Triple Salmon Nirvana, March 2017

This is a new one. Regular readers will be aware of triple pork nirvana. Today it was something different. Triple salmon nirvana.

We started our day with smoked salmon and scrambled eggs, usually an Xmas Day breakfast staple, but here expanded to Mrs MOFAD’s birthday breakfast.

For lunch, we had afternoon tea at the Shard, which featured smoked salmon sandwiches:-

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We were pretty full after that lunch, and our plans for a pub tea were curtailed. So instead we sought out something to eat on the train home. I opted for this tasty M&S Japanese sushi salmon selection.

This was the perfect way to achieve triple salmon nirvana, although it’s not something I’ll get the chance to do very often I’m sure!

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