After the warmest summer on record in England, it’s time for just a few more funky and refreshing brews to enjoy in the early autumn sunshine.
Almasty – Raspberry Saison – 6%
A funky aroma meets a full body and the sharp sweetness of raspberries in this refreshing twist on a traditional summer farmhouse ale.
Amundsen – Loosh – 5.3%
Loosh is a happy place, an ever evolving series using whatever fruit that the Amundsen team could lay their hands on. A rich tropical fruit explosion rounded off with the sour tang of kalamansi, a Philippino fruit that is a hybrid of mandarin and kumquat. When was the last time you had a beer with that in? No, me neither.
Blaugies – Saison D’Epeautre – 6%
Saison D’Epeautre is a saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheat tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat. It is one truly feisty brew, with an outrageous pop and a natural long-lasting head. And ah, the aroma! It has a wonderfully heady, musty, cellar character that is unmistakably Belgian and a lot like champagne. The taste delivers on the promise of the nose. Very enjoyable, and perfect for summer, but wonderful at any time of year.
Chorlton – Saffron bretted Marzen Weisse – 6.8%
One of two 2018 expressions of the annual Märzen Weisse release. Bottle conditioned with Brettanomyces isolated from a 1972 bottle of Hoschule Berliner Weisse. With a subtle addition of saffron.
Redchurch – Urban Farmhouse IPA – 6.7%
A dry hopped sour. A combination of juicy acidity, hoppy flavour and bitterness from the Citra hops combined with the Redchurch house lactobacillus strain create a suggestion of sweetness and a tropical nose.
Stillwater – Sake Styled Saison – 4.2%
Brewed with rice and dry hopped with Citra, Hallertau Blanc and Sterling. Designed to mimic the subtle and drinkable flavour of the Japanese wine, sake, without its typical strength, this low alcohol saison is the softer side of Stillwater.