The 39th selection box overall, and the seventh selection of sours. All about the fruitiness this time, which is a very good idea with summer approaching. Can’t beat a fruity sour on a warm summer’s night. Another selection where I’ve borrowed the N&P photo because I didn’t get time to take one!
Box Social – Ride Over Me – 6%
Tart and sweet raspberry, balanced by lactose creaminess make up the body of this unique beer. This brew is full of oats and caramel malt to provide a full on malt base to compliment the fruit notes, reminiscent of a perfect cheesecake. Box Social beers are well loved at the N&P and this is one of the first ever cans from Box Social. I visited their little railway arch on a very rainy night in Newcastle in June 2017.
Brick – Manhattan – 5.9%
There have been some fantastic sours from Brick (I’ve picked up a few from St Pancras), and this is no exception. Great label designs too. Manhattan Sour has a robust malt body and is flavoured with sweet cherry and bitter orange, before being spiced with ginger and cinnamon and aged on cherry wood.
Cloudwater – Peach Bellini Slushie – 8%
The original idea for this quirky beer came when Cloudwater’s Paul and Evil Twin’s Jeppe added Champagne to a slushie machine full of sour beer at a festival. To recreate that, they blended a grape juice-infused Brut IPA fermented using Champagne yeast with a fruited sour. This edition is one in a series based on Champagne cocktails, so peach has been used to replicate a Bellini.
Evil Twin – G is for Grapefruit – 4.5%
A fresh tartness, a twist of salt and a balanced fruitiness of grapefruit – apparently a complete reflection of your personality
Hackney – Millions of Peaches – 4%
Yes, to mark the start of evenings being light enough to enjoy the last of the sun in the evenings, Millions of Peaches is back! With the third year of its release, Hackney have packed in more peaches than last year but have kept the rest the same. If it ain’t broke…
Vibrant Forest – Actinia – 7.1%
Actinia sees massive quantities of mango, guava, passion fruit and mandarin layered onto an oat and wheat heavy malt bill that’s been soured with Lactobacillus. The result is explosive fruity mayhem. Sticky tropical purees coalesce around a scintillating acidity, itself smothered in a thick, oaty mouth feel. Juicy, puckering, indulgent, this is Actinia. Really looking forward to this one.