More darkness awaits within…
Arbor – Amarone Bristol Porter – 8.4%
One of the favourite N&P breweries have excelled themselves here with a rare dark beer brew, a barrel aged imperial porter brewed with eight different grains and Bramling Cross hops. The recipe for this strong porter was devised to create complex notes of chocolate, burnt caramel and stone fruit. After fermentation, it was matured in Amarone barrels, which allowed these flavours to mellow and contributed additional touches of raisin & vanilla.
De Struise – Cuvee Delphine – 13%
After the success of the De Struise in a recent Dark Beer Club, it was time for another one. Their beer Black Albert was used in a new barrel aging project. More than a year ago, Carlo was able to get his hands on a stock of Four Roses Bourbon barrels, and filled them up. This unique creation was originally to be named 4 Black Roses in honour of its heritage, but Four Roses strongly advised against it. As the disowned offspring of Black Albert, the name Cuvée Delphine imposed itself. Savouring the Belgian irony, the artwork on the label is by Delphine Boël.
Rudgate – Ruby Mild – 4.4%
Time to go a bit old school. A dark cherry, ruby red mild, with an aroma of sweet, strawberries, and smoke, tasting soft, rich and complex.
To 0l – Mr Brown – 10.0%
This year’s Mr. Brown is very brown. An intense and full bodied stout, brewed with coffee and matured with cognac oak chips and cedar spirals for richness.
West by Three – Chocolate Milk Stout – 4.5%
This was on draft a few months ago and everyone loved it. This deep and creamy stout is built on a rich chocolate malt foundation and laden with toffee aroma from the Amber and Crystal malts. Is it the closest thing you can get to liquid cake? The rolled oats and lactose sugar work together to create a velvet smooth mouth feel. The sweetness is balanced with a touch of bitterness and some subtle chocolaty notes from the cacao nibs. Enjoy this decadent ale with your favourite roast dinner or rich dessert.
Wylam – Macchiato – 6.5%
Wylam have appeared occasionally in the N&P since opening, but you can expect to see a lot more of them in the fridges and on the taps. This hazelnut praline coffee porter has a complex grain bill for extra body and mouth feel, and a cold brew hazelnut coffee shines through in this winter warming porter.