The Brotherswater Inn, Sykeside, Cumbria, August 2017 #3

Veni, vidi, vici.

We returned triumphant, another 4 Wainwrights conquerered, which takes our overall total to 80. We had a lovely walk, taking in The Knott, High Street, Thornthwaite Crag and Gray Crag. We got back a little bit later than planned, partly due to battling 50mph winds on our descent from Gray Crag. Another pleasant evening outside, so there were still a few tables available inside. We picked the window seat at the other end from last night, and perused the menu once more. Another pint of Tirril Eden Valley for me, and more cider for Mrs MOFAD.

Continuing the theme of last night, Mrs MOFAD had what I had 24 hours ago, venison casserole, topped with sauteed kale and accompanied by sweet potato fries. Triple pork nirvana was at stake, so I had the gammon steak, topped with pineapple and grilled tomato.

It was lovely, and a perfect plate of protein after today’s long walk. A nice touch was the snipping of the fat to prevent the steak from curling up, which is something that you don’t see very often. The salad was a bit of a token effort, but the meaty star attraction more than made up for that.

No time to linger tonight, we retired to the Barn End Bar next door for quiz night.

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