It’s the end of our Lakes holiday. The weather has been very kind to us, seven walks and seven more Wainwrights added to our total, which now stands at 123, with 91 to go. We’ve completed book 6, the North Western Fells.
As it’s a Friday night, we’re having curry as usual, and treating ourselves to a takeaway. Regular readers will know that we very rarely eat in at a curry house as they just don’t have anything that we would like to drink. The beer and cider that we have bought from local shops is way better than what’s on offer here, so our #tryanuary adventure is continuing at home tonight after a couple of nights out down the pub.
In keeping with the spirit of #tryanuary, we’re trying a new curry house, The Sultan of Keswick. We usually go to Lakeland Spice Cuisine, so we decided to take a chance on this one. The first thing you notice is that the price is much higher than everywhere else in town, even with a 20% discount for takeaways.
I went for one of my usual selections when trying out a new curry house, chicken shatkora, a chicken curry with small pieces of a citrus fruit known sometimes as a wild orange. I love the sourness of this fruit with the richness of a curry sauce, but tonight there was an enormous lack of fruit, although plenty of chicken. And lots of spiciness, probably the spiciest shatkora that I’ve ever had.
It was accompanied by a lovely naan bread. Overall, it was not bad, but I don’t think it’s better than our usual haunt.
On to that #tryanuary bit. I like a spot of IPA with my curry, and this Eden River Brew Co “Yakama” was full of dry and fruity bitterness, lovely west coast stylings. Very tasty stuff, one of their best, up with Amber Rocket.
If you think that Eden River Brew Co sound a bit familiar, it’s because until last summer they were known as “Eden Brewery”, changing to something more “craft-oriented” (their words) to get them recognised outside of Cumbria. I’ve been drinking their beer before they were trendy 🙂