Suprisingly, the first triple pork nirvana of the year. 2016 was really the year of TPN, this year has been about different things, including triple salmon nirvana. We have been eating a lot more fish so far in 2017.
Lunch at the Brew York brewery tap was some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.
Dinner at the Lamb and Lion was the Lamb and Lion burger, with bacon and cheddar, beer battered onion rings and a silly basket of skinny fries. This was really tasty, a cracking pub burger with lovely crispy onion rings.
A very tasty triple, and a fine way to round out anyone’s 42nd year.