Ocean Prime, Denver, November 2018

This is one of those “save the best until last” moments. The conference that I’ve been attending is nearly over, just a few more sessions tomorrow morning. Tonight, we are “out out” and some new friends have chosen Ocean Prime, a small chain that has restaurants in 10 states.

The name comes from its surf’n’turf combination of seafood and steak. Steak restaurants are ten a penny, so I’m definitely after some fish tonight. Which is just as well, as there’s plenty to choose from, including Colorado bass, salmon, halibut, ahi tuna, Florida grouper, lobster, sea scallops, cakes and Chilean sea bass. The steaks look good, but it’s got to be fish.

Which to choose though? The halibut looked interesting but a cauliflower puree didn’t seem to be a pleasant accompaniment. The Colorado bass had the most interestingly named accompaniment in “corn spoon bread” (so called because you scoop it with a spoon). In the end, the teryaki salmon with shiitake sticky rice and soy butter sauce won.

img_0151

What a great choice it was. Sweet, sticky and slightly smoky. A lovely piece of fish, and by far the best thing I’ve eaten since I’ve been here. Lovely and fresh and perfectly cooked.

There was also a turn on, playing rock and pop covers from the 80s, 90s and some 2000s. The Mark Diamond Duo are regulars here, and their background music made a nice change from the endless sports that have been screening everywhere else.

All of these things add up to a lovely evening out.

A little aside to finish with. One of our party, from Florida, disappeared for quite a while after they had finished their dinner. It turned out that they had been out to buy some “herbal cigarettes”, as Colorado is one of the ten states where the recreational use of cannabis is legal.

Ruth’s Chris Steak House, Denver, November 2018

Well, this will be short and sweet. A review of that classic American thing, the steak house, which doesn’t mention the steak. Because we didn’t have any. This was a drinks reception with the usual selection of canapés (a bit more upmarket than chicken legs, vol-aux-vents, cheesecake). I was too busy nattering to take any photos, but I did have a couple more Odell beers with the canapés, and I did sneak a look at the menu. If I was staying at the Hyatt again then I’d like to come here for some actual steak.

img_0099