Brewdog Fanzine issue 5

A new set of beers have arrived. Hopefully none of them are as bad as the English IPA from issue 4, which was very poor by BD standards, like a tribute to Greene King IPA (and why would you do that?)

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Origami Orangutan – 8.5% – Tangerine Double IPA

A big, classic American IPA brewed to double strength and packed with C hops and tangerine. The addition of tangerine carries itself through the beer with notes of pine, citrus and fresh cut grass also making an appearance.

King of Eights v2 – 7.4% – East Coast IPA

This juicy, smooth New England IPA has returned, and this time around it’s been double dry-hopped with an increase in ABV. Hopped with just Citra (but a lot of it), the hops take the spotlight and show exactly what they are capable of. After tasting it, there’s a lot of Citra but not much else in there.

Alice Porter – 6.2% – Nitro Porter

The first #ReBrewDog for Fanzine is here, and it’s pretty darn special! The enigmatic porter Alice Porter is back, brewed with the addition of vanilla and put into nitro cans exclusively for Fanzine.

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Brewdog fanzine issue 4, May 2018

The next issue of fanzine is upon us. A couple of these will be sampled very soon.

Small Batch English IPA – 5.2% – IPA

An old school English IPA brewed with the addition of traditional English hops which bring lavender and bergamot to the front of the beer. Supporting the hops is a light biscuit malt flavour, followed by a dry, bitter finish with a touch of warmth.

Interstate – 4.6% – Lager

A perfectly balanced Vienna-style lager brewed with subtle spicy German hops over toasty-base malts which bring out bread crust and biscuit in the beer, followed by a bittersweet finish.

Hop Shop – 9% – IPA

This hop-forward big IPA is intense, dank and resinous, with bursts of stonefruit and citrus. Grapefruit and apricot sit on top of a building bitterness, with a honeycomb malt base followed by a dry yet bittersweet finish.

The Planet Pavilion Café – Jodrell Bank – May 2018 – chaos theory in action

When you are surrounded by such awesome science, you might expect the simple things like a cafe to be equally good. On a scorching bank holiday they were very busy, but that’s not necessarily a sign that they were any good, being possessors of a very literal captive audience (there are no other options for a good few miles unless you bring your own).

A reasonable queue, but one which was moving along nicely. The reason for that became clear as Mrs MOFAD ordered. They took your order for items on display. You paid. And then you go to your table, drop some stuff off, and go back to pick up your order. Which is still sitting in the cabinet, so other people could be ordering it, not knowing if they are going to be able have it, because one or more people could have already secured it ahead of them. It was chaos theory in action. Orders were coming out seemingly at random, and there were just not enough people around to organise this chaos.

Eventually we did get some tasty lunches and enormous portions (although you would expect these sizes for the price paid), but the overwhelming flavour was of chaos as opposed to coronation/lightly curried chicken. And there was a lot of celery in the salad. Who wants that? Celery is not MOFAD approved.

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It seems they are trading on the rather good views you get of this thing…

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Must try harder!

Brewdog Fanzine issue 3, May 2018

The next issue of fanzine is upon us. Might be a while before these ones get sampled as there are a couple of big beasts.

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Ten Ton Truck (Espresso Edition) – 10% – Stout / Porter

An evolution of previous Fanzine release, Nebula with the addition of espresso coffee. Fruity espresso, bitter chocolate and roastiness on the nose. Followed by a payload of bitter coffee red berry, dark chocolate and some floral notes.

Pulp Patriot – 9.5% – IPA

An amped up spin on our previous Milkshake IPA, this fruited NEIPA combines peach, mango and milk sugar with low bitterness. A juggernaut of a double IPA that delivers a payload of big fruit with mango and peach front and centre. Milk sugar builds and rounds out the full juicy notes.

Zephyr V2 (Lime Gose Edition) – 4.6% – Sour Ale

The latest twist on our Fanzine session sour, emulating a sour German wheat ale, with lime and salt. A zesty gose with a twist of lime and a pinch of salt to crank up the crisp sour character. A juicy, bright beer, with a light acidity resting on a biscuity backbone.

