BBC Good Food Show Winter, The NEC, November 2018

So here we are again, the annual visit to the Good Food Show. A compressed trip this year, as we had a discounted ticket which meant you couldn’t get in before 11am, and Mrs MOFAD had an appointment with an aircraft this afternoon (off to Munich for work).

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Luckily, the show was smaller this year, so we managed to do everything in 4 hours. There seems to be a trend towards shrinking over the last few years, and there were so many producers missing. No Port of Lancaster smokehouse, no Dean’s Shortbread, no Geeta’s, no Debbie & Andrew’s. No White’s, no Wild, no Saucy Fish, no Yorkshire Provender.

The most startling thing was the lack of breweries. I think 2016 was probably the high point for this, whilst this year there were only 5 or 6. Barely any cider makers this year too. Still lots of gin dominating the drinks village. Good to see our friends at the Curry Sauce Co back again (and they are now available in Ocado too!)

I met some fellow ministers:-

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and as usual we sampled some good food and drink, the standard random selection of beer, cheese, apples, gin, chocolate, sausages, pears, biscuits, chutneys, sauces and chicken teryaki. Definitely a much smaller show this year, but we still returned with a decent haul (some items not pictured for reasons).

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