Dinner Box (Chinese takeaway), Boroughbridge, August 2018

AKA the place that seems not to exist on the internet. Apart from food hygiene ratings (good) and a couple of random pictures on restaurantguru.com (which I’d never heard of until now), this place seems not to exist. However, we can confirm that it does because we rung them up, placed an order, and then went out and collected it (they don’t deliver). The name doesn’t really give you a clue as to what they do, a Chinese takeaway that also has a few Thai dishes on the menu.

A varied selection from our party as usual, although a few of us went for the Kung po chicken, which is my “go to” dish, and it was a very warm one. Lots of red chilli in this to give it a proper spicy kick, and I think a little too hot for some of our dining companions who ordered it. I suffered no ill effects though 🙂 A lack of pineapple, and not enough cashew nuts, so not a perfect KPC, but very tasty.

No photos as this was another occasion where hunger overtook the photo instinct!

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Mr Vongs, Leek, May 2018

The camping takeaway theme continues. After a lovely day out with a short-ish wander around Danebridge, Lud’s Church and a tiny bit of The Roaches, we were back at the camp site and thinking about what to have for dinner. Being a very organised camp site (it’s what Camping and Caravan Club sites are known for), they have a selection of menus from local takeaways, who (crucially) deliver to the site.

Much like Friday night, we were rather hungry, so got our order in quickly, and were soon chomping down on some tasty Chinese. Regular readers will know exactly what I ordered, the one and only kung po chicken, which is a great yardstick for any Chinese restaurant.

This one had a decent amount of chilli, although I would have liked more cashews and pineapple, perhaps I’ve been spoilt by Wan’s Cottage who seem to have the best kung po chicken around. For the second time this weekend, it’s another no photo post, too busy eating to stop and capture this one for posterity. By now you should know what kung po chicken is supposed to look like…

Caistor Chinese Takeaway, Caistor, May 2018

The final entry in the camping takeaway trilogy for this long weekend, the incredibly imaginatively titled, Caistor Chinese Takeaway. Another lovely day out walking, and again we didn’t really fancy a walk to the pub, so another takeaway was in order. Sadly, this one did not deliver, so we had to rely on Mark driving us up into town to pick it up.

Much like last night, I went for one of my default options when visiting a new Chinese takeaway, kung po chicken, the spicy version of sweet and sour. This proved to be a good choice, although there was variation once more. Very few cashew nuts (I like lots) and no pineapple (which cuts through the chilli when included). A decent dinner though, helped by free prawn crackers of course 🙂

And once again, no picture because it all got wolfed down with great speed. So you’ll have to make do with some crop fields from earlier…

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Saveway Chinese Takeaway, Nuneaton, January 2018

Another one in the series of “quick takeaway” posts. We’d been with regular MOFAD supplier (and more importantly sister-in-law) Jo this afternoon, catching up on some bits and pieces. We didn’t have time or inclination to cook anything, so entrusted our dinner to a takeaway. A change of Chinese from our last visit, so once again I tested them out with my usual order of Kung Po Chicken, which is how I judge all Chinese takeaways.

They were not to be found lacking, a decent effort with pineapple, cashew nuts and plenty of chilli.

Lucky Dragon, Ambleside, December 2016

A return to an old tradition. For many years, we had a Chinese takeaway on New Year’s Eve. With the closure of Ambleside favourite Jade Garden, this tradition was threatened. We did try an alternative a few years ago, but it wasn’t so good. So for the last few years, we have switched to Thai, with visits to Jintana in 2014 and 2015.

When we rung them up tonight, we were in for a shock. No takeaways. Never mind the fact they’ve been doing it for many years, they just decided to change their mind. Their loss is Lucky Dragon’s gain.

Just a short walk down the same road, Lucky Dragon is a Chinese takeaway, and nothing else. They hadn’t decided to stop doing takeaways tonight, so we carried on down the road to them, and ordered our dinner.

