Crooked Stave Taproom, Source Market Hall, Denver, October 2018

A beautiful sunny Sunday in downtown Denver. I spent the morning exporing the Civic Centre Park, the State Capitol area and the area around Union station. After grabbing a sandwich at the station, I decided to walk up to the “RiNo” district (short for River North) to visit a brewery or two (or three).

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As soon as I knew I was coming to Denver, there was one place that was on the top of my list. Crooked Stave. They appeared on my radar in 2015, as part of the 2015 Rainbow Project. Together with Hawkshead Brewery, they produced Key Lime Tau (2π), a mixed culture fermentation ale aged in oak with lactose, fresh lime peel and fresh lemongrass. It was gorgeous. On a trip to the Hawkshead Beer Hall in 2016, I picked up some more of their beers…

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You can spy a 2015 Progenitor (funky apricot, amazing nose, lots of tart fruit and fizz, with a few hops floating in there somewhere), a 2015 Surette Provision Saison (interesting fizz and funk, lots of barrel aged character), an Origins Burgundy Sour (fruity, acidic sourness) and that wonderful lime bomb that is Key Lime Tau.

Some of those descriptions will give you a bit of an idea as to what’s coming next, although I did choose a few items that you might not expect to find at Crooked Stave, known for their wild, sour and barrel-aged beers.

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So we start with Von Pilsner, an unfiltered Keller Pilsner, which was lovely, super fresh tasting. I didn’t know that they did a lager, and I’m so glad that I chose it.

Next is the imaginitively titled IPA, a lovely hoppy nose with well rounded bitterness. Really good stuff. There was only one way to go after that.

That was Trellis Buster DIPA (Double India Pale Ale). Double dry-hopped with Azacca, Citra, Motueka, and Simcoe to give delightfully rounded pine notes, and it was scarily easy to drink for 8%. A really great DIPA.

You can’t come here without trying some sours, so Vieille Artisanal Saison was next up. Lovely tartness and subtle oaky tones. Super sourness from this rustic ale aged in oak barrels.

To finish (because there are more places to visit this afternoon) a Sour Rosé, a wild ale fermented in oak with Washington raspberries and blueberries. A really beautiful raspberry tartness with pleasant blueberry hints. Absolutely lovely.

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What a lovely place, really nice people and a super chilled vibe on this lovely Sunday afternoon. I left with a few goodies to take home. If you find yourself in Denver, find your way here. If you prefer not to walk, the train from Union Station to 38th and Blake gets you pretty close.

MOFAD approved, of course!

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