Hotel Teatro, Denver, October 2018

A spooky evening and another quick Denver post. This evening picks up where this afternoon left off, networking with the people that I met at The Renaissance earlier on today, along with a few more who couldn’t make it, as they have only just rolled into town.

Another buffet meal, with the usual selection of meats, breads, salad bits and other things. There was an added tasty bonus here, lots of plates full of churros, the Spanish doughnut which is probably from Portugal by way of China. These were lovely, as they almost always are, crunchy and sprinkled with lightly spiced sugar.

Tonight I got to sample Sour Apricot from Dry Dock brewery in Aurora, Colorado. A nice balance of sweet apricots and sourness, tart and fruity with sourness from the brewing process. It went well with some nice bits of cheese from the buffet.

There was also a Tivoli Helles Lager, another Denver brewery, who are based on the Auraria College campus of Metropolitan State University in Denver. A very easy drinking lager with a very German taste, which is probably because it is brewed from entirely imported ingredients.

Finally a “Face Down Nitro Brown” from Telluride Brewing, also in Colorado. A bit of a hybrid of an English and American style brown ale (the beer that your Uncle drank in the 1970s) that is silky smooth and super malty.

Afterwards, I found out that this is a four time award winner, taking gold in 2012 and 2014, and bronze in 2016 at the Great American Beer Festival for “American Style Brown,” and also a gold at the 2012 World Beer Cup.

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A pleasant evening of chat and beer and food.

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