 

The Needle & Pin Craft Beer Club – sour selection box #3 – May 2018

We are already up to the third sour beer selection box, lots of interesting beers from home and much further afield coming up in this one. Pucker up buttercup!

Brasserie Trois Dames – Joyeuse – 5.6%

A pile of whole raspberries was co-fermented with a fresh saison. After which, a mature barrel aged sour saison was added to taste, creating this lush and alluring blend. Unlfitered, unpasteurised, unadulaterated, and ready for the celebration of the everyday.

Brekeriet Beer AB – Pink Passion – 4.7%

Another Scandinavian discovery for me this year, Sweden’s Brekeriet Beer AB are all about sours and wild ales. So far I’ve had Wild & Juicy (super juicy sour fizz) and the far more subtle Rhuboise (gentle raspberry and rhubarb flavours).

Pink Passion is a tart, refreshing and gluten free oat Berliner with passion fruit and hibiscus.

Founders Brewing Co. – Rübæus – 5.7%

Optimising the flavour of fresh raspberries added at several stages during fermentation, Rübæus is the perfect blend of sweet, tart and refreshing, not just another boring summer wheat beer or shandy. With a hefty malt bill, this beer is 100% Founders.

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Stillwater Artisanal – Shoegaze – 6%

‘Distorted Farmhouse Pale Ale’ is a New England style IPA that met a farmhouse pale ale down a darkened alley. Brewed with oats, spelt and lactose and then hopped with Simcoe, Citra and Pacific Gem.

One that I’ve had before, a very easy drinking spicy saison.

To Øl – Sur NEIPA: Citra & Mosaic – 5%

A sour mashed New England style IPA (yes, another one) with Citra and Mosaic, it does exactly what it says on the tin. Hoppy and sour, but not too much of either – a quick shot of hoppiness followed by citrus notes of lime and spice.

Wild Weather Ales – Ask Me About Loom – 4.8%

Wild Weather Ales are another of my favourite breweries at the minute. I think I’ve now had 15 of their beers, and they excel at fruity and sour beers such as Dark of Ages Past, Peach of a Weekend, Damn Dead Strawberry and the ever reliable Curse of Threepwood.

The Monkey Island theme continues here, with Ask Me About Loom. For those of you not into 1990s PC games, Cobb was a character found in the Scumm Bar on Mêlée Island, and he wore a badge reading, “Ask me about Loom(tm)”. He mostly answered questions from Guybrush Threepwood by saying “aye” until asked about Loom, when he would then advertise ‘Loom’ – another game made by LucasArts.

Back to the beer, which is an orange and passion fruit sour, in fact it is a forward thinking tart colossus of a beer. An under current of rich passion fruit gives way to the satsuma umbrella wrapped around a lip puckering sour wheat base.

Caistor Chinese Takeaway, Caistor, May 2018

The final entry in the camping takeaway trilogy for this long weekend, the incredibly imaginatively titled, Caistor Chinese Takeaway. Another lovely day out walking, and again we didn’t really fancy a walk to the pub, so another takeaway was in order. Sadly, this one did not deliver, so we had to rely on Mark driving us up into town to pick it up.

Much like last night, I went for one of my default options when visiting a new Chinese takeaway, kung po chicken, the spicy version of sweet and sour. This proved to be a good choice, although there was variation once more. Very few cashew nuts (I like lots) and no pineapple (which cuts through the chilli when included). A decent dinner though, helped by free prawn crackers of course 🙂

And once again, no picture because it all got wolfed down with great speed. So you’ll have to make do with some crop fields from earlier…

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Nadirah Indian Takeaway, Caistor, May 2018

The camping and takeaway theme continues. A lovely long walk today, so we didn’t really fancy another walk to the pub (and back), so we decided to order takeaway curry for delivery to the campsite. A decent menu of interesting things to choose from, and everyone found something to pique their interest.

I went for one of my usual selections when trying out a new curry house, chicken shatkora, a chicken curry with small pieces of a citrus fruit known sometimes as a wild orange. I love the sourness of this fruit with the richness of the curry sauce, and it was accompanied by a lovely naan bread. There was just enough time to capture an image for posterity.

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