It’s the most wonderful time of the year. Team Christmas lunch time. I’m not one to change a winning formula, so we are sticking with our venue of recent years, The Otter in Kegworth. A reliable member of the Vintage Inns chain, and once again they didn’t disappoint.
Beer first (it is Christmas after all), and a pint of Rudolph’s Reward from No. 18 Yard Brewhouse (who are a subsidiary of Kent’s Shepherd Neame). Another Xmas connection there, having a beer from a brewery called shepherd 🙂
On to the festive feast then. A very tasty pate starter, with snow pea tops (they are appearing more and more in this hemisphere now, very popular in the southern one), radish slices and a cheffy smear of a tart berry compote. It was very nice indeed.
Regular readers will know that when it comes to food, I love to try new things, but I also favour going for something tried and tested. This short rib of beef is the same thing that I’ve had every time we’ve been here. In the words of that 90s bard the Fresh Prince, “if it ain’t broke, then don’t try to fix it…”
Just as delicious as ever, and paired with some nice hot English mustard of course.
Pudding next (because Christmas) and once again I’m going for the tried and tested chocolate truffle brownie option, because chocolate is always the best pudding.
Once again this proved to be correct, and I think I was the only one who finished their chocolate deliciousness, as it was very rich. I question the need for massively out of season strawberries to be served with this, when the more in season clementine or cranberry would make more sense.
Another lovely lunch at The Otter. Same time next year please!