the crisp sour character. A juicy, bright beer, with a light acidity resting on a biscuity backbone.

 

Meet the brewer – Neon Raptor – The Needle & Pin, Loughborough – April 2018

Another meet the brewer night at the Needle & Pin, we’ve had some good ones already this year. Tonight’s features Neon Raptor, who have been fast gaining a reputation as one of Nottingham’s big names. They have been brewing on a small scale since April 2016, moving in to Sneinton Market.

Tonight we started with Pinball Holiday, a super juicy session IPA with lots of fruits and pine in the background. If only more session IPAs were like this. It would be a perfect summer pint.

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To follow, New Construction Options, a DIPA full of sweet malt and fruit, with pith and pine. And Command and Conquer too (that’s where the name comes from).

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Into darkness next, with Somewhere I Belong, a porter with 7 malt grains and flaked oats, conditioned on toasted coconut to bring flavours of dark chocolate bounty (that’s a good thing). Big toasty flavours, dry finish. Easy drinking.

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More fruitiness to finish up, in the shape of Very Naughty Luggage, another DIPA. This one was fruity, juicy and dank. You know when you’ve been tango-ed.

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A great way to finish off another great evening of beer and brewery chat. There’s always loads of stuff to chat about, from nerdy beer and brewing stuff to East Midlands bants and just general chit chat. Can’t wait for the next one.

The Needle & Pin craft beer club – dark beer selection box #8 – April 2018

No time for preamble, I’ve got loads of posts to catch up on. You must know the score by now. Six new beers, a couple that will get drunk soon, some others that will be laying down for a while…

Brooklyn – Black Chocolate Stout – 10%

This is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England. This beer was brewed strong and hoppy to survive the sea voyage, and it arrived in perfect condition. Soon “Russian Imperial Stout” became the toast of the Russian aristocracy.

Brewed since 1994, the Brooklyn Black Chocolate Stout has become heralded the world over. It achieves its dark chocolate aroma and flavour through the artful blending of six malts and three distinct mashes. Properly kept, it will improve in the bottle for many years, in a cool, dry spot away from light sources.

Malts: 2-row, caramel malt, malted wheat and a blend of American roasted malts
Hops: Willamette and American Fuggle

Cloudwater – Baltic Porter – 7.2%

The first Baltic Porter from Cloudwater, brewed with a rich malt base featuring caramel, Vienna, Munich and Carafa Special malts. They used WLP833 (yeast) for fermentation and 6 weeks of lagering, and the resulting beer was brightened up with a very light dry hop of Ekuanot.

De Struise – St Amatus Oostvleteren 12 (2013) – 11%

Saint Amatus, also called St. Aimé, was a Benedictine monk. He took the defecse of the lesser man who was exploited by the Merovingian king Thierry III. Oostvleteren in Belgium is the only parish to patron St Amatus as saint. De Struise started brewing at Deca in Vleteren in early 2006, and started their own micro brewery in Oostvleteren during 2009.

A strong dark quad aged on Woodford Reserve barrels from Labrot & Graham in Kentucky. A complex character of prunes, plums and raisins combined with Belgian yeast and hints of chocolate, with a warming caramel malt body. Brewed in 2013, bottled in 2016, this will age effortlessly for many years.

Marble – Lost Your Marbles – red wine barrel aged – 10.4%

An imperial stout aged in Pinot Noir barrels containing cherries, blackberries, blackcurrants, raspberries and redcurrants. What else needs to be said?

North Riding Brewery – Choc Fudge Brownie Stout (Ski Sundae edition) – 7.4%

The original Choc Fudge Brownie Stout was brewed on the request of the N&P and appeared in the February 2018 selection box. Hot (ish, it’s still only spring) on its heels comes the Ski Sundae edition, with added raspberry and vanilla.

Old Sawley Brewing Company / The Needle & Pin – Plummeth the Hour, Plum Crumble Porter – 4.5%

The very first N&P collaborative brew, brewed at Old Sawley. A plum porter, with plums on the nose and a big hit on the palate, with a finish of muscovado sugar and vanilla, as the crumble overtakes the plum. An imperial version is already in the planning stages.