Lakeland Spice Cuisine, Keswick, December 2017

Yes, I’m predictable. Achari chicken again, the exact same thing that I had in June 2016 and June 2015 – I really like this dish. Chicken cooked in pickling spices and some limes (although there could always be more limes). A nice piquancy and a good consistency of sauce.

This went well with a Cloudwater DDH IPA Nelson Sauvin Galaxy (lots of Southern hemisphere hops) and some To Øl Frost Bite, brewed with orange peel and pine needles. Athough I didn’t get any orange just some hints of pine.

Another good meal from Lakeland spice – see you in the summer!

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