Another lovely meet the brewer event at the N&P. Three Hills owner Andrew cut his teeth as a brewer in China, and now he is back home in the UK brewing up some sensational beers. Named after local neolithic tombs, Three Hills Brewing is a garage nano-brewery based in Woodford, Northamptonshire.
Their mission is to produce high quality, innovative and experimental small-batch beers for those who love to explore new taste sensations (that would be me). Rather than reproducing the same beers, they focus on creating a new recipe every time to keep things interesting. When they say small batch, they mean it: whether it’s IPA, saison, stout, wheat or unhopped gruit, their 225-600L batches allow them to brew with love and creativity. The result is truly unique, limited edition beers. There’s a lot of debate about core ranges versus constant evolution, but I think there’s room in the market for both.
One of the main reasons for tonight was to launch the collaboration brew between Three Hills and the N&P, a 5% Rhubarb Crumble Stout called “Giant Leap”. It was sweet and smooth with definite rhubarb notes. Paired well with a little rhubarb cakey treat too!
The other beers available were:-
Three Hills IPA V4 – sweetness, maltiness and a little bitterness. Well rounded.
Woodford Experiment Pale – smooth cask pale with a tasty hop profile and a nice bitterness.
Kveik – ooh that’s Belgian. I mean technically it’s Norwegian because it’s their word for yeast but a definite Belgian flavour profile. Very farmhouse!
Small Steps V3 – mint on the nose and some grapefruit on the finish. Light and refreshing, a lovely summer beer.
Due to having to catch an earlier bus (curse work in the morning!) I didn’t get chance to have a good natter tonight, but there’s always next time. I’m sure we’ll be seeing a lot more from Three Hills in 2019.