Selection box number 32 and some big dark beasts for the festive period. As the nights get darker (for the next 19 days anyway), so do the beers. Let’s enter the black hole…
Amundsen – Chocolate Marshmellow – 11.5%
Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. Amundsen decided to pick out three of their favourite dessert flavours to incorporate in a flagship imperial stout. Dark, sweet and delicious. This version brings back memories of marshmallows and hot chocolate around a camp fire. Will probably go well with smores. Although it’s probably not the season for them.
Left Handed Giant – Woodland Creatures V2 – 6.9%
Pistachio & Honeycomb Milk Stout collab with Uiltje Brewing Company with Bramling Cross hops, Maris Otter, Carafa III, Caramalt, Chocolate, Crystal in the malt bill and pistachios, honeycomb and lactose added in order to turn this into liquid Crunchie.
Moor – Old Freddy Walker – 7.4%
Moor, from Bristol, are celebrating their 11th birthday this year. Old Freddy Walker was Champion Winter Beer of Britain in 2004, and is one of Roger Protz’s “300 beers to try before you die”. A cult ale, described as “one for the connoisseur”, it’s a rich, dark, and full bodied old ale that really has to be tasted to be appreciated. This beer is usually the first to sell out at beer festivals, thanks to its blend of Pale, Lager, Crystal, Wheat and Black malts that are fermented with an English yeast. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness.
If these words sound familiar, it’s because this is the first beer to make a second appearance in the craft beer club, this time in a can instead of the large bottle of April 2017. It really is a classic old ale.
It seems to have creeped up by 0.1% since last time too…
Stillwater – Big Bunny – 8.0%
Imperial chocolate milk stout, a collaboration with Arizona Wilderness. Aromas of cocoa nibs, burnt toast and dark, roasted coffee followed by an intense, smooth chocolate flavour. It finishes with a terrifically smooth roastiness.
Weird Beard – Dirrty Hands – 9.8%
Imperial Schwarzbier. Those loveable rogues at Weird Beard collaborated with Haand Bryggeriet to make a dark, sticky, filthy beer worthy of getting your hands dirty. Being an Imperial Black Pilsner, they wanted to get those dark malts pumping, getting just a little naughty at 9.8%
Westbrook – 7th Anniversary Chocolate and Sea Salt – 10%
For their 7th Anniversary Beer, they went big on the chocolate and added a little salt to make it interesting. Luscious notes of liquid cocoa and a smooth salinity make this beer deliciously decadent.
Sean adds: I bought this beer in January and have kept it all year for this beer club. A one off brew to celebrate Westbrook’s 7th Birthday and imported from South Carolina.