Yard House, 16th Street, Denver, October 2018

The day job has brought me to Denver for a week. My first international solo trip which is hopefully going to be very rewarding. My research has told me that Denver is a city of beer, so I will be putting that to the test over the next few days, before getting down to some long American conference days (first session 7:30am, last session a networking event lasting until 10pm). There will be city exploration before then. And not so much humble bragging…

It’s a very convenient city from my first impressions. A train from the airport costs $9, and takes you to the heart of “downtown”. Although tonight, there was a replacement bus service for the last leg of the journey, on an absolutely roasting hot bus. It felt like a very British welcome, what could be more British than those three words “replacement bus service”?

After that, there’s a free bus that runs up and down 16th Street “The Mall” all day. When your hotel is on 15th Street, that’s very convenient. So, arrive at hotel, check in, find that the bill that was supposed to be pre-paid hasn’t been, sort that out (or so you think), and then go out for something to eat.

After strolling down 16th Street for a little while, my dining companion and I chose Yard House. This may have had something to do with its tagline “World’s largest selection of draft beer”. A bold claim indeed. I counted 108. That’s pretty good going.

It’s almost the same as the number of TV screens in here. It’s a Saturday night, and it’s wall to wall sports. NFL, NBA, College Football and the World Series of Rounders (lazy English derision of Baseball). Turn your head a few degrees and you can watch a different game every time, although only one audio stream is available (World Series tonight).

On to that beer then. How do you choose from 108? For me it was a choice of familiar favourite styles, and a dry hopped pale ale from Boulder Beer Company called Hazed & Infused won the day. Delightfully hoppy, easy drinking and fresh flavour. Enough to liven up the taste buds after 19 hours awake.

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Next up, some dinner. I’ve already eaten four meals and some snacks in this elongated day, but you have to adjust your body to a new timezone, so having another dinner is a nice way of doing that. Fried chicken is a popular dish on this continent, and I do love it when it’s done right, so I was drawn to it on the menu.

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A tasty, juicy piece of chicken, nice and crisp on the outside and served with creamed corn (not something I think I’ve had before), bbq beans (meh), spinach mashed potatoes and bourbon gravy.

The photos are a bit rubbish because this was one of those occasions where explaining the whole concept of The MOFAD was not on the agenda, so a quick snap was all that there was time for. Sadly there wasn’t time for more beer, because it was time for bed. There’s always tomorrow.

There’s definitely tomorrow.

Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz……

PS – the Los Angeles Dodgers beat the Boston Red Sox 3 – 2, in what turned out to be their only victory in the series.

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