Another one in the series of “quick takeaway” posts. We’d been with regular MOFAD supplier (and more importantly sister-in-law) Jo this afternoon, catching up on some bits and pieces. We didn’t have time or inclination to cook anything, so entrusted our dinner to a takeaway. A change of Chinese from our last visit, so once again I tested them out with my usual order of Kung Po Chicken, which is how I judge all Chinese takeaways.
They were not to be found lacking, a decent effort with pineapple, cashew nuts and plenty of chilli.