The Beehive, Combs, Derbyshire, July 2017 #2

As foretold yesterday, we are back again. A little more tired today, as we have been doing one of our walks, and we have certainly earned some sustenance today. Not as hard earned as some of the dinners after the walks we have done as part of these circuits, but still a just reward for our efforts.

On to drinks, and if it ain’t broke, don’t try to fix it. Which is another way of saying that there were no new ales on (despite our efforts to empty the Mobberley cask yesterday) so it was more of the same.

Back to the specials board again, and it’s time for spot the difference from last night. There are 2 changes. A new soup, and the chicken special replaced by lamb.

The lamb was very tempting, but I was going fishy again, with the last of the char grilled marlin, with lemon and asparagus risotto.

This was not bad, but I always expect a risotto to be amazing, because of the amount of care and effort that should go into it. I find that making risotto is quite a therapeutic thing, you take your time and make a lovely dinner. It’s just stirring at the end of the day, but that process produces great results. So when you get one that’s just ok, it can feel like a bit of a let down.

The second matter in hand, is whether to flake the fish and distribute it throughout the dish, or plonk a lump on top. The flaked option can feel more like paella, but the plonked option does feel a bit like an afterthought. Mrs MOFAD had a pork stroganoff which was very nice.

It was soon time for pudding, with this ice cream sundae/knickerbocker glory concoction.

Sweet and delicious. Just like last night, another pint of that tasty Mobberley ale appeared to accompany proceedings. Yet another pleasant evening in the Beehive. Hopefully another walking weekend will bring us this way soon, lovely place.

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