The Cheshire Cheese, Hope, April 2017

It’s another trip to The Cheshire Cheese. After last night’s disappointing lack of pub quiz at The Old Hall Hotel, tonight we had another chance of a pub quiz at one of our favourite pubs round these parts. We came second on our previous visit in 2015. Could we go one better tonight, despite “My Pointless Friend Richard” being halved in size?

Hydration for the brain first, a pint of New World Bitter from Intrepid Brewing, a classic caramel bitter, although I’m not sure what happened to the hops that are alleged to be contained within.

Brain food next. I’ve not seen cajun chicken in a pub for a while. Maybe not even since it was spotted on a menu listed as “cajan chicken”. It’s something that’s also easy to get really wrong. The seasoning can often just be just loads of cayenne pepper and random herbs which then get burnt and go really bitter.

No such worries here. Although it is described on the menu as “blackened”, they haven’t gone too far, and it’s just nicely roasted. The minted yoghurt sauce works really well with the gentle spice of the chicken, a really decent portion of salad, and a nice bowl of chips (not pictured). It was really nice and might encourage me to seek this out in pubs a bit more.

Mrs MOFAD had the venison haunch steak, served with a red wine gravy, dauphinoise potatoes and seasonal vegetables. This was also delicious.

This lovely food was being washed down with a pint of Bakewell Best from Peak Ales, another classic English bitter which had almost disappeared by the time I got round to photographing it.

Game on. The quiz began. We groaned when the picture round featured local breeds of sheep (because some local agricultural types had complained in previous weeks). We were doing pretty well as things moved on. A little more refreshment was needed, an Abbeydale Moonshine which is almost always on here. It is one of my favourite local pints.

Sadly we didn’t win, a few too many tricky questions tonight. It was great fun though, and we also got a go on Play Your Cards Right. You don’t get anything for a pair, not in this game. Although it did mean that this was going through my head for the rest of the week:-

Another great trip to the Cheshire Cheese, always a great night out.

The Bulls Head, Castleton, April 2017

Another sunny April day, and a twist on a familiar Peak District walk. We’ve walked from Hope to Castleton and back quite a few times over the years, and via quite a few different routes. Last time we did it, we stopped off at The George in Castleton for lunch.

Today we did the low level bit first, and arrived in Castleton with plenty of time to stroll around the shops (picking up a beer or two at the village shop), as well as buying some gifts elsewhere. As before, you are spoilt for choice in Castleton, as there are so many great pubs. We opted for The Bulls Head, a Robinsons pub that we have passed by so many times.

We sat down, checked out the menu and then popped up to the bar to order. This interesting looking concoction is Lucy Jack (Grapefruit Edition) from Norwegian brewery Lervig, full of juicy grapefruit goodness, although it could have even more hops and grapefruit for me. Very refreshing after a morning of walking.

My lunch was predictable, because pulled pork was on the menu. Pulled pork was ordered, in the form of this sourdough sandwich, served with salad, and we ordered some sweet potato fries on the side.

It was delicious. So often pulled pork can be sickly stuff, but this had the right balance to it, and it was a very tasty lunch. Another great Castleton pub.

We headed off soon afterwards, as we have the high bit of the walk still to come, returning to Hope via the Lose Hill ridge.