Church House Pub, Sutton, May 2019

We have been staying at Jarman Farm in Sutton again, with regular MOFAD companions Karon & John. It was the second outing of Mrs MOFADs shiny new camping machine. The weather hasn’t been kind this weekend, so we’ve been straight out to the pub each night.

It’s a pub that we are familiar with, having been three times in 2016 when we were staying at Jarman Farm over two weekends. It’s a lovely village pub, friendly and welcoming, and with great food and drink, so it’s a very easy choice to decide to come back, even though there are several other pubs within walking distance. If a pub is good, why risk going somewhere else that might be less good?

We came here three nights in a row, over a rather soggy and cold Whitsun bank holiday weekend. The usual drill of decent walks during the day (with the added challenge of waiting for the rain to stop on Sunday morning) and then dinner in the pub. It was not weather for sitting around chatting on the camp site, so it was a weekend of early nights.

On to the pub and the meals then. Friday night saw hunter’s chicken (a pub classic) with chips and token salad (sad iceberg), followed by a deliciously gooey chocolate brownie. Liquid accompaniment was provided by Moorhouse’s Blonde Witch (a lovely cask pint) and Silk of Amnesia from nearby Storm Brewing Co, a classic caramel bitter.

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On Saturday night, we were back at the same table, this time tucking into the classic burger and chips with token salad (sad iceberg), and a decent apple crumble. This time last year it would have been way too hot for a crumble, and we were tucking into strawberry pavlovas at The Lazy Trout in Meerbrook. A warm crumble was very welcome on a dull night.

Liquid accompaniment was provided by Moorhouse’s Blonde Witch again, and Exmoor Gold, a simple malty golden ale.

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Sunday was very much a day of rain. We waited for it to stop. It didn’t stop. We drove out to Alderley Edge (the actual edge, not the bit where all the footballers live). We waited for the rain to stop. It eventually stopped. We went out for a walk, and got a bit more rain for our trouble. The sun did eventually come out towards the end of the day.

Once again we were back at our usual table, and tonight it was the turn of my pub yardstick, gammon. I judge most pubs that serve food by their gammon, because it’s easy to get right, but horrible if you get it wrong. Sadly, it’s another pub where you have to choose between pineapple and egg. I want both. You can have both if you pay an extra £1.50, for a slice of pineapple. No thanks, I could buy a huge pineapple for that. A lovely piece of gammon, a perfect egg, chips and peas. And more of that token salad.

Once again, liquid accompaniment was provided by Moorhouse’s Blonde Witch and Exmoor Gold. Not a big turnover on casks this weekend, but they were all in good condition.

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A lovely long weekend in a lovely village pub. I’m sure we’ll be back at Jarman Farm again in a year or two, and we’ll be back here when we do return. A great place to go if you’re staying nearby.

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Wheatsheaf Hotel, Ingleton, July 2018

It’s the classic “first night of holiday” trip to the pub. We are in Yorkshire for a week of camping, and we have the Yorkshire three peaks ahead of us this week, as well as some other, flatter, walks. We decided to stroll down to the village of Ingleton from the camp site, and settled on the Wheatsheaf Inn. It seems that a local couple had also settled on it as their wedding reception venue, as there was a lot of activity out the back, and a large number of wedding guests milling around the bar.

The first pint was a familiar one from across the border, Moorhouse’s Brewery’s Pride of Pendle, full of caramel and malt.

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What to choose to eat when in an unfamiliar pub? Gammon of course, my “go to” dish when trying out a new pub. It was off to a good start before it even arrived, as it was to be accompanied by egg and pineapple. It should always be accompanied by both, never a choice of one or the other. Pineapple has a definite place in savoury dishes, and boo to all those pineapple haters out there (you know who you are). It was also to be accompanied by big fat chips and peas, the classic partners.

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As you can see, it was exactly as advertised, and was really nice. The only let down was the mustard, cheap stuff in a sachet which is never as good as something freshly made. Accompanied by a pint of Gale’s Seafarers Ale, now a Fuller’s beer.

