Self guided Bristol brewery tour, March 2019

A kind of “winter camping” weekend, with regular MOFAD companions Matt & Hazel and Steve & Janette. We get together a lot in the summer to go camping (and share and drink beer), but there’s always a long gap at the end of camping season, so we planned a city break in order to combat this.

We had loads of plans about how exactly we would do this, but poor transport options and various other factors meant that we opted for staying in a Holiday Inn in the city centre, rather too close to a very unsavoury area known as “The Bearpit”. Stay away from the subways…

The ladies were off on a wooly tour, we had planned a walking tour of the city, which just so happened to take in some brewery taps. Not all of them, since a few have different opening hours in the cooler seasons. Our plan was Moor -> Dawkins -> Arbor -> Fierce & Noble -> Wiper & True -> New Bristol -> Croft and then back to the hotel.

This changed pretty quickly along the way, as we received some updated opening hours information, which then changed again. More on that story later.

We were camped on the doorstep of Moor, waiting for them to open at 12pm sharp. We were straight in, and seleced a couple of beers each, enjoying a nice relaxed start to the day. Others soon started to arrive and it started to get noisy with conversations and music.

I had a “Dead Punk All Dayer”, which was full of flavour wrapped up in just 3.5% – a super session IPA, and the right way to start! I also had Claudia, a session hoppy wheat ale, which was also really tasty.

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You can also see “Stout” and “B-Moor” which were favoured by Matt & Steve. A few items were picked up to take away.

At this point, had they been open, we could have gone to Left Handed Giant and Good Chemistry, but that wasn’t an option.

We were going to go to Dawkins next, but they had changed their own plans, so we made our way to Arbor instead. The Arbor tap room at the moment is just a portakabin in the car park, but they do have sockets so you can charge your phone (important when live tweeting a walking tour of the city).

Unfortunately they had no beer on cask (at a brewery!), and only a couple of things on keg, with lots more cans in the fridge. The problem with the cans is that Arbor favour the pint can for their beers, and that’s not necessarily what you want when you go to a tap room. I’m looking forward to thirds or halves of various different beers. Some people like pints, and they are almost always available everywhere, but it’s nice to have the choice to try different ones in smaller measures.

As it was they were only selling halves or pints of a couple of keg beers, so we were rather limited. I had Brut’n’Free, a gluten free Brut IPA brewed with Amarillo, Simcoe and Mosaic hops. It was one of the better Brut IPAs that I’ve had, a style I’m interested in but haven’t really found “the one” yet.

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Because they didn’t have much on, we didn’t linger. Matt & Steve had Basta Rosse which I really like, but they are not such big fans of the hoppiness. No takeaways here.

We were off to Dawkins next. Yesterday they tweeted to say that they would be open early for the rugby (not why we were going), and their new opening time of 2pm fitted perfectly into our revised schedule. However, upon arrival, there was a distinct lack of activity. We poked our heads in and were told that they weren’t opening as planned as they had to clean up after a large party the previous evening. So we left and went to Fierce and Noble instead. If you say one thing and do another, your customers will go elsewhere…

Fierce and Noble definitely had the rugby on, in the “main room” next door. We hung out in the bar area, and took the opportunity to grab some rolls and crisps for lunch (a simple thing to sell ham rolls, cheese rolls, etc. behind the bar, but many places won’t). A half of session IPA, nice and easy drinking, and a Masquerade Pale, full of lovely fruitiness.

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You can also see the black IPA (simply called Black IPA) which was tolerated by my drinking companions. Not pictured is Pain au Chocolat Stout, which one of us had but another couldn’t due to the presence of chocolate, which is something which doesn’t agree with many drinkers.

A very interesting building to have a tap room in, lots of wood panels, and much nicer than Arbor’s portakabin 🙂 A few takeaways were picked up here too.

Off to Wiper and True next. This was the moment when I slightly rued having taken up the offer of some rolls, since they had a pizza oven out in the car park. I love pizza and beer, a great combination, but always better to eat instead of hoping there will be something on…

I’ve had a few W&T beers over the years, so it was nice to find some new things on. I started out with a Sicilian Sour, which was just that, with gentle lemon notes. Perfect for a sunny summer afternoon, but not bad on a cool spring one.

After that was Phantasmagoria, fresh from the tank, a tap room exclusive and a balance of juiciness and bitterness. Right up my street.

You can also see the darkness behind, with a Pink Peppercorn Porter (not much peppercorn, but pleasant) and a Milk Shake Stout, which was very nice, but the presence of lactose ruled it out for one of our number.

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The next destination was New Bristol brewery. We didn’t quite time this right, as the England rugby match was about to start, and it was rather packed out. This prevented much conversation, and also meant that plastic drinking vessels were in use. Boo to that, but you can understand why.

Pictured are Lemon Jelly IPA (smooth sherbert lemon zinginess) and Pineapple Pale (a metric megatonne of pineapple which has stomped all over any other flavours that might have been present).

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Steve had the Coffee Maple Bacon stout. Nothing available to take away, so off to our final destination, Croft Brewery.

Nice to see glasses again. In them you can see B52 (simple session ale), Beast (a classic hoppy bitter) and Black Book (thin but tasty dry stout).

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Lots of different cans available here so we grabbed quite a few each as it was the last leg of our tour.

A lovely day out exploring Bristol breweries. On this particular route, there wasn’t much else, so you definitely need to take advantage of food where it’s offered (there’s a branch of Iceland next door to Dawkins). Moor was probably the nicest tap room, Arbor was a bit too “rustic”. Wiper & True opt for the long benches and trestle table approach but there was a nice atmosphere. New Bristol needs judging when there’s not rugby on, and Croft was a nice end to the day. I liked the character of the Fierce and Noble building.

Definitely a grand day out, as Bristol created Wallace and Gromit would have had.

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