The Needle & Pin Craft Beer Club – dark beer selection box #6 – December 2017

Christmas is coming, so luckily there’s a new dark beer box available for those cold winter nights ahead. I’m not one of those people who switches entirely towards dark beers in the winter months, but it’s always good to have a selection of delectable dark beers in stock to counteract the twenty DIPAs that are stacking up in the stock room (garage cupboard).

Arbor – The Devil Made Me Brew It – 5.5%

This oatmeal stout was brewed with seven different malts and a few generous additions of Bramling Cross hops during the boil. As much as the dark fruit flavour of the Bramling Cross hop works here, it is usually somewhat lacking in the aroma department, so the addition of Bravo, Citra, Mosaic and Simcoe after fermentation makes things a little more interesting.

Brasserie {C} – Black {C} – 8%

This imperial stout will surprise palates looking for character beers with a lot of flavour. Guaranteed non-pasteurised, non-sterilised and non-filtered, it offers roasted coffee and cocoa aromas, revealing an harmonious bitternes throughough the savouring of this beer. Black {C} refers to its impenetrable black body as well as the brewery that it originated from.

Chorlton – Dark Matter 2017 – 7.3%

Released just a few weeks ago on 10th November, a salty, dark, gently sour Gose, a little lighter in body than the 2016 version due to the addition of dark Belgian Candi sugar (not the same as invert sugar) in the boil. Madagascan single origin cocoa beans give it a subtle chocolate aroma that should vary as the beer ages.

Braueri Schloss Eggenberg – Samichlaus Classic – 14% (!!!)

The once strongest beer in the world is back! Brewed every year on December 6th, Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world. Samichlaus may be aged for many years to come. Older vintages become more complex with a creamy warming finish. Serve with hardy robust dishes and desserts, particulary with chocolates, or as an after dinner drink by itself. Brewed under the exclusive licence of Feldschlösschen-Hürlimann-Holding, Switzerland.

To Øl – Mochaccino Messiah – 7%

This is To Øl’s attempt at substituting the morning mochaccino coffee with a beer. You get the nicely roasted chocolate malts, some creamy lactose for the milk and a shot of nutty espresso coffee in your glass. And then some alcohol, it seemed just as obvious as vodka in a white russian. To Øl do not recommend opting for this beer instead of coffee all of the time, that way a ‘Spoons breakfast (fry up and a Stella) lies…

Tiny Rebel – Imperial Puft – 9%

A flavour explosion that’s like a proton torpedo in your exhaust port. An Imperial march into your mouth. Return of the marshmallow that’s fluffier than an Ewok, and not annoying like an Ewok.

Tiny Rebel have taken everything great about Stay Puft and gone bigger. They’ve imperialised the delectable marshmallow porter up to 9% ABV with rich roasty notes, a sticky sweetness and rich dried fruit flavours from the massive amounts of malt working to a higher strength.

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Christmas 2017 beer gift ideas – Hawkshead Brewery

We kick off this year’s festive beer guide with one of last year’s featured breweries, Hawksead. Just like last year, it was one of my favourite brewery tap trips this year. We popped in for some shopping on New Year’s Eve last year, and we also stopped off there in August, at the end of our soggy summer camping trip.We kick off this year’s festive beer guide with one of last year’s featured breweries, Hawksead. Just like last year, it was one of my favourite brewery tap trips this year. We popped in for some shopping on New Year’s Eve last year, and we also stopped off there in August, at the end of our soggy summer camping trip.

Hawkshead Brewery started life in 2002, just outside Hawkshead where they could brew around 8,500 pints of beer a week. In 2006 they moved over to Staveley, where they have been expanding ever since, increasing their brewing capacity and developing the very brewery tap that we were visiting, The Beer Hall. This involved building a new bar around two 11,000 litre stainless steel tanks which rise up through the first floor, and dominate the upstairs dining area. This means that they can now knock out over 60,000 pints a week. That’s some expansion. Just this week they have announced plans to build another brewery on a nearby site, keeping the existing one and the Beer Hall going as well.

Here are some of the beers we picked up when shopping last year:-

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Here are some of the beers on their online store at the moment.

Sundown is a lovely hoppy ale, ITI is a New Zealand session pale ale, Brodie’s Prime Export is a big stout (I have one ready to drink soon as you can see above), Damson Stout is one I’ve not had yet and the same goes for Wild Wheat, a wheat beer with Motueka hops re-fermented with wild yeast.

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Jingle Fells is their festively spiced ale, (above right), the Dry Stone Stout (above left) is easy drinking with smoky notes. And the Solar Sour (above middle) is a supreme session sour. Mojito is a new sour IPA which I haven’t opened yet, and I’m also looking forward to the Tiramisiu Imperial Stout and Tonka (brewed with Tonka beans not Tonka toys).

Great White is a cracking wheat beer with spicy notes and NZ hops poking through, the IPA is a hoppy beast and the NZPA is similarly hoppy. The Cumbrian 5 Hop also follows in their footsteps. Key Lime Tau, the result of a previous Rainbow Project collaboration with Crooked Stave, is now a core beer, and is packed full of zingy lime loveliness. The Chuckleberry Sour is also a nice sour fruit beer.

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Their “standard” range, Bitter, Red, Lager, Windermere Pale and Lakeland Gold are all also good if you are a bit less adventurous.

There’s something for everyone to choose from. You can pick and mix a case of 12 (2 cans counts as 1 bottle) or you can buy a pre-mixed case or a case of just one of the beers. Buy online at http://www.hawksheadbrewery.co.uk/beer-shop.c.aspx