Brew York, so good they named it once. So good, that they are already celebrating their first birthday with a series of events at the brewery over the weekend. Today we have been exploring the city, via the city walls. York still has most of the walls that surrounded the city 700 years ago. The tops of these were partly rebuilt about 150 years ago so the public could walk along most of them, and “feel safer” by having a tall parapet on one side of them. They are usually just called “the walls” although locals also sometimes refer to them as “the bar walls”, after the four main fortified gateways or “bars” where you can access the walls.
It’s a great way to explore the edges of the city. And at many points, you can descend back down to street level, and explore more things in the middle.
This is how we came to our lunch stop, descending from the walls at Red Tower (where they finish for a while) and then making our way down to Brew York, on the banks of the Foss, where they just happened to be celebrating their first birthday.
Brew York was born when founders Wayne and Lee met on the stag do of a mutual friend. A few years later they met again, when Wayne’s home brew was served at a party hosted by that same friend. Soon, they started brewing together, gaining confidence from the feedback on their home brews. What if they could open a brewery? Well, they did.
In 2015 they started the admin work of opening a brewery, converting a warehouse by the Foss. In March 2016, Viking DNA was the first beer brewed on site. This beer was a nod to the heritage of the brewery’s location (where the Jorvik Viking centre was originally built).
The birthday weekend was in full swing when we arrived at lunchtime. Raffle tickets were being handed out at the door, a local band were just tuning up, and we grabbed a couple of seats inside. I went off to the bar to order some drinks and Mrs MOFAD stepped outside to check out the street food vendors in the yard, and order some lunch.
Let’s look at the drinks first. The murk bomb on the left hand side is a refreshing raspberry wheat beer called Razberet, and the hop bomb on the right is a classic session IPA called X-Panda, featuring Citra, Simcoe and Chinook hops.
Lunch soon appeared, some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.
More murk next, in the form of Triple H, hoppy, hazy and heavenly, perfect with that pulled pork. This one combines Centennial, Citra and Mosaic hops to great effect, citrus and floral flavours. It went beautifully with the pork.
Whilst this was all going on, we were also doing some quizzes, identifying beers from labels and identifying breweries from bits of logos. Visitors were also invited to suggest a new beer to be brewed. My suggestion of Richard’s Third Hop, combining English, Australian and New Zealand hops with a Richard III based pun was not a winner. Maybe I’ll brew it myself when I retire!
There was more exploring to be done, but with the sun beating down outside (it was a glorious day) it was important to be properly hydrated, so I grabbed another beer from the bar. This was Big Eagle, an American IPA with four hops and four malts battling it out from dominance. I think the malts win the battle in this one, but it’s quite nicely balanced.
The Brew York Tap Room is a cracking place, a working brewery with enough space for a decent amount of visitors. With some good food and great beers on offer, it’s the perfect place to unwind in one corner of the city centre. You could stay all day. We had more to explore, so moved along. Whilst the scenery was just a little different, with the sunshine, live music and great food and beer, it also reminded us of last year’s trip to Fat Monk in New Zealand. We’ll definitely be back again one day!