As it’s a celebratory night, crispy duck should be consumed, so we ordered some. It was very good, crispy, not greasy and with good accompaniments.

For the main course, I chose Kung Po chicken, as it’s the dish that I use to test any Chinese restaurant. It was very good indeed, so good that I didn’t stop to take a picture. It was nice and spicy, a good level of chilli heat. There was no pineapple and there were no cashew nuts, common ingredients in many versions of this dish but different places use variations.

What I can show you is a very interesting beer, the Flat Pack Fruit Bat raspberry smoothie IPA – a confusing conflict in a can. The nose is very hoppy, but the taste is smooth and full of fruitiness, with barely a trace of those hops. It’s really nice and goes well with a spicy chicken dish.

A great takeaway, and it should be your first choice for Chinese in Ambleside.

Southwold, a MOFAD kind of town

We’ve been away for a week, staying in Reydon, just on the outskirts of Southwold in Suffolk (I have to mention the county since most people that I mentioned this to didn’t know where Southwold was). After our previous visit in August 2015 (part of the East Anglian Epic Adventure with regular MOFAD companions Hazel & Matt), we decided that we had to come back.

We’ve had a great time. A mini beer festival on Saturday (self curated by the three participants), a takeaway, a return visit to Adnams Cellar & Kitchen, the local pub, pubs with sea views, attempts to get in to the Lord Nelson for dinner, a quiet village pub, a pub quiz without a quiz, bird nerding at Minsmere again, a very strange pub, a posher hotel, another one by the coast, a fair bit of fish, triple pork nirvana, and several Adnams pubs (utterly unsurprisingly!)

I now have a total of 44 posts in draft, including 14 posts from the Suffolk stay. Lots to report on because Southwold has plenty of options to choose from, including lots of Adnams pubs, and also a few free houses in the surrounding area. There’s also a large haul of beer after a visit to the supermarket, a couple of visits to Adnams and also beer shopping at Snape Maltings.

If you like your food and drink, Southwold (and the surrounding area) is certainly worth a visit.

Southwold and Reydon Chinese Takeaway, Reydon, Suffolk

Another quick post.

Tonight was the first night of our Suffolk holiday. As well as regular MOFAD companions Hazel & Matt, for 24 hours we were to be joined by almost as regular MOFAD companions Steve & Janette, who made the short trip across the border to join us for a brief sojourn.

We all arrived at our cottage just after 4pm, got unpacked, had some tea and coffee, and then cracked open a few bottles of tasty alcoholic beverages. Thoughts soon turned to dinner, and after a quick phone call revealed that the local pub was fully booked for the night, we quickly decided upon a takeaway, and soon found a very local option who delivered.

Everyone chose their meals and it wasn’t long before several boxes of food turned up on our doorstep. One of the things that we all agreed on was crispy duck:-

We ordered a whole duck between us, and it arrived pre-shredded for our convenience. I don’t think I’ve ever had a bad duck, and this one wasn’t going to break that duck, as it was lovely, and there was loads to go round. Good hoi sin sauce too.

As I’ve mentioned before, my test for any Chinese is their Kung Po chicken, so that was my order tonight, along with some house special fried rice. It was very tasty, with a really good amount of fresh chilli. No pineapple in this one, and a few more cashew nuts would have added some more crunch. This was another “sweet’n’sour battered chicken”, also seen earlier on this year in Nuneaton and first seen last year at Dragon Cottage, and it worked well again here. The sauce was sticky, thick and sweet with that lovely hit of chilli. Steve also had some and enjoyed it.

Everyone was pleased with their selection, and we were all satisfied with full stomachs.

We were holding our own mini beer festival, concentrating mostly on darker beers, but I had to switch to something hoppy to match up with the chilli hit of the kung po. This Summit pale ale did just that, a great modern pale ale with hoppy and fruity notes to batlle the spiciness.

It’s fair to say this is a great little takeaway, perfect for the first night of a holiday. After filling up with food we moved on to games and more beer…