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This was Blandy McBlandface. I swear it was better before they were taken over by Fuller’s but it’s been quite a few years since I had it, so the mind could be playing tricks.

A pleasant town centre pub, just a bit too popular on this particular Saturday night.

Triple Pork Nirvana 2017 #2

A very hard earned TPN today, and only the second one of the year. A full English at The Brotherswater Inn:-

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Followed by ham and cheese rolls on the way up to The Knott, one of four Wainwrights that we conquered today (the others being High Street, Thornthwaite Crag and Gray Crag). After we finished our descent, back to The Brotherswater Inn for a nice plate of gammon:-

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Tasty and rewarding!

The Brotherswater Inn, Sykeside, Cumbria, August 2017 #3

Veni, vidi, vici.

We returned triumphant, another 4 Wainwrights conquerered, which takes our overall total to 80. We had a lovely walk, taking in The Knott, High Street, Thornthwaite Crag and Gray Crag. We got back a little bit later than planned, partly due to battling 50mph winds on our descent from Gray Crag. Another pleasant evening outside, so there were still a few tables available inside. We picked the window seat at the other end from last night, and perused the menu once more. Another pint of Tirril Eden Valley for me, and more cider for Mrs MOFAD.

Continuing the theme of last night, Mrs MOFAD had what I had 24 hours ago, venison casserole, topped with sauteed kale and accompanied by sweet potato fries. Triple pork nirvana was at stake, so I had the gammon steak, topped with pineapple and grilled tomato.

It was lovely, and a perfect plate of protein after today’s long walk. A nice touch was the snipping of the fat to prevent the steak from curling up, which is something that you don’t see very often. The salad was a bit of a token effort, but the meaty star attraction more than made up for that.

No time to linger tonight, we retired to the Barn End Bar next door for quiz night.

Sherwin Arms, Bramcote, January 2017, visit 2

Another quick and simple post. You might have deja vu. We do, because we came to this very pub just seven days ago. As with the last visit, another opportunity to catch up with friends presented itself, so we returned to this increasingly familiar pub.

Once again we were just looking for something simple so Mrs MOFAD had the chicken tikka again (always a fan of a pub curry). I opted for the “sizzling” gammon, served on a sizzling platter of onions and mushrooms with chips with peas, and a choice of fried egg or pineapple. This “choice” annoys me. You should be able to have both. If you don’t have one or the other available, fine. If both are available, serve it with both.

The little dish of peas is also an annoyance. Why do they need to be in a separate dish? Just makes them harder to eat! The sizzling gimmick iron thing, I can vaguely understand (although it’s not really necessary), as they do seem to love the drama of trailing a plume of smoke through the pub with a sizzling dish.

Once again Mrs MOFAD liked the curry, and my gammon was reasonable. The gimmicky presentation just gets in the way of things though. Not really the kind of place where you get some decent English mustard to go with your gammon either, but pleasant chain pub grub.

No beer review tonight, because once again I didn’t have one. Still only Greene King “IPA” available, there is another pump that should have some actual beer on it, but seven days later and there’s still nothing on.

As with last week, there was a pub quiz on, but we couldn’t hang around so headed off…

The Pig in Muck, Claybrooke Magna

Another visit to this pub, which is on a regular walking route for us. We’ve been here a few times in the last 4 or 5 years, but haven’t done this walk for a couple of years, so it was nice to pop in for lunch today.

On Sundays they concentrate on their carvery menu, a selection of roasts for a good price. And this is proper pub carvery, none of that Toby carvery nastiness. However, they do also cater for those of us wanting something lighter (because we are cooking our own Sunday roast later on), with your choice of roast meat in a baguette, with salad and chips.

As you can see, this is still a very substantial lunch, and a very tasty one. A roast gammon baguette with a good salad and a good portion of chips. It was very nice indeed, accompanied by a pint of Pig Brewing Weiner bitter, a hoppy and bitter golden ale, very easy drinking and brewed on site too.

The Pig in Muck is a lovely little village pub, well worth stopping off at during your next walk in the area or if you are passing on the nearby A5.

MOFAD approved!