It’s box number 44 overall, and some interesting sours for the end of summer. I enjoy them all year round, but some people think they are not for winter. Let’s dive in to the next selection of sours…
Dugges – Tutti Frutti – 6.0%
How many fruits do you need for a tutti frutti? Together with Sweden’s Wizard Brewing, Dugges decided to go for all of them. Almost. Pear, mango, passion fruit, peach, pineapple and mandarin. That’s right. Tutti Frutti! Not to be confused with Rowntree’s Tooty Frooties, that 80s tangy sweet. Although it does taste quite like them, absolutely crammed with fruitiness.
Mashionistas – As Lime Gose By – 4.1%
First brewed in collaboration with Warwick University Students’ Union Real Ale Society for their 2019 Real Ale Festival, this is a light tangy and refreshing gose made with Indian white limes, Calabrian Bergamot, and Himalayan pink rock salt. Oh, and Coventry’s finest water!
I’ve already had a bottle of this from an early batch and it has a subtle saltiness and citrus tang. Because of my obssession with lime, I want loads more lime in it. The Crooked Stave version of Key Lime Tau is probably my lime beer blueprint, with Westbrook Key Lime Pie Gose not far behind.
Siren – Guava Script – 4.0%
Both Sean (Siren’s new Head Brewer) and Erwin (from collaborating brewery Van Moll) have been keen to experiment with pink guava, so this collaboration recipe almost wrote itself. This sour sensation is intensified with mango and passionfruit before being dry-hopped with Azacca and Mosaic. I’m intrigued by this.
Wander Beyond – Anura – 7%
Following on from Loris, (Wander Beyond’s Imperial Apricot Berliner Weisse), they brewed a high strength Berliner Weisse and refermented it on half a tonne of blueberries. This deep, dark, purple beer is ripe and bursting with tart blueberry fruit flavours.
Yonder – Goose – 6.8%
At last, something goose related that isn’t Untitled Goose Game, which has been all over social media at the moment. There are arguments over the etymology of gooseberry, but it’s quite likely that it did come from the fact that they grew in areas where geese would be found, so I like that explanation. Back to the beer.
Inspired by the wild gooseberries discovered growing in woodlands near the brewery, Goose combines those tart, fruity flavours with Cornish sea salt, for a delicous imperial take on a German Gose.
I’m a big gooseberry fan, we used to have gooseberry bushes and I’ve also made gooseberry jam, so I’m looking forward to this one.
Yeastie Boys – Heaven Up – 3.8%
Heaven Up is a refreshing, lemonade-inspired, Berliner-style pale sour ale with aromatic doses of lemon and lime and an effervescent and satisfying drinkability.
We missed out on this one at Thornbridge Peakender, so it’s time to give it a try.