Just in time for Christmas, it’s time for the latest Needle & Pin Craft Beer Club selection box, which I think is the fifteenth in total. Today’s photo is not the most glamorous of backdrops, but this is about the contents, not the presentation! Let’s dive in…
Green Flash – Soul Style – 6.5%
Green Flash are one of San Diego’s finest breweries, and I’ve already had three of their beers, West Coast IPA (heavy pine, malty sweetness), Passion Fruit Kicker (subtle passion fruit and wheat) and GFB (an acronym with two definitions).
Soul Style IPA is their manifestation of a single IPA, just to prove that there are still some out there in this world of DIPAs, TIPAs, IIPAs and the like. Simcoe, Citra and Cascade hops are layered, allowing bright tropical waves of flavourful citrus and floral notes to break gently on the palate.
Omnipollo – Zodiak – 6.2
A rather conformist beer from the Omnipollo team, Zodiak is their new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.
Poppels – West Coast IPA – 5.4%
Brewing since 2012 and certified as organic since 2016, Poppels are a Swedish brewery who seem to be in the shadow of some of the more illustrious Scandinavian breweries.
West Coast IPA originates from the American west coast, known as the beer lover’s beer. This brew is packed with bouquet & bite from the variety of hops used to create an ever-evolving beer style.
Pressure Drop – Domino Topple – 7.2%
Located just around the corner from Beavertown, and brewing some great beers, Pressure Drop are a popular brewery. Bosko has been my favourite so far. Domino topple is full of chewy, mango fruitiness with that lovely hoppy bitter bite, a lovely dank IPA.
To Øl – Tangerine Dream – 4.6%
Tangerine Dream is a soft, balanced cream ale infused with ripe tangerines and ideas of balance. It is also named after one of the coolest electronic bands ever. You should listen to The Myth of Dragons or Light Flux while drinking this beer.
Yeastie Boys – Bigmouth IPA – 4.4%
It’s a bit of a surprise that this is the first Yeastie Boys beer to feature in the Craft Beer Club. I’ve had three of their output already, Digital IPA, Pot Kettle Black and Gunnamatta, all handily available in my favourite supermarket Booths. Their beer was brewed under contract in the UK at Brewdog, and they have just announced that their new UK brewer is West Berkshire Brewery shortly, after that relationship ended earlier this year.
Bigmouth is an extra pale, unfiltered, hoppy session ale. It is full of tropical, grapefruit, lemon and white wine notes from the Nelson-grown New Zealand hops (Nelson Sauvin, Wakatu, Taiheke). A luscious mouthfeel, from the heavy use of wheat and oats, carries the hop flavour across the palate before easing out with a dry, bitter finish.