Church House Pub, Sutton, May 2019

We have been staying at Jarman Farm in Sutton again, with regular MOFAD companions Karon & John. It was the second outing of Mrs MOFADs shiny new camping machine. The weather hasn’t been kind this weekend, so we’ve been straight out to the pub each night.

It’s a pub that we are familiar with, having been three times in 2016 when we were staying at Jarman Farm over two weekends. It’s a lovely village pub, friendly and welcoming, and with great food and drink, so it’s a very easy choice to decide to come back, even though there are several other pubs within walking distance. If a pub is good, why risk going somewhere else that might be less good?

We came here three nights in a row, over a rather soggy and cold Whitsun bank holiday weekend. The usual drill of decent walks during the day (with the added challenge of waiting for the rain to stop on Sunday morning) and then dinner in the pub. It was not weather for sitting around chatting on the camp site, so it was a weekend of early nights.

On to the pub and the meals then. Friday night saw hunter’s chicken (a pub classic) with chips and token salad (sad iceberg), followed by a deliciously gooey chocolate brownie. Liquid accompaniment was provided by Moorhouse’s Blonde Witch (a lovely cask pint) and Silk of Amnesia from nearby Storm Brewing Co, a classic caramel bitter.

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On Saturday night, we were back at the same table, this time tucking into the classic burger and chips with token salad (sad iceberg), and a decent apple crumble. This time last year it would have been way too hot for a crumble, and we were tucking into strawberry pavlovas at The Lazy Trout in Meerbrook. A warm crumble was very welcome on a dull night.

Liquid accompaniment was provided by Moorhouse’s Blonde Witch again, and Exmoor Gold, a simple malty golden ale.

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Sunday was very much a day of rain. We waited for it to stop. It didn’t stop. We drove out to Alderley Edge (the actual edge, not the bit where all the footballers live). We waited for the rain to stop. It eventually stopped. We went out for a walk, and got a bit more rain for our trouble. The sun did eventually come out towards the end of the day.

Once again we were back at our usual table, and tonight it was the turn of my pub yardstick, gammon. I judge most pubs that serve food by their gammon, because it’s easy to get right, but horrible if you get it wrong. Sadly, it’s another pub where you have to choose between pineapple and egg. I want both. You can have both if you pay an extra £1.50, for a slice of pineapple. No thanks, I could buy a huge pineapple for that. A lovely piece of gammon, a perfect egg, chips and peas. And more of that token salad.

Once again, liquid accompaniment was provided by Moorhouse’s Blonde Witch and Exmoor Gold. Not a big turnover on casks this weekend, but they were all in good condition.

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A lovely long weekend in a lovely village pub. I’m sure we’ll be back at Jarman Farm again in a year or two, and we’ll be back here when we do return. A great place to go if you’re staying nearby.

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The Needle & Pin craft beer club – sour beer selection box #7 – May 2019

The 39th selection box overall, and the seventh selection of sours. All about the fruitiness this time, which is a very good idea with summer approaching. Can’t beat a fruity sour on a warm summer’s night. Another selection where I’ve borrowed the N&P photo because I didn’t get time to take one!

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Box Social – Ride Over Me – 6%

Tart and sweet raspberry, balanced by lactose creaminess make up the body of this unique beer. This brew is full of oats and caramel malt to provide a full on malt base to compliment the fruit notes, reminiscent of a perfect cheesecake. Box Social beers are well loved at the N&P and this is one of the first ever cans from Box Social. I visited their little railway arch on a very rainy night in Newcastle in June 2017.

Brick – Manhattan – 5.9%

There have been some fantastic sours from Brick (I’ve picked up a few from St Pancras), and this is no exception. Great label designs too. Manhattan Sour has a robust malt body and is flavoured with sweet cherry and bitter orange, before being spiced with ginger and cinnamon and aged on cherry wood.

Cloudwater – Peach Bellini Slushie – 8%

The original idea for this quirky beer came when Cloudwater’s Paul and Evil Twin’s Jeppe added Champagne to a slushie machine full of sour beer at a festival. To recreate that, they blended a grape juice-infused Brut IPA fermented using Champagne yeast with a fruited sour. This edition is one in a series based on Champagne cocktails, so peach has been used to replicate a Bellini.

Evil Twin – G is for Grapefruit – 4.5%

A fresh tartness, a twist of salt and a balanced fruitiness of grapefruit – apparently a complete reflection of your personality

Hackney – Millions of Peaches – 4%

Yes, to mark the start of evenings being light enough to enjoy the last of the sun in the evenings, Millions of Peaches is back! With the third year of its release, Hackney have packed in more peaches than last year but have kept the rest the same. If it ain’t broke…

Vibrant Forest – Actinia – 7.1%

Actinia sees massive quantities of mango, guava, passion fruit and mandarin layered onto an oat and wheat heavy malt bill that’s been soured with Lactobacillus. The result is explosive fruity mayhem. Sticky tropical purees coalesce around a scintillating acidity, itself smothered in a thick, oaty mouth feel. Juicy, puckering, indulgent, this is Actinia. Really looking forward to this one.

The Needle & Pin Craft Beer Club – selection box #18 – May 2019

The 38th selection box overall.  Spring is in full fling and the days are getting really long now. It’s definitely time for plenty of session pales, and there are three here, alongside two sixers and a 9% DIPA unit. At the time of writing, I’ve already polished off five of them. I didn’t get chance to take any photos, so I’ve borrowed the N&P ones again this time 🙂

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Cloudwater – Small Pale – 2.9%

Designed to pack the punchy flavours you’ve come to expect from Cloudwater into a low-strength package. Cloudwater have dedicated time to developing a beer that has enough body to balance the bold hop notes, so you’ll find flavours of mandarin and grapefruit held by a smooth, firm base. I loved this one.

Framework x Needle & Pin – Wide Mouth Frog – 3.4%

The collaboration with Framework in January, named after Sean’s favourite joke. You only have to ask and he’ll tell you it. You have been warned. Full bodied from the oats, with a lovely refreshing hoppiness, a great table beer. Very soft and a nice hop profile.

Salopian x Team Toxic – Dangermousse – 6%

This is the 2019 version, with a limited amount in cans. A collaboration brew between Salopian and Team Toxic, the aroma is bright and breezy with sly hand of pine, grapefruit and lemongrass. Light mango and resinous pine slides across a dry floral body and a fruity filled finish. A big west coast vibe to this one, creamy and lovely lacing.

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Three Hills – Small Steps V3 – 3%

Every few months, Three Hills brew three different strength IPAs, typically at 3%, 6% and 9%. This month the full set of version 3 is in the box. Small Steps is a DDH pale, dry hopped with Citra, Mosaic BBC & Denali. Mint on the nose and some grapefruit on the finish. Light and refreshing, a lovely summer beer.

Three Hills – In Pursuit V3 – 6%

This month, “In Pursuit” is a juicy NEIPA made with Mosaic BBC, Galaxy and Citra. A good balance to this, nice bitterness but also easy drinking.

Three Hills – Of Juice V3 – 9%

This month, “Of Juice” is a DIPA made with Cryo Mosaic, Citra and Mosaic BBC. I’m looking forward to this one.