Triple Pork Nirvana 2017 #1

Suprisingly, the first triple pork nirvana of the year. 2016 was really the year of TPN, this year has been about different things, including triple salmon nirvana. We have been eating a lot more fish so far in 2017.

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Lunch at the Brew York brewery tap was some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.

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Dinner at the Lamb and Lion was the Lamb and Lion burger, with bacon and cheddar, beer battered onion rings and a silly basket of skinny fries. This was really tasty, a cracking pub burger with lovely crispy onion rings.

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A very tasty triple, and a fine way to round out anyone’s 42nd year.

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