No #fomo – Northern Powerhouse Brew Series 2019

No #fomo for me as I have acquired one of this year’s beery box sets.  The rainbow collaboration sets have been the headliners over the last few years and now new sets of collaborative brews have been appearing.

Last year saw North Sea Bridges which saw Scotland’s Black Isle, Fallen, Fierce Beer, Fyne, Pilot and Six Degrees North pair up with Amundsen, Beerbliotek, Dry & Bitter, Dugges, Rocket & To Øl.

Northern Powerhouse was originally set up by Newcastle-based Wylam Brewery in 2018, and sees independent craft breweries from across the North of England coming together for collaboration brews.

The first series of beers was brewed in 2018, to coincide with the launch of the Great Exhibition of the North. The project was so successful that Wylam decided that it should be an annual event and given to a different brewery to host each year.

This year’s Northern Powerhouse series was brewed entirely at Northern Monk’s Leeds brewery and comprises collaborations with Wylam, Track, North Brew Co, Donzoko, Buxton, Cloudwater, and By the River.

Let’s see what this year’s box of goodies holds…

Northern Monk x Track – Northern Powerhouse Brew Series 001 – Small IPA

Track, who have a track record for session beers, have put together the lightest of the Powerhouse beers. This small IPA is loaded with Citra, Ahtanum and Blanc hops for resinous tropical and stone fruit notes backed up by a floral, gooseberry finish over a robust malt bill designed to boost the beer beyond its restrained ABV.

Northern Monk x North Brewing Co – Northern Powerhouse Brew Series 002 – Triple Fruited Gose

North Brew Co are neighbours of Northern Monk in Leeds, and they put together a fruit sour. Showcasing the fleshy cactus fruit prickly pear, we then backed it up with the zingy tropical notes of guava, a touch of tangy raspberry and rounded everything out with milk sugar and salt.

Northern Monk x Donzoko – Northern Powerhouse Brew Series 003 – Bavarian Pilsner

A crisp, modern take on the Bavarian Pilsner with one of the up-and-coming brewers of the UK, Donzoko. A simple grist of German pilsner and vienna malt is supported by the floral, citrus notes of American Loral hops and stone fruit undertones from Hallertau Blanc.

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Northern Monk x Wylam – Northern Powerhouse Brew Series 004 – Tropical Sour IPA

Northern Monk joined series originators Wylam for this tropical sour IPA. Kettle-soured overnight and whirlpooled with Mosaic, 200g/l of pureed tropical fruits were then added and it was dry hopped with El Dorado and Citra.

Northern Monk x Buxton – Northern Powerhouse Brew Series 005 – IPA

It’s not secret that Buxton quietly continue to make some of the best IPAs in the UK so it was an obvious choice to team up with them to revisit the west coast IPA. Packed with classic US hops, this beer is resinous, piney and packs a long citrus finish over a sticky malt back bone.

Northern Monk x Cloudwater – Northern Powerhouse Brew Series 006 – Double IPA

For the double IPA in this series, Cloudwater came in to help brew this Nelson Sauvin-led offering. Backed up with the classic tropical notes of Citra, NZ Nelson brings tons of gooseberry and sauvignon grape character to this smooth, oat-rounded beer.

Northern Monk x By The River – Northern Powerhouse Brew Series 007 – Imperial Maple Brown

Newcastle brewers and brown ales are made for each other. This imperial take on the style features heritage malts, a range of crystals and of course, brown roast malt. We then loaded the FV with rich maple syrup for a decadent treat.

Looking forward to checking all of these out…

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The Pilot, Greenwich, June 2019

South of the river? Whatever next. Greenwich is in the famous bend in the Thames, so you can easily spot it on the Eastenders title sequence. It’s also the bit where you’ll find the O2 (Millennium Dome in old money). Sadly, James Bond was nowhere to be seen.

The Pilot is situated in a little block of old London Georgian cottages (grade II listed) constructed for workers from the nearby tidal mill and chemical works, and dates back around 200 years, built in the early 1800s to serve the local coal workers. A painted stone tablet on the wall of the pub reads “Ceylon Place New East Greenwich 1801”, so it could be the oldest surviving building on the Greenwich Peninsula. It certainly sticks out amongst all of the modern tower blocks and student flats that are just a stone’s throw away. Several of the massive O2 car parks can be seen across the road.

