Church Inn, Chelmorton, April 2017

We’ve enjoyed a lovely lazy Saturday with Kerrie, Andy, Hazel, Matt, Janette and Steve. We’ve already taken in Beer District and the Buxton Brewery Tap, as well as chilling out in the sunshine and a stroll along the Monsal Trail. We had no particular evening plans, but as we strolled back along the Monsal Trail a plan to go to the pub formed, and we phoned the Church Inn to book a table. They were reluctant to reserve a table for 8 at first, but we managed to convince them that it was a perfectly rational thing to do.

We drove over and settled in by the roaring fire (it’s April so it’s still cold!) We perused menus and the bar and ordered up some food and drink.

A Thornbridge Wild Swan for me, which I last had at the 2014 Thornbridge beer festival (the one before it got too big for its location). A good summer time light ale with enough flavour to keep you interested.

Mrs MOFAD had a Westons’ Rosie’s Pig, a nice light cider.

My dinner was something that I never usually have when out and about, fish pie. I love fish pie and make it at home a lot, but rarely have it in pubs or restaurants because they can get it so wrong.

This one was a good fish pie, good sauce, nice chunks of fish and a good cheese and crumble topping with some standard veg. A hearty pub meal in a lovely village pub.

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Buxton Brewery Tap, April 2017

We’ve been here before. In May 2015 to be precise. Ever since that visit we’ve been wanting to come back. It took almost 2 years, but we made it 🙂

After a leisurely morning of strolling around Buxton, including a little shopping at Beer District, we were ready for some lunch. There was only ever going to be one place we were going to go. I had been singing the praises of Buxton Brewery Tap for a while, and with MOFAD drinking companions Matt & Steve as well as Mrs MOFAD, Hazel, Janette and Andy and Kerrie all in tow, I was hoping that there would be something for everyone here.

There was.

My choice was Myrica, a tasty session IPA with oaty smoothness and hazy hoppiness

Mrs MOFAD opted for the Sky Mountain Sour, a collaboration between Buxton and To Øl which has resulted in a nicely balanced sour ale. Mrs MOFAD was a fan of this.

Matt & Steve both had a Rednik Stout which was right up their street. Kerrie tried the Lemon Meringue Pie, which both Mrs MOFAD and I really like. She was not a fan, but surprisingly Hazel (the queen of tea who is not a beer drinker) liked it, and ended up with a bottle to take home.

On to that lunch, I had a buffalo burger with potato wedges, which was very tasty and a perfect portion for lunch. Mrs MOFAD opted for chicken souvlaki, marinated in yoghurt, mustard, lemon & oregano and served with sautéed peppers, tzatziki, sunblush salad & pitta breads. This which was also very nice. My burger came from the specials board, so it might not be available when you visit. Perhaps plates will be though, as this burger appeared on a board.

On then to the shopping. You can’t come here and not take away a bottle or two. Or ten. You’ll spot the “Belgians” on the left, a Bourbon Skyline (barrel aged Berliner weisse), another Sky Mountain Sour and Lemon Meringue Pie for Mrs MOFAD, a Trolltunga (just another gooseberry sour IPA), a Superluminal (sour IPA) and one more.

That last one is Bomba Generation 4, the sequel to Tsar Bomba Generation III which was almost beer of the year for me in 2016. Generation 4 of the Buxton Brett fermented Imperial Stout has been born. The yeast strain from 1978 is alive and well and has chewed relentlessly through the regular Russian Imperial Stout to bring us the Great Grandson of the original batch. This one will go into storage for a while, and come out on a special occasion. If it’s as good as Generation III then it will be rather special.

Matt & Steve also did some shopping, although none of us could convince the nice people behind the bar to thrown in a free glass, despite the amount that we were all spending…

Another great trip to the Buxton Brewery Tap. If you are ever in Buxton, go there. You will find good food and great beer to drink in and take away. End of.

Beer District, Buxton, April 2017

Today we were having a morning out in Buxton with MOFAD companions, Hazel, Matt, Janette, Steve, Kerrie & Andy. Nothing in particular planned, just wandering around the shops. There were a couple of important places that we had lined up. I won’t be reviewing the wool shop (this was Mrs MOFAD’s important destination).

This was the first of my important destinations. Beer District was opened in August 2016 by Matt and Darren, two friends who wanted to bring local beers to Buxton, as well as selling some things from other UK breweries and beers and ciders from further afield.

If it’s local you’re after, you’ll find beers from Thornbridge, Whaley Bridge Brewery and Torrside Brewing, as well as things from across the border (Manchester based breweries such as Cloudwater).

I was in beer heaven perusing the shelves, and did have to limit myself to try and avoid buying everything on display. Fellow beer lovers Matt & Steve were also drooling at the selection of beers on offer, and we all left with bulging sacks full of beer. My selection is below:-

You’ll spot the newly released Mango Halcyon from Thornbridge, two from Whaley Bridge (the first time I’ve seen them in the wild), a Double Heathen from Northern Monk, a couple from Ashover brewery (first time I’ve seen these too), and something from Swedish brewery Dugges.

Looking forward to trying these all over the coming weeks and months. This is the best selection of beers from different craft breweries you’ll find in Buxton. Waitrose have a few good ones but nothing like the variety on offer here. There’s also cider, gin, vodka, whisky and some interesting mixers too.

Get down here for great beer.

The Hydro, Buxton, April 2017

A short and sweet post. We were meeting up with friends for a wander round Buxton, but first we needed some quick refreshment. We had arranged to meet here and were soon settled in and ordering teas and coffees.

I had a reasonable latte, although the service was rather slow. And that’s about all there is to say.