The Needle & Pin Craft Beer Club – dark beer selection box #5 – October 2017

Here it is. The twelfth selection box from the N&P, which is the fifth from the dark beer club. With the nights drawing in, more people turn to dark beer, but it can be enjoyed all year round. I’ve still got one bottle left from the first box (Buxton Rainshadow), two from the second (Mutiny and Old Freddy Walker) and two from the third (Omnipollo Noa and Buxton/Stillwater Subliminal Imperial Stout). These are all big beasts, not for when you are keeping it session. There are also three left from August’s box.

Here we go with this month’s selection.

Anchor – Porter – 5.6%

With a deep black colour, a thick, creamy head, rich chocolate, toffee and coffee flavours, and full-bodied smoothness, Anchor Porter is described by its brewer as “the epitome of a handcrafted dark beer, the definitive American Porter”.

A blend of specially roasted pale, caramel, chocolate, and black malts, along with their top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate.

Anchor Porter became the first modern American porter style beer when it was introduced in 1972. Over 40 years later, it continues to reward those who look beyond its intimidating appearance to discover its smooth, full-bodied drinkability.

Ayinger – Celebrator Doppelbock – 6.7%

originally brewed at a monastery in northern Italy, “double bock” was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix “-ator.”

A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, elegant dark-malt roastiness, and pure malt. Pinpoint conditioning and semi-dry finish.

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

Oh, and it comes with a small plastic goat attached. Obvs.

Brussels Beer Project – Dark Sister – 6.6%

Like many more beers, the idea behind this beer started off with a joke. In the winter of 2013 BBP were looking to make a Christmas beer without the classic herbs and high alcohol content. They came up with the “evil twin” of the Delta with a variety of roasted and toasted malts to darken his soul. The community’s reaction was clear : don’t stop making this beer. The Vox Populi reigned and the beer has risen from the dead!

A robust black IPA with flavours of grapefruit and citrus on top of deep roasted bitter malts.

Fierce Beer – Imperial Cafe Racer – 8.5%

Devil’s Peak brewery have taken Fierce’s deep and dark coffee porter to another level with rich roasted Kenyan espresso and Madagascan bourbon vanilla for a sweet little lift. The Café Racer name is inspired by the dangerous edge of leather-clad bikers, making an imperial porter to satisfy even the hardiest of tastes.

Redchurch – Old Ford Export Stout – 7.5%

Rich dark and deep black export stout. A complex malt base providing burnt chocolate, espresso coffee, molasses and leather aromas. The complexity of the malts is perfectly balanced by the warmth of the alcohol, with punchy bitterness and earthy spice provided by the Columbus hops.

If you’d like some and you can’t get the N&P, you can find it in Waitrose.

Wild Beer – Jambo – Imperial Stout + Chocolate + Raspberries – 8.5%

An imperial stout brewed with raspberries and Valrhona cocoa nibs. Rich flavours of chocolate and fruit collide with boozy heat.

Building on the Wild Beer repertoire of wild stouts they have combined our love of locally foraged fruits with their penchant for sweet dark beers. The combination of fruit and chocolate is always amazing and what better way to combat the cold nights of the changing seasons than with a rich warming stout? Specially packaged in 750ml bottles to encourage sharing, it’s a beer to be savoured and divvied out to those you deem fit.

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