Brewdog, Camden, June 2018 #3

Back again for some more food and football before I have to go back to the hotel and sit some mock exam papers before tomorrow afternoon’s two and a half hour exam. Oh how I’m looking forward to that.

I was pretty certain that if I chose any other pub to watch the England match, it would be absolutely rammed, and probably with some fans that I wouldn’t fancy watching football with. So I’ve returned to my World Cup safe space for some more interesting beers and a bite to eat. Beers first.

First up tonight was Gose  from Hi-Wire Brewing, a 4.2% sour with mild tartness and a subtle saltiness.

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Also accompanying dinner was Tepache  from The Wild Beer Co. I was looking forward to this one. Tepache is a traditional Mexican soft drink made from spontaneously fermented pineapples flavoured with spices. A beer version of that sounded most interesting, but there was just a very slight hint of pineapple, and a sort of cinnamon flavour lurking. Thought this one might be amazing but sadly not.

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Tonight’s burger was Cluck Norris, sesame and poppy seeded brioche bun, southern fried chicken, avocado, red onion, cajun mayo & coriander. A decent bit of fried chicken.

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That’s the end of my Camden Brewdog adventures for now. It’s still about the best bet for a decent beer around here, only Caps and Taps a little way to the north is better, and they have limited opening hours and no food, but I will get there one day.

For the record I should probably note that a much changed England side lost 1-0 to Belgium but progress to the next round to play Colombia.

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Brewdog fanzine issue 6

Here we go again with the next fanzine. I think I’ve had 6 out of the 12 beers so far, and King of Eights v1, a tribute NEIPA, is about the best yet, although I’ve been saving up some of the imperial/double beers which could turn out to be better (and hopefully nothing will be worse than the small batch English IPA). Here’s what’s in the mix this time…

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Raspberry Rivet – 6.5% – “Speciality Beer”

A cranachan-inspired New England Pale Ale, brewed with the addition of raspberries and a lot of love (whatever that tastes of). Perhaps raspberry, lactose and Citra, Mosaic and Amarillo hops.

Zephyr V3 – Pina Colada – 4.6% – Sour Ale

The latest twist in the Zephyr series, a Pina Colada-inspired summer session sour, made with Perle hops and the addition of coconut, pineapple & lime.

Vinyl Vigilante – 7% – Stout

A coffee milk stout making use of bold espresso and smooth sweet mocha to mix it up, coffee and lactose added to Magnum hops.