Triple Pork Nirvana 2017 #3, #tpn2017

It’s been a while since we had a triple pork nirvana. Well, six weeks, but it’s been a lean year for porky triples, for no particular reason, although we’ve been having a lot more salmon and eggs for breakfasts before walks which is often the starting point for any triple.

A good fry up at the pub next to the campsite this morning got the day off to a great start.

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We were exploring Stroud farmer’s market in the morning and grabbed some ham and cheese sandwiches from a nearby deli. And in the evening it was back down the pub for chicken with bacon, mushrooms and a creamy garlic sauce.

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Never mind the quantity, feel the quality.

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