The seventh dark beer selection, perfectly timed for the depths of winter. Let’s peer through the gloom and into the darkness…
8 Wired – Flat White Coffee Milk Stout – 5.5%
Honourably named after New Zealand’s national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made NZ one of the best coffee destinations in the world. Brewed with coffee, vanilla beans and lactose.
Buxton x Stillwater – Subluminal Coffee Imperial Stout – 10%
The second brew of Subluminal, this time with coffee. An imperial stout brewed in collaboration with Sillwater Artisanal (NY, USA). Delicious, pitch black, chewy, and unmissable. The latest addition to Buxton’s decorated lineup of impy collabs. Drink me. Love me. Never forget me.
Brouwerij De Molen – Rasputin – 10.4%
Rasputin is a sweet imperial stout with subtle chocolate and coffee notes accompanied by plums, the first brew from De Molen. The beer is brewed only in limited numbers once or twice a year. A heavy, bitter stout with a traditional high alcohol content to prevent the beer from freezing during the icy crossing from England to Russia. Strong yet not overwhelming. Try ageing it for a couple of years to unearth its full complexity. I already have one of these, so I might just do that 🙂 Don’t drink straight from the fridge or you’ll miss out on those complexities. Take it out around 15-20 minutes before you want to drink it.
Wild Weather Ales – Bello Di Mamma Tiramisu Stout – 6%
Vanilla and lactose make way for a rich Italian coffee centre. Notes of Amaretto and biscuit leave behind the memory of Mamma’s classic Tiramisu.
North Riding Brewery – Choc Fudge Brownie Stout – 7.4%
Brewed by Stu at North Riding brewed this beer on request from the N&P, and also bottled some especially for the Dark Beer Club. Brewed as a tribute to the Brouwerij Kees Fudge Brownie Stout that was a big hit in bottles last year (I’ve got one of these waiting for me in the garage). Think chocolate fudge, brownie, vanilla and little hints of red fruit and nuts. There are two casks also being aged, to be served when they are about a year old.
Buxton x Omnipollo – Yellow Belly Imperial Stout – 11%
A peanut butter and biscuit imperial stout. Brewed without peanut butter. Brewed without biscuits.
The Rainbow Project (created by Siren Craft Brew) brings together 14 breweries to make 7 collaborative beers themed on the colours of the rainbow. I’ve written about this a few times already. In 2014, Buxton drew yellow out of the hat and were paired up with the Stockholm based Omnipollo.
They sat down and discussed what they could brew based on the idea of yellow. After some time, there was consensus that the prime meaning or idea expressed by the colour yellow is cowardice. The next challenge was to turn this idea into a beer.
The political situation throughout Europe was in turmoil at the time, with lots of far right wing movements on the rise. “One thing that struck us while the preliminary political polls were being presented during election night was that the actual support for the Swedish fascist party was in reality 40% higher than what people had disclosed when asked (face to face) what they voted for just after casting their ballot. At the same time the polls were more or less accurate when it came to other parties on the political scale”, Omnipollo’s Henok Fentie said.
One thing that this could mean is that although people vote extreme right they are on average not as prone to admitting to it as people voting for other parties are. Being a coward can mean many different things, but protesting anonymously at the expense of people’s freedom and right to co-exist without showing your face is one meaning that that the team felt was relevant.
So, with all this in mind, the yellow beer became an 11% Peanut Butter and Biscuit Imperial Stout. Except there are no peanuts or biscuits in it, and it is in no way yellow. It was then dressed it in the most hateful, cowardly-anonymous costume they knew of. Taste, enjoy and don’t be prejudiced.
Another tasty selection, a few to store for a while, a few to start drinking a little sooner.