You might be aware of the cottages and the pub, as they featured in the video for Blur’s “Park Life”. You know what I mean?

Anyway, on to the pub. You can get here by cable car (not many pubs you can say that about), plane (London CIty airport is just on the other side of the river), boat and train. Or you can just walk from your nearby hotel, which is what I did. It’s a lovely old London pub, one of many in the Fuller’s estate that they are now concentrating on since they sold all of their brewing activity to Asahi earlier this year.

It’s definitely got the feel of a “food pub” as opposed to a “pub pub”, lots of dining space, and staff on the prowl as you arrive to find you a table to eat at. There is a little spot along the bar where you could have a pint and a chat, but on this overcast June evening, most people were dining.

I was shown to a little table just up the stairs and my order was taken. The barman/waiter seemed to struggle with it a little bit, as I’d ordered Misprized, one of the recent Fuller’s and Friends collaboration brews, and I suspect most tourists who come in here order London Pride. It was soon sorted out and my pint arrived.

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It wasn’t really worth the wait. Slightly woody, slightly mild, and mostly meh. I think I can see what they were trying to do, but it just didn’t work for me. However, the food was much better.

Even though we are just ten days away from midsummer night, it felt very much like a pie and mash kind of night, and a steak and ale pie with caramelised shallot & button mushrooms, spring greens and red wine gravy was enough to warm the cockles on a grey evening. A proper pie, completely encased in lovely crusty pastry, and none of this “pastry lid on a small casserole dish” nonsense.

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It was very tasty (juicy meat, crisp pastry and very nicely seasoned) and it was also soon hoovered up and I made my way off into the grey night. Some more veg and gravy wouldn’t have gone amiss, but everything worked well together.

A nice little food pub which offers a small number of menu options that they probably do well (based on a sample size of this one pie) rather than twenty different things in five or six cuisine styles which are all done to mediocrity.

Recommended if you find yourself looking for some food when you are south of the river.

The Needle & Pin craft beer club – dark beer selection box #15 – June 2019

It’s box number 40, and whilst the evenings are getting lighter (it’s light until 10pm in Cumbria at the minute), the beers in here are getting darker. These ones are pretty much all absolute units, with just a couple of five percenters in the mix. As I don’t have my selection yet, I’m borrowing N&P photos again 🙂

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Arbor – Breakfast Stout – 7.4%

An elegantly creamy strong stout whose soothing and silky character combines evocative coffee notes with luxurious bittersweet chocolate.

Atom – Into the Abyss – 10.5%

For this collaboration Atom drew inspiration from eating s’mores. They took a biscuity, roasty and chocolatey imperial stout, boiled it for 12 hours to intensify the flavours then added a copious amount of vegan marshmallows.

Box Social – Cry Agony – 7%

A bit of a wildcard this one. Its nether dark nor pale, but Box Social brew some great quirky beers, and this is one of them! A pale beer, with a rich, rounded mouthfeel and savoury sweetness from peanut essence. Real oak wood provides a depth of flavour layered with peanut notes. Hops give a further layer of sweet/vanilla aromas. Safe for those with peanut allergies.

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Moor – Stout – 5%

Moor were asked if they would ever consider a simple request to brew “something purely enjoyable to drink, not a curiosity beverage to tick off.” This is that beer. No unicorn hair, solar dust or celebrity nail clippings. Pontificate if you must, but please just drink and enjoy.

Prairie – Double Dunk – 11.9%

Imperial Stout from Tulsa, Oklahoma (the home of the Danny Flowers song “Tulsa Time”) brewed with Oreo Cookies. A deep dark stout with no head. In aroma, sweet fruity chocolate malt with light vanilla, alcohol warmth, very nice and smooth. In mouth, a nice sweet fruity chocolate malt with loads of vanilla, coffee crisp, oily mouth feel, alcohol warmth, very nice and rich.

Three Hills – Rhubarb Crumble Stout – 5%

This is a very special beer indeed, brewed by three N&P customers at Three Hills. It was launched back in March. It has got better and better over the three months or so that it has aged for so far. Dark roasted flavours with a sweet twang of rhubarb and a hit of dark sugar and vanilla.