House of the Trembling Madness, April 2017

After a lovely dinner at the Lamb & Lion, we took a short stroll to the House of the Trembling Madness. We’ve been here once before, back in 2012, when we visited the bottle shop on the ground floor, bewildered by the array of beers and ciders on offer.

This time round we were less bewildered (we’ve seen a few lovely beer shops like this now), and so we made our way upstairs to the bar. By some happy coincidence (or perhaps I’d been keeping an eye on these things on Twitter), the first kegs of Beavertown Bloody ‘Ell Blood Orange IPA were released today, and THOTTM were one of the places to have a keg on.

The beer menu is impressive, basically anything that’s in the shop can be drunk, and they also have a number of beers on keg and cask, as well as bottles in the fridges along with hot drinks and some food.

Mrs MOFAD opted for something all the way from San Diego, Passion Fruit Kicker from Green Flash Brewing, a wheat beer with subtle passion fruit flavours, very gentle and tasty.

There was no choice for me, it had to be the Bloody ‘Ell, a super tasty mish mash of hops and blood orange. It’s a really good modern beer.

To contrast with that, I went for The Devil Made Me Brew It from Bristol’s Arbor Ales. It wasn’t quite as contrasting as I was expecting, an oaty stout with hoppiness and massive burnt flavours. I really enjoyed this one too, and a dinky half pint dimple pot was also pleasing.

We’ve had plenty of great beers today so curtailed our drinking activities. However, you can’t leave without passing through the shop, so we had to look around. As we were travelling by train, we had to be strict and limit ourselves to just one thing each. Otherwise I could happily have had one of everything. You might spot beers from Thornbridge, Siren, Wild Beer, Vocation, Chorlton and Beavertown (to name but a few) in this slightly blurry photo.

The one thing I didn’t get chance to capture was the total and utter quirkiness of the decor upstairs. A medieval style drinking hall could be expected to have lots of mounted animal heads on the wall, and it does.

A fantastic pub and beer shop all in one. No trip to York would be complete without a trip to the House of the Trembling Madness. Just take it easy so you don’t get the DTs 🙂

Lamb and Lion Inn, York, April 2017

Dinner time in York once more. After a lovely day wandering around the walls, we headed back to our hotel for a rest and a cup of tea, and then headed back out across the city again. We fancied some good pub grub tonight, so followed our noses out to the Lamb and Lion, in the shadow of York Minster, and just a few yards from the walls (we looked down into the pub’s beer garden from the walls a few hours ago).

We found the last free table in the bar area, settled in and then ordered some food and drinks from the bar. This was a pint of Guzzler from the very local York Brewery, a gentle golden ale with a hint of caramel.

Our food arrived shortly afterwards, my choice was the Lamb and Lion burger, with bacon and cheddar, beer battered onion rings and a silly basket of skinny fries. This was really tasty, a cracking pub burger with lovely crispy onion rings.

Mrs MOFAD opted for the Cawood heritage tomato risotto with halloumi, which is not a dish I’ve ever seen before on a menu. It was also very tasty (if a little blurred as I was rushing to tuck in to my burger!)

We had another destination to visit, so didn’t linger any longer. The Lamb & Lion is a classic pub with great food and is well worth seeking out if you are on a trip to York.

Recommended.

Triple Pork Nirvana 2017 #1

Suprisingly, the first triple pork nirvana of the year. 2016 was really the year of TPN, this year has been about different things, including triple salmon nirvana. We have been eating a lot more fish so far in 2017.

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Lunch at the Brew York brewery tap was some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.

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Dinner at the Lamb and Lion was the Lamb and Lion burger, with bacon and cheddar, beer battered onion rings and a silly basket of skinny fries. This was really tasty, a cracking pub burger with lovely crispy onion rings.

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A very tasty triple, and a fine way to round out anyone’s 42nd year.

Brew York 1st birthday party, April 2017

Brew York, so good they named it once. So good, that they are already celebrating their first birthday with a series of events at the brewery over the weekend. Today we have been exploring the city, via the city walls. York still has most of the walls that surrounded the city 700 years ago. The tops of these were partly rebuilt about 150 years ago so the public could walk along most of them, and “feel safer” by having a tall parapet on one side of them. They are usually just called “the walls” although locals also sometimes refer to them as “the bar walls”, after the four main fortified gateways or “bars” where you can access the walls.

It’s a great way to explore the edges of the city. And at many points, you can descend back down to street level, and explore more things in the middle.

This is how we came to our lunch stop, descending from the walls at Red Tower (where they finish for a while) and then making our way down to Brew York, on the banks of the Foss, where they just happened to be celebrating their first birthday.

Brew York was born when founders Wayne and Lee met on the stag do of a mutual friend. A few years later they met again, when Wayne’s home brew was served at a party hosted by that same friend. Soon, they started brewing together, gaining confidence from the feedback on their home brews. What if they could open a brewery? Well, they did.

In 2015 they started the admin work of opening a brewery, converting a warehouse by the Foss. In March 2016, Viking DNA was the first beer brewed on site. This beer was a nod to the heritage of the brewery’s location (where the Jorvik Viking centre was originally built).

The birthday weekend was in full swing when we arrived at lunchtime. Raffle tickets were being handed out at the door, a local band were just tuning up, and we grabbed a couple of seats inside. I went off to the bar to order some drinks and Mrs MOFAD stepped outside to check out the street food vendors in the yard, and order some lunch.

Let’s look at the drinks first. The murk bomb on the left hand side is a refreshing raspberry wheat beer called Razberet, and the hop bomb on the right is a classic session IPA called X-Panda, featuring Citra, Simcoe and Chinook hops.

Lunch soon appeared, some tasty pulled pork baps from Smokin’ Blues Street Food, some lovely rare breed pork shoulder, and not overpowered by a sickly sweet sauce. A nice crunchy slaw, much better than that supermarket stuff.

More murk next, in the form of Triple H, hoppy, hazy and heavenly, perfect with that pulled pork. This one combines Centennial, Citra and Mosaic hops to great effect, citrus and floral flavours. It went beautifully with the pork.

Whilst this was all going on, we were also doing some quizzes, identifying beers from labels and identifying breweries from bits of logos. Visitors were also invited to suggest a new beer to be brewed. My suggestion of Richard’s Third Hop, combining English, Australian and New Zealand hops with a Richard III based pun was not a winner. Maybe I’ll brew it myself when I retire!

There was more exploring to be done, but with the sun beating down outside (it was a glorious day) it was important to be properly hydrated, so I grabbed another beer from the bar. This was Big Eagle, an American IPA with four hops and four malts battling it out from dominance. I think the malts win the battle in this one, but it’s quite nicely balanced.

The Brew York Tap Room is a cracking place, a working brewery with enough space for a decent amount of visitors. With some good food and great beers on offer, it’s the perfect place to unwind in one corner of the city centre. You could stay all day. We had more to explore, so moved along. Whilst the scenery was just a little different, with the sunshine, live music and great food and beer, it also reminded us of last year’s trip to Fat Monk in New Zealand. We’ll definitely be back again one day!

Highly recommended!